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Шығарылым
Атауы
Авторлар
№ 6 (2010)
New national standard on raw skim milk
Petrov A., Radaeva I., Galstyan A., Turovskaya S.
PDF
(Rus)
№ 7 (2010)
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
Petrov A., Radaeva I., Galstyan A., Turovskaya S., Illarionova E.
PDF
(Rus)
№ 9 (2017)
New technology of the one stage cleaning of the equipment for raw milk storage
Manevich B., Hanumyan A.
PDF
(Rus)
№ 6 (2015)
Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
Sviridenko G.
PDF
(Rus)
№ 3 (2011)
Domestic dairy market and formation of prices for raw milk: situation and prospects
Labinov V., Union V.
PDF
(Rus)
№ 9 (2010)
Clarification of milk and its microbiology
BURYKIN A., PANKRATOV N., BURYKINA E., Burykin A., Pankratov N., Burykina E.
PDF
(Rus)
№ 2 (2017)
Determination of urine content at working with milk herd
Pavlov A.
PDF
(Rus)
№ 2 (2015)
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G., Onosovskaya N., Zaharova M.
PDF
(Rus)
№ 1 (2013)
Ammonia levels in milk and methods of its detection
ShIDLOVSKAYa V., YuROVA E.
PDF
(Rus)
№ 3 (2012)
The Tver’ region
Porfirov P.
PDF
(Rus)
№ 3 (2012)
The Ryazan’ region
Ovodkov Y.
PDF
(Rus)
№ 6 (2012)
«Gera»: how to improve milk grade
Verholomov E.
PDF
(Rus)
№ 3 (2010)
Development of milk production in the Krasnoyarsk region
Shageev R.
PDF
(Rus)
№ 8 (2009)
Heat stability of raw milk
Pozdnyakova V., Shchegolev P., Karaseva I., Pozdnyakova V., Shchegolev P., Karaseva I.
PDF
(Rus)
№ 3 (2009)
Milk market: situation and prospects
Labinov V., Labinov V.
PDF
(Rus)
№ 7 (2017)
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.
PDF
(Rus)
№ 2 (2012)
Existing methods for determination of antibiotics in milk
GINZBURG O., Ginzburg O.
PDF
(Rus)
№ 3 (2011)
The Saratov region
Igon'kin A., Igon'kin A.
PDF
(Rus)
№ 8 (2010)
How not to get burned with milk and to get cream
Sal'kova Y.
PDF
(Rus)
№ 4 (2010)
Comments on the draft agreement on principlesof raw milk prices formation
LABINOV V.
PDF
(Rus)
№ 7 (2018)
Raw milk: legislations requirements
Abdullaeva L.
PDF
(Rus)
№ 6 (2016)
Dangerous or healthy?
Rybalova T.
PDF
(Rus)
№ 3 (2012)
The Tambov region
Kastornov N.
PDF
(Rus)
№ 3 (2012)
The Moscow region
Savenko N.
PDF
(Rus)
№ 7 (2017)
Pasteurisation of mare's milk - a guarantee of safety
Kanareikina S., Kanareikin V.
PDF
(Rus)
№ 6 (2012)
Constituents of competitiveness
Kuzmicheva S.
PDF
(Rus)
№ 6 (2011)
Changes of the raw milk microflora depending on a season
Rodionov G., Postavneva E., Anan'eva T., Rodionov G., Postavneva E., Anan'eva T.
PDF
(Rus)
№ 8 (2010)
Prices of the raw materials basisof the EC dairy market in 2009-2010 (January-May)
Smirnov E.
PDF
(Rus)
№ 3 (2010)
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.
PDF
(Rus)
№ 9 (2016)
New milk processing plant in Dmitrova Gora: the cycle of construction and assembly work
PDF
(Rus)
№ 9 (2016)
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N., Rybchenko T.
PDF
(Rus)
№ 5 (2015)
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
№ 7 (2013)
Efficiency of reducing seasonal production and increasing milk quality
Surovtsev V., Chastikova E., Nikulina Y.
