Автор туралы ақпарат

Yurova, E. A

Шығарылым Бөлім Атауы Файл
№ 4 (2012) Articles To the item of urea content in milk and methods of its detection
№ 10 (2012) Articles Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
№ 11 (2013) Articles Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6
№ 11 (2013) Articles Functional properties of fermented milk products with whey protein hydrolysates
№ 1 (2014) Articles Metrological provision of measuring: general requirements
№ 6 (2014) Articles Metrological provision of measuring: legislative and normative basis
№ 4 (2014) Articles Methods of measuring as a means of metrological provision
№ 10 (2014) Articles Metrological provision of measurements. Checking of the measuring means
№ 10 (2014) Articles Preservation of iodine in fortified milk at sterilization and storage
№ 4 (2015) Articles Control of the milk raw materials. Existing requirements, principles and approaches
№ 4 (2015) Articles Application of the instrumental methods of analysis to control of milk and milk products
№ 6 (2015) Articles Control of milk products under existing requirements of the technical regulations of the Customs Union
№ 8 (2015) Articles Standardization of the indices of quality and identifying characteristics of raw milk
№ 12 (2015) Articles Legislation requirements to the by-products of milk processing
№ 7 (2015) Articles Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
№ 2 (2016) Articles Traceability as an instrument to ensure quality and safety of the finished product
№ 3 (2016) Articles Assessment of the quality indices and identification of milk powder characteristics
№ 4 (2016) Articles Present day approach to the methods of assessing indices
№ 12 (2016) Articles Assessment of the fat phase of milk products. Effects of technological factors and storage time on the fatty acids composition
№ 1 (2017) Articles Identification of raw milk. Confirmation of the compliance with the requirements of the TP TC 033/2013
№ 3 (2017) Articles Confirmation of the conformity of milk and milk products to the requirements of the technical regulations of the Customs Union
№ 2 (2017) Articles Assessment of liquid milk quality and safety
№ 5 (2017) Articles Determination of requirements and development of raw milk criteria that are used for grades formation
№ 11 (2017) Articles Falsification of milk products fat phase. The method to detect animal fats
№ 8 (2017) Articles Comparative assessment of milk of the agricultural ruminants
№ 6 (2018) Articles Application of the international standards for assessment of the physical-chemical indices of milk powder
№ 4 (2018) Articles Control of yogurts and yogurt products
№ 2 (2018) Articles Requirements to the application of the methodics for measuring. Arbitration methods of analysis
№ 2 (2019) Articles Distribution of the residual quantity of antibiotics in the course of the technological process
№ 4 (2019) Articles Criteria of the raw milk assessment used to obtain products with guaranteed quality
№ 1 (2019) Articles Introduction in laboratory practice of the up-to-date methods of analysis to control antibiotics and veterinary drugs residues