Іздеу

Шығарылым
Атауы
Авторлар
№ 10 (2012)
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.
PDF
(Rus)
№ 1 (2016)
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V., Nikulina Y.
PDF
(Rus)
№ 5 (2015)
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
№ 8 (2016)
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O., Veretennikova V.
PDF
(Rus)
№ 9 (2016)
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N., Rybchenko T.
PDF
(Rus)
№ 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
PDF
(Rus)
№ 6 (2016)
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.
PDF
(Rus)
№ 2 (2013)
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
PDF
(Rus)
№ 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
PDF
(Rus)
№ 5 (2015)
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N., Rybchenko T.
PDF
(Rus)
№ 7 (2015)
Special features of feeding milk goats
Dvalishvili V.
PDF
(Rus)
№ 9 (2014)
Efficiency of milk production: actuality of the problem at the agricultural enterprises
Chumak A.
PDF
(Rus)
№ 6 (2010)
Trends of development of the milk raw materials basis(at the example of one agricultural enterprise)
Zhdanov A., Lukashina L.
PDF
(Rus)
№ 2 (2018)
Trends in the chromatographic control of the milk products quality
Rudakov O., Rudakova L., Polyanskiy K.
PDF
(Rus)
№ 10 (2012)
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
PDF
(Rus)
№ 11 (2012)
Milk that we drink
Tyrsin Y.
PDF
(Rus)
№ 2 (2011)
Control of the quality of products containing milk
KOBZEVA T., YuROVA E., Kobzeva T., Yurova E.
PDF
(Rus)
№ 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
№ 4 (2018)
New express-method to assessmilk quality using dispersion analyzer LUMiFuge
Kuzmicheva A., Kalmykova E., Kudinova N., Noskova N.
PDF
(Rus)
№ 2 (2018)
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E., Lavrova L.
PDF
(Rus)
№ 8 (2015)
About additional indices of the raw milk quality
Ponomarev A., Losev A., Mel’nikova E., Abdullaeva L.
PDF
(Rus)
№ 7 (2013)
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N., Kucherenko I.
PDF
(Rus)
№ 5 (2013)
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.
PDF
(Rus)
№ 6 (2011)
Monitoring of food products in the trading organizations of Saint-Petersburg
PDF
(Rus)
№ 11 (2009)
Multilevel system providing safety and quality of milk and milk products
Degterev G., Degterev G.
PDF
(Rus)
№ 1 (2017)
Investigation of antimicrobial properties of bitulincontaining extract in milk products
Zobkova Z., Fedotova O., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
PDF
(Rus)
№ 1 (2017)
About indices of quality of the packaging materials and packaging and their control
Fedotova O.
PDF
(Rus)
№ 8 (2015)
Standardization of the indices of quality and identifying characteristics of raw milk
Yurova E.
PDF
(Rus)
№ 9 (2010)
Clarification of milk and its microbiology
BURYKIN A., PANKRATOV N., BURYKINA E., Burykin A., Pankratov N., Burykina E.
PDF
(Rus)
№ 10 (2010)
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E., MITASEVA E., Shepeleva E., Mitaseva E.
PDF
(Rus)
№ 2 (2010)
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
PDF
(Rus)
№ 2 (2009)
From crisis to milk streams
Shikhov A., Sikharulidze I., Shihov A., Siharulidze I.
PDF
(Rus)
№ 5 (2017)
Determination of requirements and development of raw milk criteria that are used for grades formation
Yurova E., Polyakova O., Meldenberg D.
PDF
(Rus)
№ 2 (2016)
Milk fat replacers - a healthy alternative for ice-cream manufacturing
Kapranchikov V.
PDF
(Rus)
№ 12 (2014)
Organoleptic analysis of milk products: normative documents
Tetereva L.
PDF
(Rus)
№ 7 (2011)
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
PDF
(Rus)
№ 3 (2010)
Dairy sector of the Leningrad region
Kobyakov V.
PDF
(Rus)
№ 1 (2009)
Operative control - pledge of the produce quality
Smirnova M., Smirnova M.
PDF
(Rus)
Нәтижелер 38 - 1/38
Сыбырсөздер:
  • Негізгі сөздер тіркелімге сезімтал< / li>
  • Ағылшын предлогтары мен одақтары еленбейді
  • Әдепкі бойынша іздеу барлық негізгі сөздер үшін жасалады (агенс AND экспериенцер)
  • Белгілі бір терминді табу үшін OR қолданыңыз. білім беру OR оқыту
  • мысалы, күрделі сөз тіркестерін жасау үшін жақшаларды қолданыңыз. мұрағат ((журналдар OR конференциялар) NOT диссертациялар)
  • Нақты фразаны табу үшін, мысалы, тырнақшаларды қолданыңыз. "ғылыми зерттеулер"
  • сөзді - (сызықша) немесе not операторының көмегімен алып тастаңыз; мысалы. сұлулық байқауы< / em > немесе сұлулық байқауы< / em > < / li>
  • мысалы, нұсқа ретінде * қолданыңыз. ғылым* "ғылыми","ғылыми"және т. б. сөздерді қамтиды< / li> < / < / к-сі>

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