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期
标题
作者
编号 3 (2009)
Confirmed efficiency
Gel'fand A., Gelfand A.
PDF
(Rus)
编号 6 (2011)
Monitoring of food products in the trading organizations of Saint-Petersburg
PDF
(Rus)
编号 10 (2012)
Qualimetric determination of quality yoghurt
Kulyaev E.
PDF
(Rus)
编号 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
编号 1 (2009)
Quality and safety indices of yogurt products
Kushchev S., Dunchenko N., Yankovskaya V., Kushchev S., Dunchenko N., Yankovskaya V.
PDF
(Rus)
编号 1 (2017)
About indices of quality of the packaging materials and packaging and their control
Fedotova O.
PDF
(Rus)
编号 7 (2016)
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V., Nikulina Y.
PDF
(Rus)
编号 11 (2015)
«Podvorie» - only natural milk products
Dyatlov D.
PDF
(Rus)
编号 11 (2010)
Improvement of the milk and milk products quality - the pledge of the nation health
Anan'eva N., Anan'eva N.
PDF
(Rus)
编号 1 (2009)
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E., Kobzeva T., Yurova E., Kobzeva T.
PDF
(Rus)
编号 2 (2018)
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E., Lavrova L.
PDF
(Rus)
编号 12 (2014)
Organoleptic analysis of milk products: normative documents
Tetereva L.
PDF
(Rus)
编号 10 (2012)
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.
PDF
(Rus)
编号 11 (2011)
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.
PDF
(Rus)
编号 10 (2010)
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I., Gubina I.
PDF
(Rus)
编号 3 (2010)
Improvement of the curds products qualitywith the stabilizer «Geleon»
PDF
(Rus)
编号 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
PDF
(Rus)
编号 10 (2017)
Possibilities to use risk-management in the management of quality and safety of milk products
Bortsova E., Lavrova L.
PDF
(Rus)
编号 8 (2016)
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O., Veretennikova V.
PDF
(Rus)
编号 6 (2013)
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N., Kucherenko I.
PDF
(Rus)
编号 12 (2011)
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A., Mudrikova O., Bulavina A., Arkhipov A., Prosekov A., Mudrikova O., Bulavina A., Arhipov A.
PDF
(Rus)
编号 2 (2011)
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I., Gubina I.
PDF
(Rus)
编号 2 (2018)
Trends in the chromatographic control of the milk products quality
Rudakov O., Rudakova L., Polyanskiy K.
PDF
(Rus)
编号 9 (2017)
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.
PDF
(Rus)
编号 9 (2016)
Strategy of improving food products quality: implementation and prospects
Semenova P.
PDF
(Rus)
编号 2 (2015)
Milk productivity of the Golstein cows: introduction of the corn gluten in the ration
Zaharov L., Musaev F., Krasnikov A.
PDF
(Rus)
编号 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
PDF
(Rus)
编号 1 (2013)
About results of the independent expertise of milk products quality
PDF
(Rus)
编号 7 (2011)
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
PDF
(Rus)
编号 9 (2010)
Clarification of milk and its microbiology
BURYKIN A., PANKRATOV N., BURYKINA E., Burykin A., Pankratov N., Burykina E.
PDF
(Rus)
编号 12 (2009)
Scientific solutions for the fresh milk products manufacturing
Zobkova Z., Zobkova Z.
PDF
(Rus)
编号 5 (2015)
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
编号 1 (2013)
Control of quality and safety of milk and milk products
Chikina L.
PDF
(Rus)
编号 10 (2012)
On guard of quality and safety
Gamova L.
PDF
(Rus)
编号 4 (2012)
Analysis of milk quality according to amino acids and vitamins compositions
Chirkin V., Shumskii N., Polyanskii K.
PDF
(Rus)
编号 4 (2018)
Abnormal milk: atypical defects and their causes
Fedosova A., Kaledin M., Shevchenko N.
PDF
(Rus)
编号 6 (2016)
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.
PDF
(Rus)
编号 7 (2013)
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N., Kucherenko I.
PDF
(Rus)
编号 10 (2010)
Factors effecting formation of the fermented milk products quality
EGOROV A., Egorov A.
PDF
(Rus)
编号 2 (2013)
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
PDF
(Rus)
编号 10 (2012)
Innovative technologies promote stable development of production and protection of surroundings
PDF
(Rus)
编号 2 (2011)
Control of the quality of products containing milk
KOBZEVA T., YuROVA E., Kobzeva T., Yurova E.
PDF
(Rus)
编号 10 (2010)
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E., MITASEVA E., Shepeleva E., Mitaseva E.
PDF
(Rus)
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