作者的详细信息

Майоров, Александр Альбертович

期 栏目 标题 文件
编号 2 (2019) Articles Study of the acoustic fluctuation passing through milk at coagulation
编号 6 (2018) Articles Correction of the technological regimes of cheese manufacturing at milk quality changes
编号 5 (2018) Articles Milk production and seasons
编号 4 (2018) Articles Present day trends in the equipment for cheese forming and pressing
编号 1 (2009) Articles 75 years to the cheese Sovetskii
编号 4 (2009) Articles Technical and technological prospects of cheese formed by the bulk method
编号 6 (2010) Articles The Italian equipment for cheese production
编号 2 (2011) Articles Problems of improving cheese yield
编号 4 (2012) Articles New developments of the Siberian Research Institute of Cheese Making
编号 6 (2012) Articles Department of whey and cheese formation
编号 6 (2012) Articles Effects of natrium citrate on consistency of soft thermoacid cheese from reconstituted whole milk
编号 1 (2013) Articles Pressing of cheese mass
编号 2 (2013) Articles Production of cheese from milk whey
编号 2 (2013) Articles Effects of the ion calcium concentration in the reconstituted whole milk on the consistency of soft thermo-acid cheese
编号 2 (2013) Articles Pressing of cheese mass
编号 3 (2013) Articles Ways to salt cheese
编号 4 (2013) Articles Methods for handling cheeses
编号 5 (2013) Articles Innovative developments of the Cheese Making Institute
编号 6 (2013) Articles Methods for handling cheeses
编号 1 (2014) Articles Equipment for handling cheese and cheese packages
编号 2 (2014) Articles Equipment for handling cheese and its package
编号 3 (2014) Articles Portioning and packaging of cheese
编号 6 (2014) Articles Labeling of cheese
编号 2 (2015) Articles Non-industrial manufacturing of cheese
编号 5 (2015) Articles Problems of cheese classification in the commodity turnover
编号 3 (2016) Articles Such a man he was...
编号 4 (2016) Articles A new laboratory equipment series - new opportunities for fundamental and applied research
编号 6 (2016) Articles Loaf cheese: merits and drawbacks
编号 1 (2017) Articles The school of a cheese maker. Selfsplitting in cheese making: analysis of reasons
编号 2 (2017) Articles THE SCHOOL OF A CHEESE MAKER. Complex investigation of the technological process of cheese manufacturing
编号 3 (2017) Articles Rapid cheeses
编号 1 (2010) Articles About problems of season production and cheese suitability of milk
编号 1 (2010) Articles Development of the method for evaluating suitability of milk for coagulation
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