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Атауы
Авторлар
№ 4 (2011)
Existing protectivecoatings for cheese
Snezhko A., Gubanova M., Ramanauskas R.
PDF
(Rus)
№ 1 (2011)
Developments for cheese salting
Pribolotnyy A., Pribolotnyi A.
PDF
(Rus)
№ 3 (2011)
Rindless cheeses: distinctive featuresand some aspects of ripening
Rogov G., Rogov G.
PDF
(Rus)
№ 3 (2015)
The packages «PREMIUMPACK» - new solution in the packaging for cheese making
Orlova E., Mordvinova V., Bol’shakova E.
PDF
(Rus)
№ 1 (2013)
Improvement of the barrier technologies for antimicrobial protection of cheese surfaces
Snejko A., Gubanova M., Ramanauskas R., Galginaitine L.
PDF
(Rus)
№ 5 (2010)
Improved of technology packaging of cheese in film without drying
Pribolotnyi A., Pribolotnyy, A.
PDF
(Rus)
№ 3 (2018)
Effects of the barrier properties of the packaging materials on the quality of the sausage smoked cheese at storing
Dunaev A., Orlova E., Kalabushkin V., Alekseeva E.
PDF
(Rus)
№ 1 (2012)
About cheese packing: packaging systems Cryovac
PDF
(Rus)
№ 3 (2011)
Ways to extend shelf lifeof cheeses
Rozdov I., Orlova E., Bol'shakova E., Rozdov I., Orlova E., Bolshakova E.
PDF
(Rus)
№ 5 (2014)
Packaging polimere materials with antimicrobial and antioxidant properties
Snejko A., Fofanova E., Uzdenskii V., Strahova P., Ramanauskas P., Galginaite L.
PDF
(Rus)
№ 6 (2012)
Special features of lling spreads in consuming tare
Kapranchikov V.
PDF
(Rus)
№ 3 (2010)
Complex solutions for processed cheese packaging
PDF
(Rus)
№ 1 (2012)
Maintenance of the quality of the butter making products in the lm«Depol»
Smirnova O., Kudryavtsev A., Smirnova O., Kudryavtsev A.
PDF
(Rus)
№ 5 (2017)
The system for traceability of microbiological risks effecting quality and keepability of processed cheese
Sviridenko G., Sviridenko Y., Zaharova M., Babkina N.
PDF
(Rus)
№ 3 (2014)
Portioning and packaging of cheese
Mayorov A.
PDF
(Rus)
№ 5 (2012)
Technologies of the company CRYOVAC in cheese making
Moroz M., Komandirov A.
PDF
(Rus)
№ 3 (2010)
Packaging system BDF: advantages and prospects
Bogach O., Bogach O.
PDF
(Rus)
№ 1 (2012)
Protective latex coatings in cheese making: situation and prospects
Snezhko A., Fedotova A., Filinskaya Y., Gubanova M., Ramanauskas R., Gal'ginaytine L., Snezhko A., Fedotova A., Filinskaya Y., Gubanova M., Ramanauskas R., Galginaitine L.
PDF
(Rus)
№ 5 (2017)
Some aspects of keepability of the packaged cheese
Orlova E., Mordvinova V., Il'ina S.
PDF
(Rus)
№ 2 (2014)
Active package for the dairy butter
Smirnova O., Volinova L., Semkina L., Sarana N., Berezina L., Kovalev S.
PDF
(Rus)
№ 5 (2012)
Modi ed atmosphere in providing quality of packaged cheeses
Rozdov I., Orlova E., Bol’shakova E.
PDF
(Rus)
№ 3 (2010)
New issues in coatings for cheese packaging
Snezhko A., Fedotova A., Filinskaya Y., Snezhko A., Fedotova, A., Filinskaya Y.
PDF
(Rus)
№ 1 (2012)
Premium Pack - Premium CheeseSomething new in the package for cheeseripening
PDF
(Rus)
№ 6 (2016)
Effects of the barrier indices of the polymer packes on quality and keepability of packed cheese
Orlova E., Mordvinova V., Sviridenko G.
