检索

期
标题
作者
编号 8 (2017)
Curds products enriched with probiotic microflora
Grunskya V., Koneva D.
PDF
(Rus)
编号 7 (2016)
Typological selection of the starter cultures for the milk-multigrain compositions
Makarkin D., Fedotova O.
PDF
(Rus)
编号 7 (2013)
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N., Kucherenko I.
PDF
(Rus)
编号 6 (2011)
Changes of the raw milk microflora depending on a season
Rodionov G., Postavneva E., Anan'eva T., Rodionov G., Postavneva E., Anan'eva T.
PDF
(Rus)
编号 11 (2015)
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I., Semenihina V.
PDF
(Rus)
编号 5 (2013)
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.
PDF
(Rus)
编号 2 (2010)
Microflora of the traditional Mongolian fermented milk products
TsEND-AYuUSh C., GANINA V., Tsend-Ayush C., Ganina V.
PDF
(Rus)
编号 12 (2018)
Resources saving technologies in fermented milk products manufacturing
Grunskaya V., Gabrielyan D.
PDF
(Rus)
编号 8 (2015)
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I., Semenihina V.
PDF
(Rus)
编号 6 (2013)
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N., Kucherenko I.
PDF
(Rus)
编号 5 (2010)
Enriched fermented milk products
KRYuChKOVA V., ZELENShchIKOVA V., Kryuchkova V., Zelenshchikova V.
PDF
(Rus)
编号 7 (2015)
Galactooligosaccharides: technology, analysis of the market and commercial prospects
Simonenko S., Shahailo N.
PDF
(Rus)
编号 9 (2012)
Enriched fermented milks
Grunskaya V., Gabrielyan D.
PDF
(Rus)
编号 4 (2010)
Effects of lactulose on the starter cultures microflora
Ryabtseva S., Bratsikhina M., Ryabtseva S., Bratsihina M.
PDF
(Rus)
编号 1 (2017)
Antagonitic activity of probiotic strains: factors of regulation
Polyanskaya I., Stoyanova L., Semenihina V.
PDF
(Rus)
编号 3 (2014)
Altai fermented milk chegen
Bukachakova L., Arsenieva T.
PDF
(Rus)
编号 12 (2012)
Microbial flora of the national Yakut's fermented milk products
Stepanov K., Eliseeva L.
PDF
(Rus)
编号 6 (2009)
Enteric bacteria - principle sanitarian-indicative microflora of milk products
Sviridenko G., Sviridenko G.
PDF
(Rus)
编号 3 (2017)
Usage of the HACCP principles in the organization of the process of starter cultures application
Sorokina N., Kucherenko I.
PDF
(Rus)
编号 12 (2013)
Cream-protein paste like product of functional purposes
Gavrilova N., Kosheleva E.
PDF
(Rus)
编号 8 (2012)
Microbiological safety of milk and milk-vegetable canned products
Ganina V., Grinevich A., Volkova R.
PDF
(Rus)
编号 3 (2009)
Properties of the microorganisms isolated from kefir grains
Kozyreva I., Kabisov R., Tsugkiev B., Kozyreva I., Kabisov R., Tsugkiev B.
PDF
(Rus)
编号 12 (2016)
Microflora of the Altai national fermented milk chegen
Bukachakova L., Krasnikova L., Arsen'eva T.
PDF
(Rus)
编号 11 (2013)
Treatment of curd whey using electric-spark discharges
Kochubei-Litvinenko O., Chernyushok O.
PDF
(Rus)
编号 8 (2012)
Adjustment of microorganisms level in raw milk
Rodionov G., Anan'eva T., Kujuget E.
PDF
(Rus)
编号 7 (2016)
Acid stability of probiotic strains added to the fermented milk products
Shygina E., TA B., Polyanskaya I., Semenihina V.
PDF
(Rus)
编号 1 (2013)
New poly-component fermented milk product
Sokolova O.
PDF
(Rus)
编号 10 (2011)
«Enilbio» - a school for cheese makers
Vinnichenko E., Vinnichenko E.
PDF
(Rus)
1 - 28 的 28 信息

检索提示:

  • 检索的名词区分大小写
  • 常用字词将被忽略
  • 默认情况下只有在查询结果满足所有检索词才返回（例如，隐含AND）
  • 使用OR结合多个检索词，便于查找含有这些检索词的文章，例如education OR research
  • 使用括号来创建更复杂的查询; 例如：archive ((journal OR conference) NOT theses)
  • 使用引号检索一个完整的词组; 例如： "open access publishing"
  • 使用-或者NOT排除一个检索词; 例如：online -politics or online NOT politics
  • 在检索词里使用 *作为通配符匹配任何字符序列; 例如., soci* morality 将符合含有 "sociological" or "societal"的词语
##common.cookie##