Search

Issue
Title
Authors
No 10 (2014)
Impacts of emulsifiers of the rheological properties of spreads
Topnikova E.V., Lepilkina O.V., Konopleva A.A.
PDF
(Rus)
No 1 (2017)
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.S.
PDF
(Rus)
No 11 (2016)
Problems of replacing import in the case of milk fat replacement
Pavlova I.V., Koblitskaya M.B.
PDF
(Rus)
No 12 (2010)
National standards in the epoch of technical regulations
Bessonov V.V.
PDF
(Rus)
No 12 (2009)
Effects of vegetable oils on quality and safety of milk containing products
Pavlova I.V., Pavlova I.V., Dolganova N.V., Koblitskaya M.B., Dolganova N.V., Koblitskaya M.B.
PDF
(Rus)
No 2 (2016)
Milk fat replacers - a healthy alternative for ice-cream manufacturing
Kapranchikov V.S.
PDF
(Rus)
No 11 (2012)
Specialized fats «SolPro» for the dairy sector
Kozyrev D.I.
PDF
(Rus)
No 11 (2010)
Technologies for production of milk fat replacers
Mel'nikov V.V., Mel'nikov V.V.
PDF
(Rus)
No 5 (2009)
Creating quality products
Alekseenko A.V., Roshchupkina N.V., Alekseenko A.V., Roshchupkina N.V.
PDF
(Rus)
No 12 (2015)
Ways to replace import in the production of milk fat replacers
Pavlova I.V., Koblitskaya M.B., Dolganova N.V.
PDF
(Rus)
No 5 (2012)
Ice cream production: effects of fat basis
Roshchupkina N.V., Rogozhkina E.G., Predybailo A.V.
PDF
(Rus)
No 11 (2010)
Alternatives of butter: economical necessity or a new point in the healthy products creation
Stepanova L.I., Stepanova L.I.
PDF
(Rus)
No 2 (2004)
What milk fat should be replaced with? Factors of choice
Stepanova L.I., Smurygina N.V., Stepanova L.I., Smurygina N.V.
No 5 (2011)
Milk fat replacers for ice−cream
Tvorogova A.A., Samoylov A.V., Tvorogova A.A., Samoilov A.V.
PDF
(Rus)
No 10 (2010)
Milk fat replacers SDS® and Soyuz® - guarantee of your products quality
STEPANOVA L.I., Stepanova L.I.
PDF
(Rus)
No 5 (2011)
Technologies for production of milk fat replacers
Mel'nikov V.V., Melnikov V.V.
PDF
(Rus)
No 10 (2010)
Aspects of the development of the Russian vegetable oils market
KOROY N.E., TOLKAChEVA D.V., Koroi N.E., Tolkacheva D.V.
PDF
(Rus)
No 10 (2017)
Concentrated milk with milk fat replacers in Armenia
Beglaryan A.R., Grigoryan M.A.
PDF
(Rus)
No 2 (2013)
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
PDF
(Rus)
No 10 (2011)
Manufacturing of high quality milk products with applicationof the fats «SolPro»
Kozyrev D.I., Kozyrev D.I.
PDF
(Rus)
No 5 (2010)
Existing technologies for production of milk fat replacers
MEL'NIKOV V.V., Mel'nikov V.V.
PDF
(Rus)
No 7 (2017)
Milk fat replacers and healthy nutrition
Konopleva G.F., Lapshyna L.V.
PDF
(Rus)
No 8 (2013)
Items of technical regulation in the field of milk fat replacers
Pavlova I.V., Dolganova N.V., Kravchenko E.V., Dotsenko E.V., Koblitskaya M.B.
PDF
(Rus)
No 9 (2011)
Prosperity of Russia is in our hands!
PDF
(Rus)
No 8 (2012)
Powdered fermented milk product
Ivkova I.A., Pilyaeva A.S.
PDF
(Rus)
No 3 (2011)
New era: milk fat replacers in compliance with the State Standard (GOST)
Zaytseva L.V., Zaitseva L.V.
PDF
(Rus)
1 - 26 of 26 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies