Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Authors
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Abstract
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By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Yurova, E. A
Issue
Section
Title
File
No 4 (2012)
Articles
To the item of urea content in milk and methods of its detection
No 10 (2012)
Articles
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
No 11 (2013)
Articles
Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6
No 11 (2013)
Articles
Functional properties of fermented milk products with whey protein hydrolysates
No 1 (2014)
Articles
Metrological provision of measuring: general requirements
No 6 (2014)
Articles
Metrological provision of measuring: legislative and normative basis
No 4 (2014)
Articles
Methods of measuring as a means of metrological provision
No 10 (2014)
Articles
Metrological provision of measurements. Checking of the measuring means
No 10 (2014)
Articles
Preservation of iodine in fortified milk at sterilization and storage
No 4 (2015)
Articles
Control of the milk raw materials. Existing requirements, principles and approaches
No 4 (2015)
Articles
Application of the instrumental methods of analysis to control of milk and milk products
No 6 (2015)
Articles
Control of milk products under existing requirements of the technical regulations of the Customs Union
No 8 (2015)
Articles
Standardization of the indices of quality and identifying characteristics of raw milk
No 12 (2015)
Articles
Legislation requirements to the by-products of milk processing
No 7 (2015)
Articles
Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
No 2 (2016)
Articles
Traceability as an instrument to ensure quality and safety of the finished product
No 3 (2016)
Articles
Assessment of the quality indices and identification of milk powder characteristics
No 4 (2016)
Articles
Present day approach to the methods of assessing indices
No 12 (2016)
Articles
Assessment of the fat phase of milk products. Effects of technological factors and storage time on the fatty acids composition
No 1 (2017)
Articles
Identification of raw milk. Confirmation of the compliance with the requirements of the TP TC 033/2013
No 3 (2017)
Articles
Confirmation of the conformity of milk and milk products to the requirements of the technical regulations of the Customs Union
No 2 (2017)
Articles
Assessment of liquid milk quality and safety
No 5 (2017)
Articles
Determination of requirements and development of raw milk criteria that are used for grades formation
No 11 (2017)
Articles
Falsification of milk products fat phase. The method to detect animal fats
No 8 (2017)
Articles
Comparative assessment of milk of the agricultural ruminants
No 6 (2018)
Articles
Application of the international standards for assessment of the physical-chemical indices of milk powder
No 4 (2018)
Articles
Control of yogurts and yogurt products
No 2 (2018)
Articles
Requirements to the application of the methodics for measuring. Arbitration methods of analysis
No 2 (2019)
Articles
Distribution of the residual quantity of antibiotics in the course of the technological process
No 4 (2019)
Articles
Criteria of the raw milk assessment used to obtain products with guaranteed quality
No 1 (2019)
Articles
Introduction in laboratory practice of the up-to-date methods of analysis to control antibiotics and veterinary drugs residues
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