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Title
Authors
No 10 (2014)
Country-style curds for school children nutrition
Artyuhova S.I., Tetyusheva I.F.
PDF
(Rus)
No 4 (2019)
Selection of the indicating microorganism for controlling activity of the antimicrobial components produced by Lactobacillus reuteri LR1
Begunova A.V., Rojkova I.V., Shyrshova T.I., Novikova I.S.
PDF
(Rus)
No 6 (2013)
Impacts of seasons on physical-chemical and technological properties of Streptococcus thermophilus
Semenihina V.F., Abramova A.A.
PDF
(Rus)
No 11 (2009)
Application of test systems in the dairy sector
Prosekov A.Y., Korotkaya E.V., Bespomestnykh K.V., Prosekov A.Y., Korotkaya E.V., Bespomestnyh K.V.
PDF
(Rus)
No 12 (2018)
Fighting with biofilms at milk processing enterprises
Manevich B.V., Kuzina J.I., Haritonova E.B., Orlova T.V.
PDF
(Rus)
No 9 (2014)
Fermented milk product enriched by selenium
Hamagaeva I.S., Kuznetsova O.S.
PDF
(Rus)
No 12 (2011)
Fermented milk «Shifo»
Khakimova S.I., Dzhakhangirova D.E., Нakimova S.I., Djahangirova D.E.
PDF
(Rus)
No 6 (2009)
Enteric bacteria - principle sanitarian-indicative microflora of milk products
Sviridenko G.M., Sviridenko G.M.
PDF
(Rus)
No 7 (2018)
Biotransformation of milk whey into the products containing lactate
Eveleva V.V., Cherpalova T.M., Shypovskaya E.A.
PDF
(Rus)
No 9 (2014)
Effects of iodine and iron on starter cultures
Kuzin A.A., Kuzina D.A., Grunskya V.A.
PDF
(Rus)
No 10 (2011)
Cholesterol metabolising activity of the probiotic microorganisms
Khamagaeva I.S., Tsybikova A.K., Zambalova N.A., Hamagaeva I.S., Tsybikova A.H., Zambalova N.A.
PDF
(Rus)
No 6 (2009)
Effects of ferrous sulphate on propionic bacteria
Khamagaeva I.S., Krivonosova A.V., Hamagaeva I.S., Krivonosova A.V.
PDF
(Rus)
No 11 (2017)
Transmission factors of foodborne pathogens through milk and milk products
Valikhov A.F., Dunchenko N.I.
PDF
(Rus)
No 3 (2014)
Antagonistic activity of lactic acid bacteria against Klebsiella spp
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.A., Gabrielyan N.I., Romanova N.I.
PDF
(Rus)
No 5 (2010)
Antibiotics resistance of the AiBi starters. Screening and its results
PDF
(Rus)
No 8 (2017)
The plant for membrane sterilization of milk
Lyalin V.A.
PDF
(Rus)
No 12 (2013)
The level of the propionic acid bacteria in the cheese manufactured at two-sided pressing
Manukyan S.S.
PDF
(Rus)
No 2 (2010)
Effects of natrium selenite on metabolism and probiotic microorganisms
KhAMAGAEVA I.S., KUZNETsOVA O.S., Hamagaeva I.S., Kuznetsova O.S.
PDF
(Rus)
No 2 (2016)
How quickly and reliably to get rid of mould and coli bacteria
Efimov K.M., Efimova T.E., Dityuk A.I., Kozel S.V., Bogdanov A.I.
PDF
(Rus)
No 10 (2013)
Probiotic fermented products: new ways to improve quality
Loiko N.G., Karetkin B.A., Simon N.A., Shanenko E.F., Pichugina T.V., Grinevich A.I., Ganina V.I.
PDF
(Rus)
No 7 (2010)
Level of the polysaccharide produced by lactic acid bacteria in kefir
Enikeev R.R., Boboshko D.N., Rudenko E.Y., Zimichev A.V.
PDF
(Rus)
No 3 (2016)
Effects of microflora on the curds quality
Semenihina V.F., Rozhkova I.V., Begunova A.V., Shyrshova T.I.
PDF
(Rus)
No 7 (2013)
Effects of the starter culture microflora on the structural-mechanical properties of fermented coagulum
Hamagaeva I.S., Tumunova S.B., Hanhaldaeva S.G., Zambalova N.A.
PDF
(Rus)
No 7 (2010)
Fermented milk of mixed fermentation
Kulikova I.K., Evdokimov I.A., Gasheva M.A.
PDF
(Rus)
No 6 (2015)
Effects of the disinfecting agents on the bacteriophages of the lactic acid bacteria
Ganina V.I., Ionova I.I., Karpychev S.V., Salnikov S.G., Pimenova N.V.
PDF
(Rus)
No 2 (2013)
Probiotic kefir bioproduct
Hamagaeva I.S., Boyarineva I.V.
PDF
(Rus)
No 11 (2009)
Quality of the cultural liquid of propionic bacteria
Khamagaeva I.S., Darbakova N.V., Khamagaeva N.A., Hamagaeva I.S., Darbakova N.V., Hamagaeva N.A.
PDF
(Rus)
1 - 27 of 27 Items

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