作者的详细信息

Yurova, E. A

期 栏目 标题 文件
编号 4 (2012) Articles To the item of urea content in milk and methods of its detection
编号 10 (2012) Articles Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
编号 11 (2013) Articles Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6
编号 11 (2013) Articles Functional properties of fermented milk products with whey protein hydrolysates
编号 1 (2014) Articles Metrological provision of measuring: general requirements
编号 6 (2014) Articles Metrological provision of measuring: legislative and normative basis
编号 4 (2014) Articles Methods of measuring as a means of metrological provision
编号 10 (2014) Articles Metrological provision of measurements. Checking of the measuring means
编号 10 (2014) Articles Preservation of iodine in fortified milk at sterilization and storage
编号 4 (2015) Articles Control of the milk raw materials. Existing requirements, principles and approaches
编号 4 (2015) Articles Application of the instrumental methods of analysis to control of milk and milk products
编号 6 (2015) Articles Control of milk products under existing requirements of the technical regulations of the Customs Union
编号 8 (2015) Articles Standardization of the indices of quality and identifying characteristics of raw milk
编号 12 (2015) Articles Legislation requirements to the by-products of milk processing
编号 7 (2015) Articles Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
编号 2 (2016) Articles Traceability as an instrument to ensure quality and safety of the finished product
编号 3 (2016) Articles Assessment of the quality indices and identification of milk powder characteristics
编号 4 (2016) Articles Present day approach to the methods of assessing indices
编号 12 (2016) Articles Assessment of the fat phase of milk products. Effects of technological factors and storage time on the fatty acids composition
编号 1 (2017) Articles Identification of raw milk. Confirmation of the compliance with the requirements of the TP TC 033/2013
编号 3 (2017) Articles Confirmation of the conformity of milk and milk products to the requirements of the technical regulations of the Customs Union
编号 2 (2017) Articles Assessment of liquid milk quality and safety
编号 5 (2017) Articles Determination of requirements and development of raw milk criteria that are used for grades formation
编号 11 (2017) Articles Falsification of milk products fat phase. The method to detect animal fats
编号 8 (2017) Articles Comparative assessment of milk of the agricultural ruminants
编号 6 (2018) Articles Application of the international standards for assessment of the physical-chemical indices of milk powder
编号 4 (2018) Articles Control of yogurts and yogurt products
编号 2 (2018) Articles Requirements to the application of the methodics for measuring. Arbitration methods of analysis
编号 2 (2019) Articles Distribution of the residual quantity of antibiotics in the course of the technological process
编号 4 (2019) Articles Criteria of the raw milk assessment used to obtain products with guaranteed quality
编号 1 (2019) Articles Introduction in laboratory practice of the up-to-date methods of analysis to control antibiotics and veterinary drugs residues