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期
标题
作者
编号 10 (2012)
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.
PDF
(Rus)
编号 1 (2016)
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V., Nikulina Y.
PDF
(Rus)
编号 5 (2015)
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
编号 2 (2013)
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
PDF
(Rus)
编号 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
PDF
(Rus)
编号 5 (2015)
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N., Rybchenko T.
PDF
(Rus)
编号 7 (2015)
Special features of feeding milk goats
Dvalishvili V.
PDF
(Rus)
编号 9 (2014)
Efficiency of milk production: actuality of the problem at the agricultural enterprises
Chumak A.
PDF
(Rus)
编号 6 (2010)
Trends of development of the milk raw materials basis(at the example of one agricultural enterprise)
Zhdanov A., Lukashina L.
PDF
(Rus)
编号 2 (2018)
Trends in the chromatographic control of the milk products quality
Rudakov O., Rudakova L., Polyanskiy K.
PDF
(Rus)
编号 8 (2016)
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O., Veretennikova V.
PDF
(Rus)
编号 9 (2016)
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N., Rybchenko T.
PDF
(Rus)
编号 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
PDF
(Rus)
编号 6 (2016)
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.
PDF
(Rus)
编号 9 (2010)
Clarification of milk and its microbiology
BURYKIN A., PANKRATOV N., BURYKINA E., Burykin A., Pankratov N., Burykina E.
PDF
(Rus)
编号 10 (2010)
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E., MITASEVA E., Shepeleva E., Mitaseva E.
PDF
(Rus)
编号 2 (2010)
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
PDF
(Rus)
编号 2 (2009)
From crisis to milk streams
Shikhov A., Sikharulidze I., Shihov A., Siharulidze I.
PDF
(Rus)
编号 5 (2017)
Determination of requirements and development of raw milk criteria that are used for grades formation
Yurova E., Polyakova O., Meldenberg D.
PDF
(Rus)
编号 2 (2016)
Milk fat replacers - a healthy alternative for ice-cream manufacturing
Kapranchikov V.
PDF
(Rus)
编号 12 (2014)
Organoleptic analysis of milk products: normative documents
Tetereva L.
PDF
(Rus)
编号 7 (2011)
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
PDF
(Rus)
编号 3 (2010)
Dairy sector of the Leningrad region
Kobyakov V.
PDF
(Rus)
编号 1 (2009)
Operative control - pledge of the produce quality
Smirnova M., Smirnova M.
PDF
(Rus)
编号 4 (2018)
Abnormal milk: atypical defects and their causes
Fedosova A., Kaledin M., Shevchenko N.
PDF
(Rus)
编号 10 (2017)
Possibilities to use risk-management in the management of quality and safety of milk products
Bortsova E., Lavrova L.
PDF
(Rus)
编号 1 (2013)
Ammonia levels in milk and methods of its detection
ShIDLOVSKAYa V., YuROVA E.
PDF
(Rus)
编号 6 (2011)
Formation, activity and successes of the company SPK «Rus»
Ozhiganova E., Molotov S., Solomonov A., Ozhiganova E., Molotov S.
PDF
(Rus)
编号 2 (2011)
Existing instrumental methods of the milk products control
YuROVA E., KOBZEVA T., Yurova E., Kobzeva T.
PDF
(Rus)
编号 11 (2010)
Determination of the somatic cells counts in cow milk in the period of lactation
Sivkin N., Strekozov N., Sivkin N., Strekozov N.
PDF
(Rus)
编号 10 (2010)
Factors effecting formation of the fermented milk products quality
EGOROV A., Egorov A.
PDF
(Rus)
编号 1 (2019)
Koumiss - a therapeutic, dietetic and nutritional product
Koveshnikov V., Matvienko M., Rodionova A.
PDF
(Rus)
编号 11 (2018)
Instrumental assessment of milk quality by the color of reductase test with resazurin
Gorbunova E., Chertov A., Gorbachev A., Aleev A., Alehin A.
PDF
(Rus)
编号 3 (2016)
Assessment of the quality indices and identification of milk powder characteristics
Kobzeva T., Yurova E.
PDF
(Rus)
编号 8 (2014)
Problems of milk quality in the farms of the Vologda region
Gulyaev E., Builova L., Ostretsova N., Bilkov V., Anishchenko A.
PDF
(Rus)
编号 4 (2012)
Analysis of milk quality according to amino acids and vitamins compositions
Chirkin V., Shumskii N., Polyanskii K.
PDF
(Rus)
编号 12 (2011)
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A., Mudrikova O., Bulavina A., Arkhipov A., Prosekov A., Mudrikova O., Bulavina A., Arhipov A.
PDF
(Rus)
编号 6 (2011)
Improvement of quality and safety of raw milk: control and cooperation
Ozhiganova E., Molotov S., Ozhiganova E., Molotov S.
PDF
(Rus)
编号 12 (2009)
Scientific solutions for the fresh milk products manufacturing
Zobkova Z., Zobkova Z.
PDF
(Rus)
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