Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
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ripening
soft cheese
spreads
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Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Майоров, Александр Альбертович
Issue
Section
Title
File
No 2 (2019)
Articles
Study of the acoustic fluctuation passing through milk at coagulation
No 6 (2018)
Articles
Correction of the technological regimes of cheese manufacturing at milk quality changes
No 5 (2018)
Articles
Milk production and seasons
No 4 (2018)
Articles
Present day trends in the equipment for cheese forming and pressing
No 1 (2009)
Articles
75 years to the cheese Sovetskii
No 4 (2009)
Articles
Technical and technological prospects of cheese formed by the bulk method
No 6 (2010)
Articles
The Italian equipment for cheese production
No 2 (2011)
Articles
Problems of improving cheese yield
No 4 (2012)
Articles
New developments of the Siberian Research Institute of Cheese Making
No 6 (2012)
Articles
Department of whey and cheese formation
No 6 (2012)
Articles
Effects of natrium citrate on consistency of soft thermoacid cheese from reconstituted whole milk
No 1 (2013)
Articles
Pressing of cheese mass
No 2 (2013)
Articles
Production of cheese from milk whey
No 2 (2013)
Articles
Effects of the ion calcium concentration in the reconstituted whole milk on the consistency of soft thermo-acid cheese
No 2 (2013)
Articles
Pressing of cheese mass
No 3 (2013)
Articles
Ways to salt cheese
No 4 (2013)
Articles
Methods for handling cheeses
No 5 (2013)
Articles
Innovative developments of the Cheese Making Institute
No 6 (2013)
Articles
Methods for handling cheeses
No 1 (2014)
Articles
Equipment for handling cheese and cheese packages
No 2 (2014)
Articles
Equipment for handling cheese and its package
No 3 (2014)
Articles
Portioning and packaging of cheese
No 6 (2014)
Articles
Labeling of cheese
No 2 (2015)
Articles
Non-industrial manufacturing of cheese
No 5 (2015)
Articles
Problems of cheese classification in the commodity turnover
No 3 (2016)
Articles
Such a man he was...
No 4 (2016)
Articles
A new laboratory equipment series - new opportunities for fundamental and applied research
No 6 (2016)
Articles
Loaf cheese: merits and drawbacks
No 1 (2017)
Articles
The school of a cheese maker. Selfsplitting in cheese making: analysis of reasons
No 2 (2017)
Articles
THE SCHOOL OF A CHEESE MAKER. Complex investigation of the technological process of cheese manufacturing
No 3 (2017)
Articles
Rapid cheeses
No 1 (2010)
Articles
About problems of season production and cheese suitability of milk
No 1 (2010)
Articles
Development of the method for evaluating suitability of milk for coagulation
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