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Issue
Title
Authors
No 11 (2009)
Application of test systems in the dairy sector
Prosekov A.Y., Korotkaya E.V., Bespomestnykh K.V., Prosekov A.Y., Korotkaya E.V., Bespomestnyh K.V.
PDF
(Rus)
No 7 (2018)
Qualimetric assessment of food products
Glagoleva L.E., Orlovtseva O.A., Kleimenova N.L., Polyanskii K.K.
PDF
(Rus)
No 11 (2013)
Activity of the starter cultures microflora: reasons of reduction and ways for improving. Methods to prevent affecting lactic acid bacteria by bacteriophage
Sorokina N.P., Perfiliev G.D.
PDF
(Rus)
No 9 (2009)
Systematization of the standard methods for determination of inhibiting substances and antibiotics in milk and milk products.
Geraymovich O.A., Malinina Z.Y., Geraimovich O.A., Malinina Z.Y.
PDF
(Rus)
No 1 (2017)
About indices of quality of the packaging materials and packaging and their control
Fedotova O.B.
PDF
(Rus)
No 6 (2015)
Control of milk products under existing requirements of the technical regulations of the Customs Union
Yurova E.A.
PDF
(Rus)
No 2 (2013)
Systems for regeneration of cleaning solutions at milk processing plants
Goryachii N.V., Kravtsova N.A., Chikov N.A.
PDF
(Rus)
No 1 (2010)
National standard on condensed milk and cream
PETROV A.N., RADAEVA I.A., GALSTYaN A.G., MAKEEVA I.A., TUROVSKAYa S.N., Petrov A.N., Radaeva I.A., Galstyan A.G., Makeeva I.A., Turovskaya S.N.
PDF
(Rus)
No 1 (2009)
Falsification of milk with water
Tetereva L.I., Lepilkina O.V., Shutov V.E., Tetereva L.I., Lepilkina O.V., Shutov V.E.
PDF
(Rus)
No 3 (2017)
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A.N., Mel’nikova E.I.
PDF
(Rus)
No 4 (2014)
Methods of measuring as a means of metrological provision
Yurova E.A., Denisovich E.Y.
PDF
(Rus)
No 11 (2012)
Milk albumin - a high quality protein semi-finished product
Volkova T.A.
PDF
(Rus)
No 6 (2010)
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G.M., Zaharova M.B., Semenihina V.F., Rozhkova I.V.
PDF
(Rus)
No 3 (2019)
The curds product with vegetable ingredients
Gavrilova N.B., Shipkova K.N.
PDF
(Rus)
No 4 (2016)
Equipment for curds manufacturing. Review of the present day trends
Fridenberg G.V.
PDF
(Rus)
No 5 (2014)
Rapid method for determination of yeasts and moulds with application of Petrifilms 3M™ Petrifilm™ Rapid Yeast and Mould Count Plate
Sokolov D.M., Sokolov M.S.
PDF
(Rus)
No 7 (2012)
Efficient approach to milk whey processing
Sviridenko Y.Y., Volkova T.A.
PDF
(Rus)
No 2 (2010)
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E.A., Yurova E.A.
PDF
(Rus)
No 12 (2018)
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E.V., Danilova E.S.
PDF
(Rus)
No 12 (2015)
Indices and methods of assessment of goat milk
Shuvarikov A.S.
PDF
(Rus)
No 3 (2014)
Determination of optimal conditions for IR-pasteurization of milk
Ovsyannikov V.Y., Babenko M.S.
PDF
(Rus)
No 2 (2012)
Existing methods for determination of antibiotics in milk
GINZBURG O., Ginzburg O.
PDF
(Rus)
No 12 (2015)
Reconstruction of the workshop for the dairy butter and spread production
Gushcha Y.M.
PDF
(Rus)
No 11 (2013)
Identification and quantity count of microorganisms in starter cultures and concentrates
Irkitova A.N.
PDF
(Rus)
No 2 (2012)
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O.V., Dymar O.V.
PDF
(Rus)
No 12 (2009)
Activity of the laboratory of the technical-chemical control
Yurova E.A., Yurova E.A.
PDF
(Rus)
No 9 (2017)
Concentration of amino acids of the curds whey on the ceramic membranes
Lazarev V.A., Pishchikov G.B., Shihalev S.V.
PDF
(Rus)
No 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.A.
PDF
(Rus)
No 2 (2012)
Results of the milk products monitoring in Saint-Petersburg
PDF
(Rus)
No 7 (2017)
Cooked concentrated milk with sugar: quality, safety, falsification
Galstyan A.G., Radaeva I.A., Illarionova E.E., Turovskaya S.N., Petrov A.N.
PDF
(Rus)
No 8 (2015)
About additional indices of the raw milk quality
Ponomarev A.N., Losev A.N., Mel’nikova E.N., Abdullaeva L.V.
PDF
(Rus)
No 2 (2013)
Membrane technologies in milk processing
Kroll Y.
PDF
(Rus)
No 11 (2011)
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z.Y., Makeeva L.A.
PDF
(Rus)
No 1 (2009)
Determination of the acidity of milk and milk products
Shabshaevich M.L., Shabshaevich M.L.
PDF
(Rus)
No 12 (2017)
Assessment of the dairy butter safety
Dunchenko N.I., Denisov S.V.
PDF
(Rus)
No 2 (2015)
The method for detection of yeasts and moulds. Development of the intergovernmental standard
Sviridenko G.M.
PDF
(Rus)
No 2 (2013)
Future technology for the dairy industry. DSS Silkeborg AS
PDF
(Rus)
No 2 (2011)
Water as a factor of milk products quality
TIKhOMIROVA N.A., Tihomirova N.A.
PDF
(Rus)
No 1 (2009)
Methods to determine osmotic pressure
Yurova E.A., Chigasov A.I., Denisovich E.Y., Yurova E.A., Chigasov A.I., Denisovich E.Y.
PDF
(Rus)
1 - 39 of 39 Items

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