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Title
Authors
No 9 (2014)
The technology of the sour-milk product of mixed fermentation
Gavrilova N.B., Rozhkova I.V.
PDF
(Rus)
No 1 (2017)
Selection of strains for the composition of the combined starter culture for receiving probiotic fermented milk
Irkitova A.N., Funk I.A., Dorofeev R.V.
PDF
(Rus)
No 9 (2014)
Fermented milk product enriched by selenium
Hamagaeva I.S., Kuznetsova O.S.
PDF
(Rus)
No 8 (2013)
Technology of fermented milk with food fibers application
Kaledina M.V., Evdokimov I.A., Salatkova N.P., Zhigulina O.V., Shramko M.I., Fedosova A.N.
PDF
(Rus)
No 6 (2011)
Functional fermented milk product from the mare and cow milks mixture
Kanareykina S.G., Kanareikina S.G.
PDF
(Rus)
No 2 (2009)
Rheological indices of the fermented product with lactoferrine
Zobkova Z.S., Mishina A.V., Zobkova Z.S., Mishina A.V.
PDF
(Rus)
No 5 (2013)
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.V.
PDF
(Rus)
No 2 (2004)
«Bifilife» producers - the leaders of the dairy industry.
Liventsova T.Y., Liventsova T.Y.
No 9 (2016)
Synbiotic from the domestic raw materials
Tihomirova N.A.
PDF
(Rus)
No 8 (2012)
Powdered fermented milk product
Ivkova I.A., Pilyaeva A.S.
PDF
(Rus)
No 11 (2010)
Functional fermented milk product «Biorythm»
Zakharova L.M., Zakharenko M.A., Zaharova L.M., Zaharenko M.A.
PDF
(Rus)
No 7 (2016)
Typological selection of the starter cultures for the milk-multigrain compositions
Makarkin D.V., Fedotova O.B.
PDF
(Rus)
No 6 (2012)
Strains Brettanomyces intermedius isolated from spontaneous fermented milk products
Djafarov M.M.
PDF
(Rus)
No 2 (2010)
Reindeer milk - biological valuable product
STEPANOV K.M., Stepanov K.M.
PDF
(Rus)
No 12 (2015)
Development of the nutritient medium for cultivation of the consortium of the probiotic microorganisms
Begunova A.V., Semenihina V.F., Rojkova I.V., Shyrshova T.I.
PDF
(Rus)
No 4 (2014)
Functional fermented milk product with hip extract and food fibers
Zaharova L.M., Lozmanova S.S.
PDF
(Rus)
No 2 (2012)
Fermented milk product enriched with magnesium
KUDRYaVTsEVA T.A., ZABODALOVA L.A., NOVINYuK L.V., KUKIN M.Y., Kudryavtseva T.A., Zabodalova L.A., Novinyuk L.V., Kukin M.Y.
PDF
(Rus)
No 8 (2018)
Improvement of the structural characteristics of fermented milk products
Slozhenkina M.I., Mosolova N.I., Omarov R.S., Serova O.P., Zlobina E.Y., Tyunieva D.G.
PDF
(Rus)
No 2 (2012)
Fermented milk bio-product with vegetable component
KRYuChKOVA V.V., YaTsENKO N.N., KONTAREVA V.Y., Kryuchkova V.V., Yatsenko N.N., Kontareva V.Y.
PDF
(Rus)
No 11 (2009)
Fermented milk product with probiotic characteristics enriched with calcium
Gavrilova N.B., Gladilova O.A., Gavrilova N.B., Gladilova O.A.
PDF
(Rus)
No 6 (2018)
The stabilizing systems «Optimilk» - guarantee of competitiveness and stable quality
Suhoverkova E.B.
PDF
(Rus)
No 11 (2013)
Development of starter cultures for fermented milk products
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.A., Abramova A.A.
PDF
(Rus)
No 7 (2009)
Low lactose fermented milk paste like product
Fattakhova I.S., Silant'eva L.A., Fattahova I.S., Silant'eva L.A.
PDF
(Rus)
No 8 (2014)
Fermented product for sportsmen nutrition
Kudryavtseva T.A., Harkov K.Y., Novinyuk L.V.
PDF
(Rus)
1 - 24 of 24 Items

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