Dairy Industry
ISSN 1019-8946 (Print)
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curds
dairy industry
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fermented milk products
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milk
milk fat replacers
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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作者的详细信息
作者的详细信息
Ponomarev, A. N
期
栏目
标题
文件
编号 4 (2012)
Articles
Membrane systems and engineering at raw milk materials processing
编号 7 (2012)
Articles
Food composition from cheese whey
编号 11 (2012)
Articles
Synbiotic ice cream
编号 12 (2012)
Articles
Milk proteins in the ice cream technology
编号 8 (2012)
Articles
Inulincontaining composition for products containing milk
编号 2 (2013)
Articles
Biosorbtion purification of effluents
编号 7 (2013)
Articles
Microparticulated whey proteins in the technology of symbiotic products
编号 8 (2013)
Articles
Food fibers in the production of enriched curds
编号 3 (2014)
Articles
Prebiotic activity of the fucose-containing supplement
编号 6 (2014)
Articles
Functional-technological properties of the enriched curds
编号 4 (2015)
Articles
Selection of starter cultures for kefir product with reduced allergenicity
编号 4 (2015)
Articles
Microparticulate of whey proteins in the low lactose ice-cream
编号 8 (2015)
Articles
About additional indices of the raw milk quality
编号 9 (2015)
Articles
Microparticulation of curds whey
编号 7 (2015)
Articles
Chemical composition of milk produced by cows of different breeds
编号 4 (2016)
Articles
Kinetics of ultrafiltration cheese whey
编号 8 (2016)
Articles
Study of the moisture links forms in curds with whey proteins microparticulate
编号 3 (2017)
Articles
To the item of identification of the fatty acids and protein composition of raw milk
编号 7 (2017)
Articles
Application of ß-glucan in the curds technology: resource-saving and functionality
编号 11 (2017)
Articles
Antioxidant activity of the products of milk whey modification
编号 2 (2018)
Articles
Falsification of milk and milk products
编号 7 (2018)
Articles
Milk whey as a raw material for the production of food ingredients
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