作者的详细信息

Hramtsov, A. G

期 栏目 标题 文件
编号 7 (2012) Articles Milk whey in medicine: historical phenomenon
编号 7 (2012) Articles Prebiotic concentrate based on demineralized whey
编号 7 (2012) Articles Whey drinks with vegetable components
编号 7 (2012) Articles Feed supplements on whey basis
编号 6 (2012) Articles Zero valent selenium in the technology of milk products
编号 12 (2012) Articles Dairying: technological platform of high technologies
编号 6 (2013) Articles The treasure has been found: what to do with it?
编号 9 (2013) Articles Prebiotic concentrates based on the ultrafiltrates of milk raw materials
编号 6 (2014) Articles The dairying: logistics of the concept of conditioning «the living cycle» of raw materials and products
编号 1 (2014) Articles International summit on milk whey: innovative priorities
编号 1 (2014) Articles Complex applications of whey components
编号 11 (2014) Articles Alternative possibilities for the industrial processing of milk whey
编号 11 (2014) Articles The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
编号 6 (2015) Articles Harmonization of milk whey clusters in the functional products technology
编号 2 (2015) Articles Milk whey concentrate fortified with essential nutrients
编号 1 (2015) Articles Milk whey filtrates and colloidal silver in cleaning-disinfecting solutions
编号 5 (2015) Articles Milk whey processing: conceptual strategy, real technologies, adequate investments, demanded products
编号 2 (2015) Articles Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
编号 2 (2015) Articles Milk whey in functional feed additives
编号 3 (2015) Articles Analysis of the market and production of the whey ingredients
编号 12 (2015) Articles What else you can read about whey
编号 10 (2015) Articles Dairying: scientific ensure of modernization To the jubilee of the Professor Ivan Evdokimov
编号 3 (2016) Articles Microparticulates of proteins
编号 5 (2016) Articles Lipidomics of dairying
编号 6 (2016) Articles GlycoOmics of dairying
编号 5 (2016) Articles Synthesis of fucose
编号 2 (2016) Articles Book reviewa
编号 11 (2017) Articles Nanobiomembrane technologies of the products of new generation
编号 9 (2017) Articles ProteOmics of dairying
编号 1 (2018) Articles Biofilms in the dairy industry: significance, formation, control
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