PDF
(Rus)
№ 3 (2012)
The Stavropol region
Hlopyanov A.
PDF
(Rus)
№ 6 (2010)
About some problems of the dairy sector
Gorlenko I.
PDF
(Rus)
№ 2 (2009)
Milk products safety. Review of the existing methods providing microbiological norms
Gel'fand A., Gelfand A.
PDF
(Rus)
№ 9 (2016)
Opening of the selection laboratory in the Belgorod region
Pavlov A., Levitskaya N.
PDF
(Rus)
№ 6 (2016)
Methodological recommendations for control of the organoleptic indices of raw cow milk
Tetereva L., Lepilkina O.
PDF
(Rus)
№ 5 (2015)
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N., Rybchenko T.
PDF
(Rus)
№ 8 (2014)
Pasteurization of milk by infrared radiation
Ovsyannikov V., Babenko M.
PDF
(Rus)
№ 3 (2012)
The Kursk region
Drozdov V.
PDF
(Rus)
№ 10 (2011)
Correlation between titratableand actual acidities of raw milk (practical usage)
Panov V., Lebedev A., Panov V., Lebedev A.
PDF
(Rus)
№ 6 (2011)
Improvement of quality and safety of raw milk: control and cooperation
Ozhiganova E., Molotov S., Ozhiganova E., Molotov S.
PDF
(Rus)
№ 5 (2010)
The canned milksproduction: innovations in the formation of raw materials characteristics
PETROV A., RADAEVA I., GALSTYaN A., Turovskaya S., Petrov A., Radaeva I., Galstyan A., Turovskaya S.
PDF
(Rus)
№ 2 (2010)
Role of the state veterinary service in control of raw milk production
LAVROVA G., Lavrova G.
PDF
(Rus)
№ 2 (2010)
Microbiological control of raw milk
GANINA V., Ganina V.
PDF
(Rus)
№ 10 (2018)
Application of milk produced by different agriculture animals for fermented products manufacturing
Temerbaeva M., Gavrilova N., Moliboga E.
PDF
(Rus)
№ 8 (2016)
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O., Veretennikova V.
PDF
(Rus)
№ 3 (2012)
Milk market: realities and forecast
BUShUEVA I.
PDF
(Rus)
№ 3 (2012)
The Sverdlovsk region
Samorodov O., Sevostyanov M.
PDF
(Rus)
№ 3 (2012)
The Bryansk region
Gribanov B.
PDF
(Rus)
№ 4 (2011)
Special offers for the tests for detecting antibiotics in milk. Up-to-date methods Betastar® , Betastar®Combo and BRT® (State Standard of the RF)
PDF
(Rus)
№ 8 (2010)
Self-cleaning centrifugal bactofugeur
PDF
(Rus)
№ 3 (2010)
Improvement of milk quality is impossible without deep milk purification
Burykin A.
PDF
(Rus)
№ 3 (2010)
Dairy sector of the Murmansk region
Skomorohova N.
PDF
(Rus)
Нәтижелер 55 - 1/55
Сыбырсөздер:
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  • Ағылшын предлогтары мен одақтары еленбейді
  • Әдепкі бойынша іздеу барлық негізгі сөздер үшін жасалады (агенс AND экспериенцер)
  • Белгілі бір терминді табу үшін OR қолданыңыз. білім беру OR оқыту
  • мысалы, күрделі сөз тіркестерін жасау үшін жақшаларды қолданыңыз. мұрағат ((журналдар OR конференциялар) NOT диссертациялар)
  • Нақты фразаны табу үшін, мысалы, тырнақшаларды қолданыңыз. "ғылыми зерттеулер"
  • сөзді - (сызықша) немесе not операторының көмегімен алып тастаңыз; мысалы. сұлулық байқауы< / em > немесе сұлулық байқауы< / em > < / li>
  • мысалы, нұсқа ретінде * қолданыңыз. ғылым* "ғылыми","ғылыми"және т. б. сөздерді қамтиды< / li> < / < / к-сі>

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