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Title
Authors
No 10 (2012)
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A.Y., Filatova I.A., Zadorozhnaya D.G., Maloshitskaya O.A.
PDF
(Rus)
No 1 (2016)
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V.N., Nikulina Y.N.
PDF
(Rus)
No 5 (2015)
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E., Petrov A.N.
PDF
(Rus)
No 9 (2016)
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N.B., Rybchenko T.V.
PDF
(Rus)
No 6 (2016)
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.B.
PDF
(Rus)
No 8 (2016)
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O.E., Veretennikova V.G.
PDF
(Rus)
No 5 (2015)
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N.B., Rybchenko T.V.
PDF
(Rus)
No 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
PDF
(Rus)
No 7 (2015)
Special features of feeding milk goats
Dvalishvili V.G.
PDF
(Rus)
No 9 (2014)
Efficiency of milk production: actuality of the problem at the agricultural enterprises
Chumak A.M.
PDF
(Rus)
No 6 (2010)
Trends of development of the milk raw materials basis(at the example of one agricultural enterprise)
Zhdanov A.A., Lukashina L.A.
PDF
(Rus)
No 2 (2013)
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
PDF
(Rus)
No 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.M.
PDF
(Rus)
No 2 (2018)
Trends in the chromatographic control of the milk products quality
Rudakov O.B., Rudakova L.V., Polyanskiy K.K.
PDF
(Rus)
No 2 (2011)
Control of the quality of products containing milk
KOBZEVA T.V., YuROVA E.A., Kobzeva T.V., Yurova E.A.
PDF
(Rus)
No 2 (2010)
Antioxidants in milk and their role in assessing milkquality
ShIDLOVSKAYa V.P., YuROVA E.A., Shidlovskaya V.P., Yurova E.A.
PDF
(Rus)
No 9 (2017)
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.A.
PDF
(Rus)
No 2 (2017)
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V.V., Druker O.V., Skripin P.V.
PDF
(Rus)
No 3 (2017)
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A.N., Mel’nikova E.I.
PDF
(Rus)
No 8 (2015)
About additional indices of the raw milk quality
Ponomarev A.N., Losev A.N., Mel’nikova E.N., Abdullaeva L.V.
PDF
(Rus)
No 7 (2013)
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N.P., Kucherenko I.V.
PDF
(Rus)
No 5 (2013)
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.V.
PDF
(Rus)
No 6 (2011)
Monitoring of food products in the trading organizations of Saint-Petersburg
PDF
(Rus)
No 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
No 2 (2010)
Role of the state veterinary service in control of raw milk production
LAVROVA G.I., Lavrova G.I.
PDF
(Rus)
No 11 (2009)
Multilevel system providing safety and quality of milk and milk products
Degterev G.P., Degterev G.P.
PDF
(Rus)
No 4 (2018)
New express-method to assessmilk quality using dispersion analyzer LUMiFuge
Kuzmicheva A.M., Kalmykova E.A., Kudinova N.V., Noskova N.Y.
PDF
(Rus)
No 2 (2018)
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
PDF
(Rus)
No 8 (2015)
Standardization of the indices of quality and identifying characteristics of raw milk
Yurova E.A.
PDF
(Rus)
No 12 (2014)
Organoleptic analysis of milk products: normative documents
Tetereva L.I.
PDF
(Rus)
No 9 (2010)
Clarification of milk and its microbiology
BURYKIN A.I., PANKRATOV N.V., BURYKINA E.A., Burykin A.I., Pankratov N.V., Burykina E.A.
PDF
(Rus)
No 2 (2010)
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
PDF
(Rus)
No 2 (2009)
From crisis to milk streams
Shikhov A.I., Sikharulidze I.V., Shihov A.I., Siharulidze I.V.
PDF
(Rus)
No 1 (2017)
Investigation of antimicrobial properties of bitulincontaining extract in milk products
Zobkova Z.S., Fedotova O.B., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 1 (2017)
About indices of quality of the packaging materials and packaging and their control
Fedotova O.B.
PDF
(Rus)
No 2 (2016)
Milk fat replacers - a healthy alternative for ice-cream manufacturing
Kapranchikov V.S.
PDF
(Rus)
No 7 (2011)
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
PDF
(Rus)
No 1 (2009)
Operative control - pledge of the produce quality
Smirnova M.V., Smirnova M.V.
PDF
(Rus)
No 5 (2017)
Determination of requirements and development of raw milk criteria that are used for grades formation
Yurova E.A., Polyakova O.S., Meldenberg D.N.
PDF
(Rus)
1 - 39 of 39 Items

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