检索

期
标题
作者
编号 10 (2014)
Impacts of emulsifiers of the rheological properties of spreads
Topnikova E., Lepilkina O., Konopleva A.
PDF
(Rus)
编号 1 (2017)
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.
PDF
(Rus)
编号 10 (2017)
Concentrated milk with milk fat replacers in Armenia
Beglaryan A., Grigoryan M.
PDF
(Rus)
编号 2 (2013)
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
PDF
(Rus)
编号 10 (2011)
Manufacturing of high quality milk products with applicationof the fats «SolPro»
Kozyrev D., Kozyrev D.
PDF
(Rus)
编号 5 (2010)
Existing technologies for production of milk fat replacers
MEL'NIKOV V., Mel'nikov V.
PDF
(Rus)
编号 7 (2017)
Milk fat replacers and healthy nutrition
Konopleva G., Lapshyna L.
PDF
(Rus)
编号 8 (2013)
Items of technical regulation in the field of milk fat replacers
Pavlova I., Dolganova N., Kravchenko E., Dotsenko E., Koblitskaya M.
PDF
(Rus)
编号 9 (2011)
Prosperity of Russia is in our hands!
PDF
(Rus)
编号 8 (2012)
Powdered fermented milk product
Ivkova I., Pilyaeva A.
PDF
(Rus)
编号 3 (2011)
New era: milk fat replacers in compliance with the State Standard (GOST)
Zaytseva L., Zaitseva L.
PDF
(Rus)
编号 11 (2016)
Problems of replacing import in the case of milk fat replacement
Pavlova I., Koblitskaya M.
PDF
(Rus)
编号 12 (2010)
National standards in the epoch of technical regulations
Bessonov V.
PDF
(Rus)
编号 12 (2009)
Effects of vegetable oils on quality and safety of milk containing products
Pavlova I., Pavlova I., Dolganova N., Koblitskaya M., Dolganova N., Koblitskaya M.
PDF
(Rus)
编号 2 (2016)
Milk fat replacers - a healthy alternative for ice-cream manufacturing
Kapranchikov V.
PDF
(Rus)
编号 11 (2012)
Specialized fats «SolPro» for the dairy sector
Kozyrev D.
PDF
(Rus)
编号 11 (2010)
Technologies for production of milk fat replacers
Mel'nikov V., Mel'nikov V.
PDF
(Rus)
编号 5 (2009)
Creating quality products
Alekseenko A., Roshchupkina N., Alekseenko A., Roshchupkina N.
PDF
(Rus)
编号 12 (2015)
Ways to replace import in the production of milk fat replacers
Pavlova I., Koblitskaya M., Dolganova N.
PDF
(Rus)
编号 5 (2012)
Ice cream production: effects of fat basis
Roshchupkina N., Rogozhkina E., Predybailo A.
PDF
(Rus)
编号 11 (2010)
Alternatives of butter: economical necessity or a new point in the healthy products creation
Stepanova L., Stepanova L.
PDF
(Rus)
编号 2 (2004)
What milk fat should be replaced with? Factors of choice
Stepanova L., Smurygina N., Stepanova L., Smurygina N.
编号 5 (2011)
Milk fat replacers for ice−cream
Tvorogova A., Samoylov A., Tvorogova A., Samoilov A.
PDF
(Rus)
编号 10 (2010)
Milk fat replacers SDS® and Soyuz® - guarantee of your products quality
STEPANOVA L., Stepanova L.
PDF
(Rus)
编号 5 (2011)
Technologies for production of milk fat replacers
Mel'nikov V., Melnikov V.
PDF
(Rus)
编号 10 (2010)
Aspects of the development of the Russian vegetable oils market
KOROY N., TOLKAChEVA D., Koroi N., Tolkacheva D.
PDF
(Rus)
1 - 26 的 26 信息

检索提示:

  • 检索的名词区分大小写
  • 常用字词将被忽略
  • 默认情况下只有在查询结果满足所有检索词才返回（例如，隐含AND）
  • 使用OR结合多个检索词，便于查找含有这些检索词的文章，例如education OR research
  • 使用括号来创建更复杂的查询; 例如：archive ((journal OR conference) NOT theses)
  • 使用引号检索一个完整的词组; 例如： "open access publishing"
  • 使用-或者NOT排除一个检索词; 例如：online -politics or online NOT politics
  • 在检索词里使用 *作为通配符匹配任何字符序列; 例如., soci* morality 将符合含有 "sociological" or "societal"的词语
##common.cookie##