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Title
Authors
Digitizing of the production assets management: problems and solution
Katz B.A., Molchanov A.Y.
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V.N., Nikulina Y.N.
International standards in the management of physical assets
Iorsh V.I., Kryukov I.E., Antonenko I.N.
Managing of promises
Razgulyaev V.Y.
Development and introduction of the system for products safety management on the basis of the HACCP
Shepeleva E.V., Albekov M.A.
Development of measures for production managing
Mahova N.N.
The Kirovskii milk combine: the course to efficiency
Romali E.P., Romali E.P.
Considerable increase of the automation level
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
Resources for automation of recording at an enterprise
Shikhov A.V., Shihov A.V.
The industry 4.0: a «clever» production of food products
Motorin Y.
Calculation -a constituent of the managing recording at an enterprise
Lesnykh O.V., Boldina A.A.
Reduction of internal expenditures - the basis of the enterprise competitiveness
Buglakova E.V.
Considerable increase of the automation level
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
How many MES does an enterprise need?
Vil'gel'm S., Wilhelm S.
Systems for managing milk plant
Kosmin A., Kosmin A.
Integrated management systems at milk processing plants
Mahova N.N.
Systems of energetic management
Nikanorov P.A.
New step in the automation of milk processing
Kosmin A., Kosmin A.
Classification of costs for analysis of management
Konstantinov V.A., Konstantinov V.A.
IT-systems: from simple to complicated
Ryazanov I.Y., Ryazanov I.Y.
Management of the process of the microflora growth in the fermented milk products
Skiba M.N., Mitin V.V.
Social responsibility -the basis of stable development of an enterprise
Nikanorov P.A.
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
Shepeleva E.V., Mitaseva E.V., Komissarova I.I., Shepeleva E.V., Mitaseva E.V., Komissarova I.I.
Informative technologies in the food sector
Bykovskaya G.V., Bykovskaya G.V.
Management systems of milk products safety and quality: information component
Mitaseva E.V., Mitaseva E.V.
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N.B., Rybchenko T.V.
Subdivision into categories of the management measures at milk products manufacturing
Remizova A.S., Shepeleva E.V., Mitaseva E.V., Dubchenko N.I.
Cutting down of expenses at storing due to reduction of time for treating orders
Schalk G., Motorin Y.
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E.V., MITASEVA E.V., Shepeleva E.V., Mitaseva E.V.
All business-operations in one system
Repair management and technical maintenance in the informative system of an enterprise
Antonenko I., Kryukov I., Antonenko I., Kryukov I.
Forcasting of the yogurt quality indices on the base of the qualimetric assessment
Dunchenko N.I., Voloshina E.S., Gavrilova O.S., Bezrukova E.A.
Improvement of the efficiency of business processes LEAN Planning Manager
Shestopalov P.S.
Ecological management in providing stable development
Fokin V.N., Dmitrieva K.S.
How to make automation of the accountinguseful for the managers of an enterprise
Shikhov A.V., Shihov A.V.
«Milk products with noticeable benefits for health and not only!»
BYKOVSKAYa G.V., Bykovskaya G.V.
Consolidation of the company's assets -the task for the IT-system
Karasev E.S., Karasev E.S.
Complete production cycle is under control
Suraev V.K., Suraev V.K.
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S.E., Mahova N.N.
Assets management on the basis of the standards of the ISO 55000
Hromova N.A., Kryukov I.E., Pugachev V.M.
Integrated systems of management. Methodology of developing and introduction
Mahova N.N.
The methodology of determination of the milk products safety risks
Shepeleva E.V., Mitaseva E.V., Remizova A.S., Shepeleva E.V., Mitaseva E.V., Remizova A.S.
Solutions for warehousing logistics
Miller M., Polynovskaya M., MILLER M., POLYNOVSKAYa M.
«Prozrachnoe moloko» na predpriyatii TNUVA
MILLER M., POLYNOVSKAYa M.
Quality and efficient management
Bykovskaya G.V., Bykovskaya G.V.
About introduction of the procedures ensuring safety of milk products
Ganina V.I.
The elements for managing foods safety. Identification and systematization in compliance with the ISO 22000
Mahova N.N.
Management of the food products safety
Vasil’ev R.S.
Manufacturing of the Valio products in the Leningrad region
Anan'eva N.V., Anan'eva N.V.
Strait through automation - basis of the management quality
Wilhelm S., VIL'GEL'M S.
Automation of production: principle idea is not to be inactive!
1 - 51 of 51 Items

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