PDF
(Rus)
№ 2 (2014)
Equipment for handling cheese and its package
Mayorov A., Nikolaeva E.
PDF
(Rus)
№ 3 (2012)
Comparing evaluation of ways to package cheese
Rozdov I., Orlova E., Bol’shakova E.
PDF
(Rus)
№ 3 (2009)
Dairy butter packaging: conformity with requirements of the Technical Regulation
Vyshemirskiy F., Smirnova O., Vyshemirskii F., Smirnova O.
PDF
(Rus)
№ 3 (2011)
The parchment of the Troitskayapaper mill:quality examined by time
Kir'yanov Y.
PDF
(Rus)
№ 5 (2016)
Type and way of packaging as risk factors effecting safety, quality and shelf life of processed cheese
Sviridenko G., Babkina N., Zaharova M.
PDF
(Rus)
№ 1 (2014)
Equipment for handling cheese and cheese packages
Mayorov A., Nikolaeva E.
PDF
(Rus)
№ 2 (2012)
How to get rid of moulds at packing cheese in film
Pribolotnyi A., Androshchuk S., Bogach O.
PDF
(Rus)
№ 3 (2009)
Processed cheese packaging: situation and prospects
Rozdova V., Rozdova V.
PDF
(Rus)
№ 5 (2011)
The premium product from the«Sevskii maslodel»
Shloma V., Shloma V.
PDF
(Rus)
№ 3 (2016)
Labeling of the butter making products in view of the existing requirements
Ivanova N., Topnikova E., Onosovskaya N.
PDF
(Rus)
№ 4 (2013)
Antimicrobial polimer package — an efficient factor of cheese and milk products safety
Snejko A., Gubanova M., Uzdenskii V., Strahova P., Ramanayskas R., Galginaitine L.
PDF
(Rus)
№ 3 (2009)
Thermoformers of the company CFS: evolution in the world of packaging
Tregubova E., Tregubova E.
PDF
(Rus)
№ 5 (2011)
Innovative packaging solutions fromthe «Multivac»
Lebedeva A., Lebedeva A.
PDF
(Rus)
№ 1 (2016)
Brine cheese: from the past to the future
Mordvinova V., Delitskaya I.
PDF
(Rus)
№ 3 (2013)
Innovations in existing technologies for cheese handling
Snejko A., Gubanova M., Ramanauskas R., Galginaitine L.
PDF
(Rus)
№ 2 (2011)
Extension of the shelf life of soft and brine cheeses in a new package
Rozdov I., Orlova E., Bol'shakova E., Rozdov I., Orlova E., Bol'shakova E.
PDF
(Rus)
№ 3 (2009)
New issues in the packaging of domestic cheese.
Rozdov I., Orlova E., Bol'shakova E., Rozdov I., Orlova E., Bol'shakova E.
PDF
(Rus)
Нәтижелер 41 - 1/41
Сыбырсөздер:
  • Негізгі сөздер тіркелімге сезімтал< / li>
  • Ағылшын предлогтары мен одақтары еленбейді
  • Әдепкі бойынша іздеу барлық негізгі сөздер үшін жасалады (агенс AND экспериенцер)
  • Белгілі бір терминді табу үшін OR қолданыңыз. білім беру OR оқыту
  • мысалы, күрделі сөз тіркестерін жасау үшін жақшаларды қолданыңыз. мұрағат ((журналдар OR конференциялар) NOT диссертациялар)
  • Нақты фразаны табу үшін, мысалы, тырнақшаларды қолданыңыз. "ғылыми зерттеулер"
  • сөзді - (сызықша) немесе not операторының көмегімен алып тастаңыз; мысалы. сұлулық байқауы< / em > немесе сұлулық байқауы< / em > < / li>
  • мысалы, нұсқа ретінде * қолданыңыз. ғылым* "ғылыми","ғылыми"және т. б. сөздерді қамтиды< / li> < / < / к-сі>

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