Author Details

Yurova, E. A

Issue Section Title File
No 4 (2012) Articles To the item of urea content in milk and methods of its detection
No 10 (2012) Articles Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
No 11 (2013) Articles Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6
No 11 (2013) Articles Functional properties of fermented milk products with whey protein hydrolysates
No 1 (2014) Articles Metrological provision of measuring: general requirements
No 6 (2014) Articles Metrological provision of measuring: legislative and normative basis
No 4 (2014) Articles Methods of measuring as a means of metrological provision
No 10 (2014) Articles Metrological provision of measurements. Checking of the measuring means
No 10 (2014) Articles Preservation of iodine in fortified milk at sterilization and storage
No 4 (2015) Articles Control of the milk raw materials. Existing requirements, principles and approaches
No 4 (2015) Articles Application of the instrumental methods of analysis to control of milk and milk products
No 6 (2015) Articles Control of milk products under existing requirements of the technical regulations of the Customs Union
No 8 (2015) Articles Standardization of the indices of quality and identifying characteristics of raw milk
No 12 (2015) Articles Legislation requirements to the by-products of milk processing
No 7 (2015) Articles Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
No 2 (2016) Articles Traceability as an instrument to ensure quality and safety of the finished product
No 3 (2016) Articles Assessment of the quality indices and identification of milk powder characteristics
No 4 (2016) Articles Present day approach to the methods of assessing indices
No 12 (2016) Articles Assessment of the fat phase of milk products. Effects of technological factors and storage time on the fatty acids composition
No 1 (2017) Articles Identification of raw milk. Confirmation of the compliance with the requirements of the TP TC 033/2013
No 3 (2017) Articles Confirmation of the conformity of milk and milk products to the requirements of the technical regulations of the Customs Union
No 2 (2017) Articles Assessment of liquid milk quality and safety
No 5 (2017) Articles Determination of requirements and development of raw milk criteria that are used for grades formation
No 11 (2017) Articles Falsification of milk products fat phase. The method to detect animal fats
No 8 (2017) Articles Comparative assessment of milk of the agricultural ruminants
No 6 (2018) Articles Application of the international standards for assessment of the physical-chemical indices of milk powder
No 4 (2018) Articles Control of yogurts and yogurt products
No 2 (2018) Articles Requirements to the application of the methodics for measuring. Arbitration methods of analysis
No 2 (2019) Articles Distribution of the residual quantity of antibiotics in the course of the technological process
No 4 (2019) Articles Criteria of the raw milk assessment used to obtain products with guaranteed quality
No 1 (2019) Articles Introduction in laboratory practice of the up-to-date methods of analysis to control antibiotics and veterinary drugs residues