Автор туралы ақпарат

Hramtsov, A. G

Шығарылым Бөлім Атауы Файл
№ 7 (2012) Articles Milk whey in medicine: historical phenomenon
№ 7 (2012) Articles Prebiotic concentrate based on demineralized whey
№ 7 (2012) Articles Whey drinks with vegetable components
№ 7 (2012) Articles Feed supplements on whey basis
№ 6 (2012) Articles Zero valent selenium in the technology of milk products
№ 12 (2012) Articles Dairying: technological platform of high technologies
№ 6 (2013) Articles The treasure has been found: what to do with it?
№ 9 (2013) Articles Prebiotic concentrates based on the ultrafiltrates of milk raw materials
№ 6 (2014) Articles The dairying: logistics of the concept of conditioning «the living cycle» of raw materials and products
№ 1 (2014) Articles International summit on milk whey: innovative priorities
№ 1 (2014) Articles Complex applications of whey components
№ 11 (2014) Articles Alternative possibilities for the industrial processing of milk whey
№ 11 (2014) Articles The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
№ 6 (2015) Articles Harmonization of milk whey clusters in the functional products technology
№ 2 (2015) Articles Milk whey concentrate fortified with essential nutrients
№ 1 (2015) Articles Milk whey filtrates and colloidal silver in cleaning-disinfecting solutions
№ 5 (2015) Articles Milk whey processing: conceptual strategy, real technologies, adequate investments, demanded products
№ 2 (2015) Articles Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
№ 2 (2015) Articles Milk whey in functional feed additives
№ 3 (2015) Articles Analysis of the market and production of the whey ingredients
№ 12 (2015) Articles What else you can read about whey
№ 10 (2015) Articles Dairying: scientific ensure of modernization To the jubilee of the Professor Ivan Evdokimov
№ 3 (2016) Articles Microparticulates of proteins
№ 5 (2016) Articles Lipidomics of dairying
№ 6 (2016) Articles GlycoOmics of dairying
№ 5 (2016) Articles Synthesis of fucose
№ 2 (2016) Articles Book reviewa
№ 11 (2017) Articles Nanobiomembrane technologies of the products of new generation
№ 9 (2017) Articles ProteOmics of dairying
№ 1 (2018) Articles Biofilms in the dairy industry: significance, formation, control

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