Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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作者的详细信息
作者的详细信息
Ganina, V. I
期
栏目
标题
文件
编号 5 (2012)
Articles
Probiotic cultures and biologically active milk proteins. A new functional complex component
编号 7 (2012)
Articles
Antioxidant activity of peptides from cow milk lactoferrine
编号 8 (2012)
Articles
Microbiological safety of milk and milk-vegetable canned products
编号 12 (2012)
Articles
Production control - the basis of safe and quality milk products manufacturing
编号 10 (2012)
Articles
Vegetable raw materials of Vietnam in milk products
编号 11 (2013)
Articles
Promising ways to treat dairy raw materials
编号 10 (2013)
Articles
Probiotic fermented products: new ways to improve quality
编号 11 (2013)
Articles
Low lactose milk products. Ways of receiving
编号 5 (2014)
Articles
Probiotic bacteria reducing cholesterol in milk products
编号 9 (2014)
Articles
Milk and milk-vegetable canned products: effects of the dormant forms of microorganisms on microflora of the human intestine
编号 4 (2015)
Articles
Effects of the ultra-jet and laser treatments on contamination of raw milk
编号 6 (2015)
Articles
Effects of the disinfecting agents on the bacteriophages of the lactic acid bacteria
编号 6 (2016)
Articles
At the aid of a microbiologist
编号 2 (2016)
Articles
Bacteriophages and ways to reduce their quantities
编号 2 (2016)
Articles
At the aid of a microbiologist
编号 4 (2016)
Articles
At the aid of a microbiologist
编号 1 (2016)
Articles
How to organize in a proper way the working place of a microbiologist
编号 3 (2016)
Articles
At the aid of a microbiologist
编号 7 (2016)
Articles
V POMOShch' MIKROBIOLOGU
编号 9 (2016)
Articles
Effects of the ultrajet treatment and lazer radiation on the quality indices of the milk raw materials
编号 9 (2016)
Articles
METODY IDENTIFIKATsII MIKROORGANIZMOV PRI KONTROLE MOLOChNOY PRODUKTsII
编号 8 (2016)
Articles
At the aid of a microbiologist
编号 10 (2016)
Articles
At the aid of a microbiologist
编号 11 (2016)
Articles
At the aid of a microbiologist
编号 12 (2016)
Articles
At the aid of a microbiologist
编号 12 (2016)
Articles
New starter cultures of Mongolia
编号 2 (2017)
Articles
MIKROBIOLOGIChESKIY KONTROL' PIT'EVOGO MOLOKA I SLIVOK
编号 3 (2017)
Articles
About introduction of the procedures ensuring safety of milk products
编号 3 (2018)
Articles
To the item of functional food products
编号 12 (2018)
Articles
Starter cultures market in Russia
编号 11 (2018)
Articles
Milk whey as a source of bacteriophage
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