Pesquisa

Edição
Título
Autores
Nº 10 (2012)
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.
PDF
(Rus)
Nº 1 (2016)
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V., Nikulina Y.
PDF
(Rus)
Nº 5 (2015)
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
Nº 2 (2018)
Trends in the chromatographic control of the milk products quality
Rudakov O., Rudakova L., Polyanskiy K.
PDF
(Rus)
Nº 8 (2016)
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O., Veretennikova V.
PDF
(Rus)
Nº 9 (2016)
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N., Rybchenko T.
PDF
(Rus)
Nº 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
PDF
(Rus)
Nº 6 (2016)
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.
PDF
(Rus)
Nº 2 (2013)
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
PDF
(Rus)
Nº 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
PDF
(Rus)
Nº 5 (2015)
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N., Rybchenko T.
PDF
(Rus)
Nº 7 (2015)
Special features of feeding milk goats
Dvalishvili V.
PDF
(Rus)
Nº 9 (2014)
Efficiency of milk production: actuality of the problem at the agricultural enterprises
Chumak A.
PDF
(Rus)
Nº 6 (2010)
Trends of development of the milk raw materials basis(at the example of one agricultural enterprise)
Zhdanov A., Lukashina L.
PDF
(Rus)
Nº 6 (2013)
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N., Kucherenko I.
PDF
(Rus)
Nº 1 (2013)
About results of the independent expertise of milk products quality
PDF
(Rus)
Nº 10 (2012)
On guard of quality and safety
Gamova L.
PDF
(Rus)
Nº 5 (2012)
Application of enzymes and DVS-cultures of the company «Chr. Hansen» is guarantee of quality improvement and increasing cheese yield
Kelyashova Y.
PDF
(Rus)
Nº 2 (2010)
Role of the state veterinary service in control of raw milk production
LAVROVA G., Lavrova G.
PDF
(Rus)
Nº 5 (2012)
Ice cream production: effects of fat basis
Roshchupkina N., Rogozhkina E., Predybailo A.
PDF
(Rus)
Nº 11 (2010)
Improvement of the milk and milk products quality - the pledge of the nation health
Anan'eva N., Anan'eva N.
PDF
(Rus)
Nº 2 (2010)
Antioxidants in milk and their role in assessing milkquality
ShIDLOVSKAYa V., YuROVA E., Shidlovskaya V., Yurova E.
PDF
(Rus)
Nº 9 (2017)
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.
PDF
(Rus)
Nº 2 (2017)
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V., Druker O., Skripin P.
PDF
(Rus)
Nº 3 (2017)
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A., Mel’nikova E.
PDF
(Rus)
Nº 10 (2012)
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
PDF
(Rus)
Nº 11 (2012)
Milk that we drink
Tyrsin Y.
PDF
(Rus)
Nº 2 (2011)
Control of the quality of products containing milk
KOBZEVA T., YuROVA E., Kobzeva T., Yurova E.
PDF
(Rus)
Nº 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
Nº 4 (2018)
New express-method to assessmilk quality using dispersion analyzer LUMiFuge
Kuzmicheva A., Kalmykova E., Kudinova N., Noskova N.
PDF
(Rus)
Nº 2 (2018)
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E., Lavrova L.
PDF
(Rus)
Nº 8 (2015)
About additional indices of the raw milk quality
Ponomarev A., Losev A., Mel’nikova E., Abdullaeva L.
PDF
(Rus)
Nº 7 (2013)
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N., Kucherenko I.
PDF
(Rus)
Nº 5 (2013)
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.
PDF
(Rus)
Nº 6 (2011)
Monitoring of food products in the trading organizations of Saint-Petersburg
PDF
(Rus)
Nº 11 (2009)
Multilevel system providing safety and quality of milk and milk products
Degterev G., Degterev G.
PDF
(Rus)
1 - 36 de 36 resultados
Dicas:
  • Palavras-chave são sensíveis a maiúsculas
  • Preposições e conjunções ingleses são ignoradas
  • Busca é feita por todos os palavras-chave (agente AND experimentador) por omissão
  • Use OR para pesquisar um termo exato, ex.: educação OR formação
  • Use parênteses para criar frases complexas, ex.: arquivo de ((revistas OR conferências) NOT teses)
  • Para pesquisar uma frase precisa use aspas duplas, ex.: "investigações científicas"
  • Exclua uma palavra utilizando o sinal - (hífen) ou operador NOT; ex.: concurso-de beleza ou concurso NOT de beleza
  • Use * como caractere-coringa, ex.: científic* recuperará as palavras "científico", "científicos", etc.

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