Informaçao sobre o Autor

Hramtsov, A. G

Edição Seção Título Arquivo
Nº 7 (2012) Articles Milk whey in medicine: historical phenomenon
Nº 7 (2012) Articles Prebiotic concentrate based on demineralized whey
Nº 7 (2012) Articles Whey drinks with vegetable components
Nº 7 (2012) Articles Feed supplements on whey basis
Nº 6 (2012) Articles Zero valent selenium in the technology of milk products
Nº 12 (2012) Articles Dairying: technological platform of high technologies
Nº 6 (2013) Articles The treasure has been found: what to do with it?
Nº 9 (2013) Articles Prebiotic concentrates based on the ultrafiltrates of milk raw materials
Nº 6 (2014) Articles The dairying: logistics of the concept of conditioning «the living cycle» of raw materials and products
Nº 1 (2014) Articles International summit on milk whey: innovative priorities
Nº 1 (2014) Articles Complex applications of whey components
Nº 11 (2014) Articles Alternative possibilities for the industrial processing of milk whey
Nº 11 (2014) Articles The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
Nº 6 (2015) Articles Harmonization of milk whey clusters in the functional products technology
Nº 2 (2015) Articles Milk whey concentrate fortified with essential nutrients
Nº 1 (2015) Articles Milk whey filtrates and colloidal silver in cleaning-disinfecting solutions
Nº 5 (2015) Articles Milk whey processing: conceptual strategy, real technologies, adequate investments, demanded products
Nº 2 (2015) Articles Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
Nº 2 (2015) Articles Milk whey in functional feed additives
Nº 3 (2015) Articles Analysis of the market and production of the whey ingredients
Nº 12 (2015) Articles What else you can read about whey
Nº 10 (2015) Articles Dairying: scientific ensure of modernization To the jubilee of the Professor Ivan Evdokimov
Nº 3 (2016) Articles Microparticulates of proteins
Nº 5 (2016) Articles Lipidomics of dairying
Nº 6 (2016) Articles GlycoOmics of dairying
Nº 5 (2016) Articles Synthesis of fucose
Nº 2 (2016) Articles Book reviewa
Nº 11 (2017) Articles Nanobiomembrane technologies of the products of new generation
Nº 9 (2017) Articles ProteOmics of dairying
Nº 1 (2018) Articles Biofilms in the dairy industry: significance, formation, control

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