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Issue
Title
Authors
No 2 (2018)
Requirements to the application of the methodics for measuring. Arbitration methods of analysis
Yurova E.A., Denisovich E.Y.
PDF
(Rus)
No 4 (2018)
Control of yogurts and yogurt products
Yurova E.A.
PDF
(Rus)
No 7 (2014)
Rationing and organization of the high productive cows feeding
Nekrasov R.V., Golovin A.V., Anikin A.S., Pervov N.G.
PDF
(Rus)
No 2 (2012)
Bio-thermodynamic method for evaluation of structure formation of the milk-protein coagulum
LISIN P.A., KANUShINA Y.A., KISTER I.V., Lisin P.A., Kanushina Y.A., Kister I.V.
PDF
(Rus)
No 2 (2011)
Standardization of the methods for milk and milk productscontrol
YuROVA E.A., Yurova E.A.
PDF
(Rus)
No 7 (2017)
The starter culture AiBi Golden Time 20.12 FS -an innovative development for improving nutrition value of curds
PDF
(Rus)
No 4 (2014)
Rapid method to detect salmonella in foods with application of Petri films 3M TM Petrifilm™ Salmonella Express System
Sokolov D.M., Sokolov M.S.
PDF
(Rus)
No 8 (2012)
Cleaning agent for removing burnt deposit at producing ryazhenka
Kuzina J.I., Manevich B.V., Simonova I.A.
PDF
(Rus)
No 8 (2009)
Control of curd formation
Pirogov A.N., Shilov A.V., Zakharenko S.G., Zakharenko M.A., Zakharov S.A., Pirogov A.N., Shilov A.V., Zaharenko S.G., Zaharenko M.A., Zaharov S.A.
PDF
(Rus)
No 1 (2016)
Performance record
PDF
(Rus)
No 12 (2013)
Rapid detection of pathogenic microorganisms. The system of molecular analysis «3M TM Molecular Detection System»
Bogdanova E.A., Sokolov D.M., Sokolov M.S.
PDF
(Rus)
No 4 (2012)
Automated line for producing curds by closed method A-TL. Basic equipment
Russkih V.M.
PDF
(Rus)
No 3 (2009)
Special offer for the tests Beta-star
Karychev R., Khromykh I., Karychev R., Hromyh I.
PDF
(Rus)
No 3 (2016)
Ahead to the future
Podol S.R., Ulkina M.A.
PDF
(Rus)
No 10 (2013)
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products
Golynets O.S., Shemetova N.A., Moskovkin D.L.
PDF
(Rus)
No 7 (2012)
Production of curds
Klepker V.M.
PDF
(Rus)
No 1 (2009)
Falsification of milk with water
Tetereva L.I., Vitushkina L.P., Shutov V.E., Tetereva L.I., Lepilkina O.V., Shutov V.E.
PDF
(Rus)
No 12 (2015)
Reconstruction of the workshop for the dairy butter and spread production
Gushcha Y.M.
PDF
(Rus)
No 10 (2013)
The method of mass spectrometry with matrix/nanosurface assisted laser desorption/ionization
Krasnova T.A., Amelin V.G.
PDF
(Rus)
No 2 (2012)
About membrane methods of whey treatment: marginal notes
GAVRILOV G.B., Gavrilov G.B.
PDF
(Rus)
No 1 (2009)
Method for determination of melamine and cyanuric acid in majority of food products has been tested in practice
Moiseev A., Moiseev A.
PDF
(Rus)
No 6 (2015)
Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
Sviridenko G.M.
PDF
(Rus)
No 7 (2013)
Domestic technologies of the bull semen production: quality and safety
Eskin G.V., Turbina I.S., Kombarova N.A.
PDF
(Rus)
No 5 (2011)
Study of whey composition. Possibilities of the capillaryelectrophoresis method
Khramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M., Hramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M.
PDF
(Rus)
No 3 (2019)
Promising technologies of milk whey processing
Buyanova I.V., Lupinskaya S.M., Smirnova I.A., Mazeeva I.A.
PDF
(Rus)
No 9 (2014)
Improvement of the set fermented milk products manufacturing
Smirnova I.A., Hatminskaya M.D., Afanasieva E.O.
PDF
(Rus)
No 8 (2012)
Structure of the curds product
Lipartiya I.S., Rogov I.A., Danil'chuk T.N.
PDF
(Rus)
No 5 (2011)
Methods for preparing water without reagents in heat energetics
Matvievskiy A.A., Ovchinnikov V.G., Matvievskii A.A., Ovchinnikov V.G.
PDF
(Rus)
No 2 (2014)
Revealing of adulteration by the noncontact method
Alekseev G.V., Andreeva A.A., Hripov A.A.
PDF
(Rus)
No 10 (2012)
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A.Y., Filatova I.A., Zadorozhnaya D.G., Maloshitskaya O.A.
PDF
(Rus)
No 2 (2011)
Existing instrumental methods of the milk products control
YuROVA E.A., KOBZEVA T.V., Yurova E.A., Kobzeva T.V.
PDF
(Rus)
1 - 31 of 31 Items

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