Pesquisa

Edição
Título
Autores
Nº 3 (2017)
Usage of the HACCP principles in the organization of the process of starter cultures application
Sorokina N., Kucherenko I.
PDF
(Rus)
Nº 7 (2014)
Automated system of herd managing on terms of megafarm
Morozova N., Musaev F., Podol S., Ulkina M.
PDF
(Rus)
Nº 5 (2013)
Calculation -a constituent of the managing recording at an enterprise
Lesnykh O., Boldina A.
PDF
(Rus)
Nº 7 (2012)
Russia joining the WTO: minimization of risks in the dairy animal breeding
Surovtsev V., Chastikova E.
PDF
(Rus)
Nº 8 (2011)
Organization of the production process managing on the basis of systems of the automated control of the technological equipment
Russkikh V., Russkih V.
PDF
(Rus)
Nº 8 (2009)
Energy efficiency. Why energy servicing system does not work in Russia?
Kustova A., Kustova A.
PDF
(Rus)
Nº 3 (2017)
Introduction of the management of quality at raw milk production
Neronova E., Noskova V., Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 9 (2014)
Logistics of the technological streams with application of the commutative panels
Geraimovich O.
PDF
(Rus)
Nº 5 (2013)
Social responsibility -the basis of stable development of an enterprise
Nikanorov P.
PDF
(Rus)
Nº 3 (2012)
The APS-systems of planning - what is it?
Petrunya N.
PDF
(Rus)
Nº 3 (2011)
Quality of the stabilizing systems
Belov V., Belov V.
PDF
(Rus)
Nº 3 (2009)
Up-to-date solution of the sour cream product quality problem
Belkova M., Belkova M.
PDF
(Rus)
Nº 4 (2017)
Licensing and introduction of the import quotas for the cooling agents of the HCFC group
Babakin B., Babakin S., Belukov S., Danilin V.
PDF
(Rus)
Nº 2 (2014)
The elements for managing foods safety. Identification and systematization in compliance with the ISO 22000
Mahova N.
PDF
(Rus)
Nº 9 (2012)
Ecological management in providing stable development
Fokin V., Dmitrieva K.
PDF
(Rus)
Nº 11 (2011)
Vegetable raw material in the aerated products
Prosekov A., Ivanova S.
PDF
(Rus)
Nº 7 (2011)
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
PDF
(Rus)
Nº 2 (2009)
Integration and automation of production processes
Elkin A., Elkin A.
PDF
(Rus)
Nº 7 (2016)
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V., Nikulina Y.
PDF
(Rus)
Nº 7 (2014)
Normative-legislating regulation of the pedigree stock breeding sector
Safina G.
PDF
(Rus)
Nº 12 (2012)
Milk with stabilizing systems MAk
Beregova I.
PDF
(Rus)
Nº 12 (2011)
Management of safety on the basis of the screening system
Dunchenko N., Bessonova L., Dunchenko N., Bessonova L.
PDF
(Rus)
Nº 8 (2010)
Vacuum-evaporating system for cooling food liquids
Marinyuk B., Suashkov D.
PDF
(Rus)
Nº 1 (2009)
Operative control - pledge of the produce quality
Smirnova M., Smirnova M.
PDF
(Rus)
Nº 8 (2015)
Productive longevity of the high yielding cows: optimization of feeding
Romanenko L., Volgin V., Korochkina E., Fedorova Z.
PDF
(Rus)
Nº 4 (2014)
Methods of measuring as a means of metrological provision
Yurova E., Denisovich E.
PDF
(Rus)
Nº 11 (2012)
Reduction of internal expenditures - the basis of the enterprise competitiveness
Buglakova E.
PDF
(Rus)
Nº 12 (2011)
The methodology of determination of the milk products safety risks
Shepeleva E., Mitaseva E., Remizova A., Shepeleva E., Mitaseva E., Remizova A.
PDF
(Rus)
Nº 4 (2010)
All business-operations in one system
PDF
(Rus)
Nº 2 (2004)
Social-ecological sertification of products and processes
Minin B., Minin B.
Nº 5 (2015)
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N., Rybchenko T.
PDF
(Rus)
Nº 2 (2014)
Application of the HACCP principles at machines design and manufacturing
Makarov A., Kirienko A.
PDF
(Rus)
Nº 7 (2012)
Complex approach to formation of quality
Kontareva V., Kryuchkova V., Kontarev I., Yatsenko N.
PDF
(Rus)
Nº 6 (2011)
Improvement of the feeding rates of the dairy cattle: practical testing
Kharitonov E., Haritonov E.
PDF
(Rus)
Nº 4 (2010)
Accent on logistics
PDF
(Rus)
Nº 2 (2018)
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S., Mahova N.
PDF
(Rus)
Nº 12 (2014)
The system of food products certification FSSC 22000. Application in the food sector
Shepeleva E.
PDF
(Rus)
Nº 9 (2013)
Fermentation process in the milk-vegetable basis of the bioproduct
Anikina E., Pasko O.
PDF
(Rus)
Nº 8 (2012)
Flow section technology of milk production
Morozova N., Musaev F., Podol S., Ul'kina M.
PDF
(Rus)
Nº 8 (2011)
Parameters of the milk-protein concentrates aeration
Prosekov A., Ivanova S., Prosekov A., Ivanova S.
PDF
(Rus)
Nº 4 (2010)
Consolidation of the company's assets -the task for the IT-system
Karasev E., Karasev E.
PDF
(Rus)
Nº 3 (2017)
About introduction of the procedures ensuring safety of milk products
Ganina V.
PDF
(Rus)
Nº 12 (2014)
Strategy of technical servicing of equipment on the basis of diagnostics methods
Yablokov A., Pogoreltsev S.
PDF
(Rus)
Nº 2 (2013)
Lubricating materials for the dairy equipment. Safe and efficient solutions
Antonov A., Shyryaev D.
PDF
(Rus)
Nº 3 (2012)
Easy to clean. Systems for mechanical cleaning of pipelines
PDF
(Rus)
Nº 7 (2011)
Duplex systems for mechanical cleaning of pipe lines
PDF
(Rus)
Nº 8 (2009)
Accounting - principle part of the informative system of a milk processing enterprise
Lesnykh O., Lesnyh O.
PDF
(Rus)
1 - 47 de 47 resultados
Dicas:
  • Palavras-chave são sensíveis a maiúsculas
  • Preposições e conjunções ingleses são ignoradas
  • Busca é feita por todos os palavras-chave (agente AND experimentador) por omissão
  • Use OR para pesquisar um termo exato, ex.: educação OR formação
  • Use parênteses para criar frases complexas, ex.: arquivo de ((revistas OR conferências) NOT teses)
  • Para pesquisar uma frase precisa use aspas duplas, ex.: "investigações científicas"
  • Exclua uma palavra utilizando o sinal - (hífen) ou operador NOT; ex.: concurso-de beleza ou concurso NOT de beleza
  • Use * como caractere-coringa, ex.: científic* recuperará as palavras "científico", "científicos", etc.

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies