Cheesemaking and buttermaking
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butter making
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Informaçao sobre o Autor
Informaçao sobre o Autor
Майоров, Александр Альбертович
Edição
Seção
Título
Arquivo
Nº 2 (2019)
Articles
Study of the acoustic fluctuation passing through milk at coagulation
Nº 6 (2018)
Articles
Correction of the technological regimes of cheese manufacturing at milk quality changes
Nº 5 (2018)
Articles
Milk production and seasons
Nº 4 (2018)
Articles
Present day trends in the equipment for cheese forming and pressing
Nº 1 (2009)
Articles
75 years to the cheese Sovetskii
Nº 4 (2009)
Articles
Technical and technological prospects of cheese formed by the bulk method
Nº 6 (2010)
Articles
The Italian equipment for cheese production
Nº 2 (2011)
Articles
Problems of improving cheese yield
Nº 4 (2012)
Articles
New developments of the Siberian Research Institute of Cheese Making
Nº 6 (2012)
Articles
Department of whey and cheese formation
Nº 6 (2012)
Articles
Effects of natrium citrate on consistency of soft thermoacid cheese from reconstituted whole milk
Nº 1 (2013)
Articles
Pressing of cheese mass
Nº 2 (2013)
Articles
Production of cheese from milk whey
Nº 2 (2013)
Articles
Effects of the ion calcium concentration in the reconstituted whole milk on the consistency of soft thermo-acid cheese
Nº 2 (2013)
Articles
Pressing of cheese mass
Nº 3 (2013)
Articles
Ways to salt cheese
Nº 4 (2013)
Articles
Methods for handling cheeses
Nº 5 (2013)
Articles
Innovative developments of the Cheese Making Institute
Nº 6 (2013)
Articles
Methods for handling cheeses
Nº 1 (2014)
Articles
Equipment for handling cheese and cheese packages
Nº 2 (2014)
Articles
Equipment for handling cheese and its package
Nº 3 (2014)
Articles
Portioning and packaging of cheese
Nº 6 (2014)
Articles
Labeling of cheese
Nº 2 (2015)
Articles
Non-industrial manufacturing of cheese
Nº 5 (2015)
Articles
Problems of cheese classification in the commodity turnover
Nº 3 (2016)
Articles
Such a man he was...
Nº 4 (2016)
Articles
A new laboratory equipment series - new opportunities for fundamental and applied research
Nº 6 (2016)
Articles
Loaf cheese: merits and drawbacks
Nº 1 (2017)
Articles
The school of a cheese maker. Selfsplitting in cheese making: analysis of reasons
Nº 2 (2017)
Articles
THE SCHOOL OF A CHEESE MAKER. Complex investigation of the technological process of cheese manufacturing
Nº 3 (2017)
Articles
Rapid cheeses
Nº 1 (2010)
Articles
About problems of season production and cheese suitability of milk
Nº 1 (2010)
Articles
Development of the method for evaluating suitability of milk for coagulation
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