作者的详细信息

Евдокимов, Иван Алексеевич

期 栏目 标题 文件
编号 6 (2018) Articles Modern cheese making plant: the enterprise scale & up-grading scale
编号 3 (2018) Articles Technological safety of the cheese making enterprises
编号 2 (2009) Articles Soft cheese from milk-protein concentrates
编号 4 (2010) Articles Dairy traditions and innovations in Italy
编号 3 (2012) Articles Structure formation in cheeses with cheddaring and melting of cheese mass
编号 4 (2012) Articles Choosing of the equipment for cheese production with cheddarring and melting of mass
编号 4 (2012) Articles Membrane processes in the dairy industry - ef cient, modern and reliable
编号 2 (2013) Articles Freezing of cheeses with cheddar-ing and mass melting
编号 3 (2013) Articles Impacts of temperature regimes on efficiency of milk whey demineralization at electrodialysis
编号 4 (2013) Articles Membrane methods in the curds cheeses manufacturing
编号 4 (2013) Articles Effects of succession of components introduction to the mixture at melting in presence of saccharose
编号 1 (2014) Articles High temperature pasteurization and homogenization of cream at fresh cheese production with cheddaring and mass melting
编号 5 (2014) Articles Milk whey components in cheese making
编号 6 (2014) Articles Items of acid milk whey processing
编号 1 (2015) Articles Production of cheese according to the technology of separate pasteurization of milk mixture
编号 2 (2015) Articles Application of the phospholipase A1 in cheese making
编号 2 (2015) Articles Direct vat starters for the brine cheese production
编号 3 (2015) Articles Standardization of milk by membrane methods in the protein products technology
编号 5 (2015) Articles Production of brine cheese from reconstituted milk
编号 5 (2015) Articles Effects of the surface-active agents on the water penetration of the ultrafiltration membranes
编号 1 (2016) Articles Production of the combined rennet cheese
编号 3 (2016) Articles Intensification of cheese and curds technologies using membrane processes
编号 6 (2016) Articles Intensification of milk whey processing using membrane equipment
编号 5 (2017) Articles Milk whey - a source of valuable food ingredients and additional profit
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