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Issue
Title
Authors
No 9 (2016)
Simple solutions for standard situations
Beregova I.V.
PDF
(Rus)
No 2 (2010)
Reindeer milk - biological valuable product
STEPANOV K.M., Stepanov K.M.
PDF
(Rus)
No 12 (2015)
To the item of fraction composition of goat milk
Dymar O.V., Smolyak T.M., Senchenko T.V., Efimova E.V.
PDF
(Rus)
No 12 (2018)
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E.V., Danilova E.S.
PDF
(Rus)
No 7 (2015)
Chemical composition of milk produced by cows of different breeds
Ponomarev A.N., Melnikova E.I., Dolmatova O.I., Klyuchnikova D.V., Bogdanova E.V., Popova E.E.
PDF
(Rus)
No 7 (2015)
Development of milk goats breeding base in Russia
Grigoryan L.N., Khatataev S.A.
PDF
(Rus)
No 12 (2012)
Impact of fat in cows' ratio on milk productivity and technological characteristics of milk
Petrov O.Y.
PDF
(Rus)
No 2 (2012)
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
PDF
(Rus)
No 5 (2011)
Milk fat replacers for ice−cream
Tvorogova A.A., Samoylov A.V., Tvorogova A.A., Samoilov A.V.
PDF
(Rus)
No 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.A.
PDF
(Rus)
No 5 (2009)
InFatTM - closer to mother's milk
Snegova V., Snegova V.
PDF
(Rus)
No 7 (2017)
Assessment of the fatty acids composition of milk fat
Stepycheva N.V., Vasina N.A., Petrova S.N.
PDF
(Rus)
No 8 (2016)
Imported pedigree cattle population on the territory of the Russian Federation
Sharkaeva G.A., Sharkaev V.I., Zhilkina A.I.
PDF
(Rus)
No 7 (2015)
Vitamins value of cow milk during first milking
Vyaizenen G.N., Golovei V.V., Vyaizenen A.G., Lashmanov A.V.
PDF
(Rus)
No 4 (2012)
Analysis of milk quality according to amino acids and vitamins compositions
Chirkin V.A., Shumskii N.I., Polyanskii K.K.
PDF
(Rus)
No 7 (2011)
Effects of milk treatment regimes onthe composition of functional curds protein
Ponomarev A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V., Ponomaryov A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V.
PDF
(Rus)
No 3 (2014)
Altai fermented milk chegen
Bukachakova L.C., Arsenieva T.P.
PDF
(Rus)
1 - 17 of 17 Items

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