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Title
Authors
No 12 (2011)
The methodology of determination of the milk products safety risks
Shepeleva E.V., Mitaseva E.V., Remizova A.S., Shepeleva E.V., Mitaseva E.V., Remizova A.S.
PDF
(Rus)
No 4 (2014)
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I.A., Chervetsov V.V., Galstayn A.G., Turovskaya S.N., Illarionova E.E., Strizhko M.N.
PDF
(Rus)
No 12 (2012)
Production control - the basis of safe and quality milk products manufacturing
Ganina V.I.
PDF
(Rus)
No 12 (2012)
Development of measures for production managing
Mahova N.N.
PDF
(Rus)
No 12 (2014)
The system of food products certification FSSC 22000. Application in the food sector
Shepeleva E.V.
PDF
(Rus)
No 9 (2013)
Control of the indices of milk and milk products safety
Abdullaeva L.V.
PDF
(Rus)
No 12 (2012)
Cooperation of Russia with the Commission of the Codex Alimentarius
Krikun T.I.
PDF
(Rus)
No 10 (2010)
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E.V., MITASEVA E.V., Shepeleva E.V., Mitaseva E.V.
PDF
(Rus)
No 1 (2009)
Quality and safety indices of yogurt products
Kushchev S.N., Dunchenko N.I., Yankovskaya V.S., Kushchev S.N., Dunchenko N.I., Yankovskaya V.S.
PDF
(Rus)
No 7 (2017)
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.M.
PDF
(Rus)
No 10 (2012)
On guard of quality and safety
Gamova L.B.
PDF
(Rus)
No 1 (2009)
Determination of the acidity of milk and milk products
Shabshaevich M.L., Shabshaevich M.L.
PDF
(Rus)
No 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
PDF
(Rus)
No 2 (2018)
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
PDF
(Rus)
No 7 (2017)
Cooked concentrated milk with sugar: quality, safety, falsification
Galstyan A.G., Radaeva I.A., Illarionova E.E., Turovskaya S.N., Petrov A.N.
PDF
(Rus)
No 7 (2016)
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
PDF
(Rus)
No 1 (2014)
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A.E., Shiryaev D.S.
PDF
(Rus)
No 8 (2013)
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.H.
PDF
(Rus)
No 12 (2011)
«Christian Hansen» creates ecological products for healthy nutrition
Anan'eva N.V., Ananeva N.V.
PDF
(Rus)
No 2 (2018)
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S.E., Mahova N.N.
PDF
(Rus)
No 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.M.
PDF
(Rus)
No 9 (2012)
Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union
Abrosimova S.V.
PDF
(Rus)
No 10 (2012)
Management of the food products safety
Vasil’ev R.S.
PDF
(Rus)
No 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
No 4 (2010)
Consumers about foods safety
PDF
(Rus)
No 2 (2018)
Trends in the chromatographic control of the milk products quality
Rudakov O.B., Rudakova L.V., Polyanskiy K.K.
PDF
(Rus)
No 11 (2012)
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union
Bessonov V.V., Shatrov G.N., Nechaev A.P., Semyonova P.A.
PDF
(Rus)
No 9 (2011)
Technical regulations related with food products safety
PDF
(Rus)
No 5 (2016)
Items of safety of the fermenting preparations application
Bagryantseva O.V., Shatrov G.N., Arnautov O.V.
PDF
(Rus)
No 1 (2013)
Control of quality and safety of milk and milk products
Chikina L.V.
PDF
(Rus)
No 9 (2012)
Subdivision into categories of the management measures at milk products manufacturing
Remizova A.S., Shepeleva E.V., Mitaseva E.V., Dubchenko N.I.
PDF
(Rus)
No 9 (2011)
The normative documentation in the fieldof food products safety
Onishchenko G.G., Kauts E.V.
PDF
(Rus)
No 2 (2011)
Calculation of the coefficient of ecological safety of milk products
SMIRNOV A.A., BELOVA L.V., Smirnov A.A., Belova L.V.
PDF
(Rus)
No 10 (2017)
Possibilities to use risk-management in the management of quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
PDF
(Rus)
No 6 (2015)
Assessment of launching the HACCP system at enterprises
Shepeleva E.V.
PDF
(Rus)
No 1 (2014)
Development and introduction of the system for products safety management on the basis of the HACCP
Shepeleva E.V., Albekov M.A.
PDF
(Rus)
No 11 (2012)
Requirements to packing and labeling of food products in technical regulations of the Customs Union
Abrosimova S.V.
PDF
(Rus)
No 3 (2009)
Organization of disinfecting barriers at the enterprises
Arakelova N.T., Troitskaya E.V., Arakelova N.T., Troitskaya E.V.
PDF
(Rus)
1 - 38 of 38 Items

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