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Dry bacterial concentrates
Kauhcheshvili N., Kauhcheshvili A., Sorokina N., Smirnov E.
Vacuum drying of the bacterial concentratesand lactic acid bacteria starter cultures
Kaukhcheshvili N., Kharitonov A., Sorokina N., Smirnov E., Kauhcheshvili N., Haritonov A., Sorokina N., Smirnov E.
Selection of the temperature regimes at multi-staged drying of casein
Arapov V., Polyanskii K.
Up-grading of the drying plants for milk products
Kuznetsov P., Gabrielova V., Mertin P.
Up-to-date equipment for dry milk products manufacturing
Kuznetsov P., Smokotin E., Ogarkov V., Urvantsev V.
Complex processing of the milk raw materials
Anan'eva N., Ananeva N.
Development of the process of the direct vat starter cultures production
Budrik V., Haritonov D., Dimitrieva S., Budrik V., Kharitonov D., Dimitrieva S.
Forecasting of caseintemperature in the process of drying
Arapov V., Polyanskii K.
The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
Evdokimov L., Zolotareva M., Volodin D., Hramtsov A., Donskih A., Anisimov G.
«Mega ProfiLine». Summarizing the results
Selection of the cryoprotective media for Lactobacillus reuteri
Sokolova O., Rojkova I.
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V., Rozhkova I., Raskoshnaya T., Abramova A.
Drying in plasma flow
Ilyuhin V., Zhukovets E., Burlev M.
Drying of milk with application of the electric fields
Ilyukhin V., Zhukovets E., Burlev M., Ilyuhin V., Zhukovets E., Burlev M.
Milk drying. Experience of the Slovak and Mongolian specialists
Drying of whey and ecology of surroundings
Burykin A., Pankratov N., Burykina E., Samsonov V., Razgulyaev A.
Alternative technical aids for milk drying
Shilin V., Gusejnov R., Gerasimova O., Druzhinina E.
About precision and objectivenessof the whole milk powder quality evaluation
Haritonov V., Petrova L., Petrova S.
Actual solutions in the up-grading of dry products manufacturing
Mertin P., Gridin A.
Algorithm of the fire safe drying process
Burykin A.
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A., Burykin A., Samsonov V., Pankratov N., Burykina E.
Heat sun drying of curds
Ermolaev V., Zakharov S., Ermolaev V., Zaharov S.
Optimization of the systems for controlling process of milk products spray drying
Effects of temperature regimes on the kinetics of casein drying
Arapov V., Polyansky K.
About physical model of the process of liquids spraying
Burykin A.
Movement of particles at milk spray drying
Mikhaleva T., Popov P., Mihaleva T., Popov V.
Milk whey as a raw material for the production of food ingredients
Ponomarev A., Melnikova E., Bogdanova E.
Equipment for the dry milk products manufacturing
Kuznetsov P., Gabrielova V., Mertin P., Trofimov V.
Comparative evaluation of the homogenization and spraying processes
Burykin A.
Stake on whey
KUTUZOVA E., KONOVALOV S., Kutuzova E., Konovalov S.
Reconstitution of fermented milk products
ERMOLAEV V., ZAKhAROV S., Ermolaev V., Zaharov S.
Membrane processes in the milk concentrates technology
Zolotareva M., Volodin D., Gridin A., Topalov V., Evdokimov I.
«Milk Hydrosan» - the leader in whey processing
Homyakov S.
About the model of intensifying heat mass exchange processes at spray drying
Burykin A.
Technological specialties of dry curds manufacturing
Ermolaev V., Zakharov S., Ermolaev V., Zaharov S.
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