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Issue
Title
Authors
No 2 (2010)
Reindeer milk - biological valuable product
STEPANOV K.M., Stepanov K.M.
PDF
(Rus)
No 9 (2016)
Simple solutions for standard situations
Beregova I.V.
PDF
(Rus)
No 12 (2018)
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E.V., Danilova E.S.
PDF
(Rus)
No 7 (2015)
Chemical composition of milk produced by cows of different breeds
Ponomarev A.N., Melnikova E.I., Dolmatova O.I., Klyuchnikova D.V., Bogdanova E.V., Popova E.E.
PDF
(Rus)
No 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.A.
PDF
(Rus)
No 12 (2012)
Impact of fat in cows' ratio on milk productivity and technological characteristics of milk
Petrov O.Y.
PDF
(Rus)
No 7 (2015)
Development of milk goats breeding base in Russia
Grigoryan L.N., Khatataev S.A.
PDF
(Rus)
No 2 (2012)
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
PDF
(Rus)
No 5 (2011)
Milk fat replacers for ice−cream
Tvorogova A.A., Samoylov A.V., Tvorogova A.A., Samoilov A.V.
PDF
(Rus)
No 3 (2017)
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A.N., Mel’nikova E.I.
PDF
(Rus)
No 11 (2016)
Matrix method for calculating milk products formulae
Lisin P.A., Chernopolskaya N.L., Esipova M.S., Walter G.F., Rodenko Y.V.
PDF
(Rus)
No 8 (2015)
Determination of adulteration of the fat phase of milk products with vegetable oils
Gavrilov G.B., Filippov A.A., Gavrilov B.G., Kuteneva N.N., Garuskova N.V., Shmarov T.A.
PDF
(Rus)
No 6 (2013)
Trends in formation of fresh milk products variety
Zobkova Z.S.
PDF
(Rus)
No 4 (2012)
About the role of products from whey
Volkova T.A.
PDF
(Rus)
No 7 (2016)
The cold dessert of the hot season
Lapshyna L.
PDF
(Rus)
No 1 (2015)
The rules of labeling. Replies to the questions from enterprises
Makeeva I.A., Stratonova N.V., Smirnova J.I.
PDF
(Rus)
No 3 (2014)
Altai fermented milk chegen
Bukachakova L.C., Arsenieva T.P.
PDF
(Rus)
No 8 (2012)
Express-methods to control milk composition: pluses and minuses
Lepilkina O.V., Tetereva L.I.
PDF
(Rus)
No 7 (2012)
Whey drinks with vegetable components
Hramtsov A.G., Brykalov A.V., Pilipenko N.Y.
PDF
(Rus)
No 5 (2011)
Study of whey composition. Possibilities of the capillaryelectrophoresis method
Khramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M., Hramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M.
PDF
(Rus)
No 8 (2015)
Standardization of the indices of quality and identifying characteristics of raw milk
Yurova E.A.
PDF
(Rus)
No 9 (2013)
The canned milk product with sugar and starch treacle
Gnezdilova A.I., Kurenkova L.A.
PDF
(Rus)
No 12 (2010)
Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
PETROV A.N., BORISOVA A.A., Petrov A.N., Borisova A.A.
PDF
(Rus)
No 10 (2010)
Milk containing product «Master Sgushchenov»
KOSOVA I.A., Kosova I.A.
PDF
(Rus)
1 - 24 of 24 Items

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