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Issue
Title
Authors
No 10 (2012)
Qualimetric determination of quality yoghurt
Kulyaev E.A.
PDF
(Rus)
No 3 (2009)
Confirmed efficiency
Gel'fand A., Gelfand A.
PDF
(Rus)
No 6 (2011)
Monitoring of food products in the trading organizations of Saint-Petersburg
PDF
(Rus)
No 10 (2017)
Possibilities to use risk-management in the management of quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
PDF
(Rus)
No 4 (2012)
Analysis of milk quality according to amino acids and vitamins compositions
Chirkin V.A., Shumskii N.I., Polyanskii K.K.
PDF
(Rus)
No 3 (2010)
Improvement of the curds products qualitywith the stabilizer «Geleon»
PDF
(Rus)
No 4 (2018)
Abnormal milk: atypical defects and their causes
Fedosova A.N., Kaledin M.V., Shevchenko N.P.
PDF
(Rus)
No 5 (2015)
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E., Petrov A.N.
PDF
(Rus)
No 12 (2014)
Organoleptic analysis of milk products: normative documents
Tetereva L.I.
PDF
(Rus)
No 12 (2011)
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arkhipov A.N., Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arhipov A.N.
PDF
(Rus)
No 11 (2010)
Improvement of the milk and milk products quality - the pledge of the nation health
Anan'eva N.V., Anan'eva N.V.
PDF
(Rus)
No 1 (2009)
Quality and safety indices of yogurt products
Kushchev S.N., Dunchenko N.I., Yankovskaya V.S., Kushchev S.N., Dunchenko N.I., Yankovskaya V.S.
PDF
(Rus)
No 11 (2015)
«Podvorie» - only natural milk products
Dyatlov D.A.
PDF
(Rus)
No 10 (2012)
On guard of quality and safety
Gamova L.B.
PDF
(Rus)
No 2 (2011)
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I.V., Gubina I.V.
PDF
(Rus)
No 10 (2010)
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I.V., Gubina I.V.
PDF
(Rus)
No 9 (2016)
Strategy of improving food products quality: implementation and prospects
Semenova P.A.
PDF
(Rus)
No 2 (2013)
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
PDF
(Rus)
No 6 (2013)
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N.P., Kucherenko I.V.
PDF
(Rus)
No 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
PDF
(Rus)
No 2 (2018)
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
PDF
(Rus)
No 7 (2011)
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
PDF
(Rus)
No 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
No 1 (2009)
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E.A., Kobzeva T.V., Yurova E.A., Kobzeva T.V.
PDF
(Rus)
No 7 (2016)
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
PDF
(Rus)
No 2 (2015)
Milk productivity of the Golstein cows: introduction of the corn gluten in the ration
Zaharov L.M., Musaev F.A., Krasnikov A.G.
PDF
(Rus)
No 10 (2012)
Innovative technologies promote stable development of production and protection of surroundings
PDF
(Rus)
No 9 (2010)
Clarification of milk and its microbiology
BURYKIN A.I., PANKRATOV N.V., BURYKINA E.A., Burykin A.I., Pankratov N.V., Burykina E.A.
PDF
(Rus)
No 2 (2018)
Trends in the chromatographic control of the milk products quality
Rudakov O.B., Rudakova L.V., Polyanskiy K.K.
PDF
(Rus)
No 1 (2017)
About indices of quality of the packaging materials and packaging and their control
Fedotova O.B.
PDF
(Rus)
No 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.M.
PDF
(Rus)
No 7 (2013)
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N.P., Kucherenko I.V.
PDF
(Rus)
No 1 (2013)
About results of the independent expertise of milk products quality
PDF
(Rus)
No 10 (2010)
Factors effecting formation of the fermented milk products quality
EGOROV A.Y., Egorov A.Y.
PDF
(Rus)
No 12 (2009)
Scientific solutions for the fresh milk products manufacturing
Zobkova Z.S., Zobkova Z.S.
PDF
(Rus)
No 9 (2017)
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.A.
PDF
(Rus)
No 8 (2016)
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O.E., Veretennikova V.G.
PDF
(Rus)
No 6 (2016)
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.B.
PDF
(Rus)
No 1 (2013)
Control of quality and safety of milk and milk products
Chikina L.V.
PDF
(Rus)
No 10 (2012)
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A.Y., Filatova I.A., Zadorozhnaya D.G., Maloshitskaya O.A.
PDF
(Rus)
No 11 (2011)
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.V.
PDF
(Rus)
No 2 (2011)
Control of the quality of products containing milk
KOBZEVA T.V., YuROVA E.A., Kobzeva T.V., Yurova E.A.
PDF
(Rus)
No 10 (2010)
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E.V., MITASEVA E.V., Shepeleva E.V., Mitaseva E.V.
PDF
(Rus)
1 - 43 of 43 Items

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