Pesquisa

Edição
Título
Autores
Nº 10 (2012)
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.
PDF
(Rus)
Nº 1 (2016)
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V., Nikulina Y.
PDF
(Rus)
Nº 5 (2015)
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
Nº 8 (2016)
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O., Veretennikova V.
PDF
(Rus)
Nº 9 (2016)
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N., Rybchenko T.
PDF
(Rus)
Nº 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
PDF
(Rus)
Nº 6 (2016)
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.
PDF
(Rus)
Nº 2 (2013)
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
PDF
(Rus)
Nº 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
PDF
(Rus)
Nº 5 (2015)
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N., Rybchenko T.
PDF
(Rus)
Nº 7 (2015)
Special features of feeding milk goats
Dvalishvili V.
PDF
(Rus)
Nº 9 (2014)
Efficiency of milk production: actuality of the problem at the agricultural enterprises
Chumak A.
PDF
(Rus)
Nº 6 (2010)
Trends of development of the milk raw materials basis(at the example of one agricultural enterprise)
Zhdanov A., Lukashina L.
PDF
(Rus)
Nº 2 (2018)
Trends in the chromatographic control of the milk products quality
Rudakov O., Rudakova L., Polyanskiy K.
PDF
(Rus)
Nº 10 (2012)
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
PDF
(Rus)
Nº 11 (2012)
Milk that we drink
Tyrsin Y.
PDF
(Rus)
Nº 2 (2011)
Control of the quality of products containing milk
KOBZEVA T., YuROVA E., Kobzeva T., Yurova E.
PDF
(Rus)
Nº 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
Nº 4 (2018)
New express-method to assessmilk quality using dispersion analyzer LUMiFuge
Kuzmicheva A., Kalmykova E., Kudinova N., Noskova N.
PDF
(Rus)
Nº 2 (2018)
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E., Lavrova L.
PDF
(Rus)
Nº 8 (2015)
About additional indices of the raw milk quality
Ponomarev A., Losev A., Mel’nikova E., Abdullaeva L.
PDF
(Rus)
Nº 7 (2013)
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N., Kucherenko I.
PDF
(Rus)
Nº 5 (2013)
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.
PDF
(Rus)
Nº 6 (2011)
Monitoring of food products in the trading organizations of Saint-Petersburg
PDF
(Rus)
Nº 11 (2009)
Multilevel system providing safety and quality of milk and milk products
Degterev G., Degterev G.
PDF
(Rus)
Nº 1 (2017)
Investigation of antimicrobial properties of bitulincontaining extract in milk products
Zobkova Z., Fedotova O., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
PDF
(Rus)
Nº 1 (2017)
About indices of quality of the packaging materials and packaging and their control
Fedotova O.
PDF
(Rus)
Nº 8 (2015)
Standardization of the indices of quality and identifying characteristics of raw milk
Yurova E.
PDF
(Rus)
Nº 9 (2010)
Clarification of milk and its microbiology
BURYKIN A., PANKRATOV N., BURYKINA E., Burykin A., Pankratov N., Burykina E.
PDF
(Rus)
Nº 10 (2010)
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E., MITASEVA E., Shepeleva E., Mitaseva E.
PDF
(Rus)
Nº 2 (2010)
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
PDF
(Rus)
Nº 2 (2009)
From crisis to milk streams
Shikhov A., Sikharulidze I., Shihov A., Siharulidze I.
PDF
(Rus)
Nº 5 (2017)
Determination of requirements and development of raw milk criteria that are used for grades formation
Yurova E., Polyakova O., Meldenberg D.
PDF
(Rus)
Nº 2 (2016)
Milk fat replacers - a healthy alternative for ice-cream manufacturing
Kapranchikov V.
PDF
(Rus)
Nº 12 (2014)
Organoleptic analysis of milk products: normative documents
Tetereva L.
PDF
(Rus)
Nº 7 (2011)
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
PDF
(Rus)
Nº 3 (2010)
Dairy sector of the Leningrad region
Kobyakov V.
PDF
(Rus)
Nº 1 (2009)
Operative control - pledge of the produce quality
Smirnova M., Smirnova M.
PDF
(Rus)
1 - 38 de 38 resultados
Dicas:
  • Palavras-chave são sensíveis a maiúsculas
  • Preposições e conjunções ingleses são ignoradas
  • Busca é feita por todos os palavras-chave (agente AND experimentador) por omissão
  • Use OR para pesquisar um termo exato, ex.: educação OR formação
  • Use parênteses para criar frases complexas, ex.: arquivo de ((revistas OR conferências) NOT teses)
  • Para pesquisar uma frase precisa use aspas duplas, ex.: "investigações científicas"
  • Exclua uma palavra utilizando o sinal - (hífen) ou operador NOT; ex.: concurso-de beleza ou concurso NOT de beleza
  • Use * como caractere-coringa, ex.: científic* recuperará as palavras "científico", "científicos", etc.

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies