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Issue
Title
Authors
No 9 (2016)
Simple solutions for standard situations
Beregova I.V.
PDF
(Rus)
No 2 (2010)
Reindeer milk - biological valuable product
STEPANOV K.M., Stepanov K.M.
PDF
(Rus)
No 7 (2015)
Chemical composition of milk produced by cows of different breeds
Ponomarev A.N., Melnikova E.I., Dolmatova O.I., Klyuchnikova D.V., Bogdanova E.V., Popova E.E.
PDF
(Rus)
No 12 (2018)
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E.V., Danilova E.S.
PDF
(Rus)
No 11 (2017)
Falsification of milk products fat phase. The method to detect animal fats
Yurova E.A., Zhizhin N.A.
PDF
(Rus)
No 12 (2012)
Impact of fat in cows' ratio on milk productivity and technological characteristics of milk
Petrov O.Y.
PDF
(Rus)
No 7 (2015)
Development of milk goats breeding base in Russia
Grigoryan L.N., Khatataev S.A.
PDF
(Rus)
No 2 (2012)
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
PDF
(Rus)
No 5 (2011)
Milk fat replacers for ice−cream
Tvorogova A.A., Samoylov A.V., Tvorogova A.A., Samoilov A.V.
PDF
(Rus)
No 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.A.
PDF
(Rus)
No 1 (2009)
Falsification of milk with water
Tetereva L.I., Lepilkina O.V., Shutov V.E., Tetereva L.I., Lepilkina O.V., Shutov V.E.
PDF
(Rus)
No 4 (2018)
Qualitycharacteristic of condensed milk with sugar
Svyatkina L.I., Gomza M.M., Andruhova V.Y.
PDF
(Rus)
No 7 (2016)
Typological selection of the starter cultures for the milk-multigrain compositions
Makarkin D.V., Fedotova O.B.
PDF
(Rus)
No 2 (2015)
Milk whey concentrate fortified with essential nutrients
Suyuncheva B.O., Mizireva E.S., Grigoryan R.E., Lodygina S.V., Hramtsov A.G.
PDF
(Rus)
No 5 (2009)
InFatTM - closer to mother's milk
Snegova V., Snegova V.
PDF
(Rus)
No 4 (2018)
Assessment of the fatty acids composition of themilk fat replacers
Stepycheva N.V., Vasina N.A., Kulikova A.A.
PDF
(Rus)
No 4 (2012)
Analysis of milk quality according to amino acids and vitamins compositions
Chirkin V.A., Shumskii N.I., Polyanskii K.K.
PDF
(Rus)
No 8 (2016)
Imported pedigree cattle population on the territory of the Russian Federation
Sharkaeva G.A., Sharkaev V.I., Zhilkina A.I.
PDF
(Rus)
No 7 (2015)
Vitamins value of cow milk during first milking
Vyaizenen G.N., Golovei V.V., Vyaizenen A.G., Lashmanov A.V.
PDF
(Rus)
No 11 (2012)
Milk that we drink
Tyrsin Y.A.
PDF
(Rus)
No 7 (2011)
Effects of milk treatment regimes onthe composition of functional curds protein
Ponomarev A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V., Ponomaryov A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V.
PDF
(Rus)
No 7 (2017)
Assessment of the fatty acids composition of milk fat
Stepycheva N.V., Vasina N.A., Petrova S.N.
PDF
(Rus)
No 3 (2016)
Biological activity of the fermentative hydrolyzates of milk whey proteins
Golovach T.N., Kravtsova O.I., Dudchik N.V., Kurchenko V.P.
PDF
(Rus)
1 - 23 of 23 Items

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