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期
标题
作者
编号 4 (2009)
Situation and prospects of the processed cheese production
Sviridenko Y., Dunaev A., Sviridenko Y., Dunaev A.
PDF
(Rus)
编号 3 (2009)
Intensification of the rennet cheese ripening
Ostroumov L., Nikolaeva E., Ostroumov L., Nikolaeva E.
PDF
(Rus)
编号 1 (2009)
Microbiological state of brine
Perfil'ev G., Matevosyan L., Ostroukhova I., Shkalikov Y., Perfil'ev G., Matevosyan L., Ostrouhova I., Shkalikova Y.
PDF
(Rus)
编号 2 (2018)
The temperature of the second heating as a way to regulate syneresis and intensity of the lactic acid process at hard cheese production
Delitskaya I., Mordvinova V.
PDF
(Rus)
编号 3 (2018)
Possibility of obtaining the sign NPGO (name of the place of goods origin) to the unique dairy products produced in Altai territory
Khodyreva Z., Shchetinina E.
PDF
(Rus)
编号 6 (2018)
Correction of the technological regimes of cheese manufacturing at milk quality changes
Loginov V., Linkevich E., Mayorov A.
PDF
(Rus)
编号 2 (2019)
Assessment of the organoleptic indices of the product containing more than 50 % of milk fat substitute in the fat phase and produced by the processed cheese technology
Ivanilova I.
PDF
(Rus)
编号 1 (2011)
Innovations in the cheese wayprocessing
Mel'nikova E., Niftaliev S., Shirunov M., Melnikova E., Niftaliev S., Shirunov M.
PDF
(Rus)
编号 1 (2010)
New application of processed cheese
Tsvetkov I.
PDF
(Rus)
编号 1 (2012)
Premium Pack - Premium CheeseSomething new in the package for cheeseripening
PDF
(Rus)
编号 5 (2011)
Innovative packaging solutions fromthe «Multivac»
Lebedeva A., Lebedeva A.
PDF
(Rus)
编号 6 (2011)
The association of the processed cheese producershas been created
编号 1 (2012)
Import and export of cheese and curds
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
编号 3 (2011)
Russian market of cheesesin 2010
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
编号 6 (2017)
Application of the description-profile method of the tasting analysis at comparing quality of the DOP cheese and its analogues
Zavorohina N.
PDF
(Rus)
编号 5 (2017)
Cheese market in the USA
Kozlova L.
PDF
(Rus)
编号 2 (2017)
Effects of the way of the milk mixture normalization on the hard cheese quality
Delitskaya I., Mordvinova V., Lepilkina O., Myagkonosov D.
PDF
(Rus)
编号 5 (2016)
Milk casein composition and its practical importance
Guskova S., Eskin G.
PDF
(Rus)
编号 5 (2016)
The king of cheeses: the great and beautiful «Parmesan»
Rybalova T.
PDF
(Rus)
编号 2 (2016)
Commodity-technological classification of cheeses and cheese products: innovative approaches
Nikolaeva M., Ryazanova O.
PDF
(Rus)
编号 1 (2016)
Lactose free cheese - myth or reality?
Mordvinova V., Lepilkina O.
PDF
(Rus)
编号 6 (2015)
Production of goat cheese in the world and in Russia
Rybalova T.
PDF
(Rus)
编号 5 (2015)
Problems of cheese classification in the commodity turnover
Mayorov A., Surai N.
PDF
(Rus)
编号 3 (2015)
The factors effecting quality of the cheese of the «Maasdam» type
Mordvinova V., Sviridenko G.
PDF
(Rus)
编号 2 (2015)
Cheese products - the objective reality
Mordvinova V., Ostrouhova I.
PDF
(Rus)
编号 1 (2015)
The farmers cheese: underestimated in Russia business
Rybalova T.
PDF
(Rus)
编号 6 (2014)
Innovative replacing import technologies of natural cheese
Sviridenko Y., Mordvinova V.
PDF
(Rus)
编号 5 (2014)
Cheese making in Belarus
Rybalova T.
PDF
(Rus)
编号 4 (2014)
The International Week of Cheese and Butter Making
Raicheva E.
PDF
(Rus)
编号 3 (2014)
The company «Orbita» - innovations multiplied by experience
PDF
(Rus)
编号 2 (2014)
Production is falling and import is growing
Petrova M., Rybalova T.
PDF
(Rus)
编号 6 (2013)
Vegetable components in the processed cheese manufacturing
Shchetinin M., Azolkina L., Bogdanova N.
PDF
(Rus)
编号 4 (2013)
Methods for handling cheeses
Mayorov A., Nikolaeva E.
PDF
(Rus)
编号 3 (2013)
Development trends of the packed cheese market in 2012
Petrova M.
PDF
(Rus)
编号 1 (2013)
«POLISVED» — reliable protection of rennet cheeses
Fedotova A., Snejko A.
PDF
(Rus)
编号 1 (2013)
Problems of distribution and prices formation in the cheese making sector
Torbenko A.
PDF
(Rus)
编号 5 (2012)
Biocoating for improving safety and quality of the cheese «Adygeiskii»
Zaharchenko A., Ganina V., Fedotova A., Galkina T.
PDF
(Rus)
编号 4 (2012)
Plants for microparticulation in the present day milk processing
Baranov S.
PDF
(Rus)
编号 3 (2012)
Effects of drying on cheese microstructure
Ostroumov L., Ermolaev V., Chesnokov N.
PDF
(Rus)
编号 3 (2012)
Problems of the Russian cheese making. Maintenance of traditions and development of national brands
Sviridenko Y., Mordvinova V.
PDF
(Rus)
编号 2 (2012)
Special features of formation of the organoleptic indices of cheese products
Mordvinova V., Lepilkina O., Ostrouhova I., Samoilov A.
PDF
(Rus)
编号 4 (2011)
Before the cheese countersof Rome
Dvinskii B.
PDF
(Rus)
编号 4 (2011)
Large scale reconstruction at the Elanskii butter and cheese combine has beencompleted
Raicheva E.
PDF
(Rus)
编号 6 (2010)
Belebeevskii dairy factory - an enterprise of the Russian scale
PDF
(Rus)
编号 5 (2010)
Technologies for the processed cheese products
Dunaev A., Konovalova T., Dunaev u., Konovalova, T.
PDF
(Rus)
编号 4 (2010)
Food value of cheese products with vegetable oils
Lepilkina O., Lepilkina O.
PDF
(Rus)
编号 3 (2010)
How British is the UK's favourite cheese
PDF
(Rus)
编号 6 (2009)
Reduction of bitterness in the fermentative hydrolyzates of cheese whey proteins
Abramov D., Tolkachev A., Ovchinnikova E., Kokareva N., Kangin M., Abramov D., Tolkachev A., Ovchinnikova E., Kokareva N., Kangin M.
PDF
(Rus)
编号 6 (2009)
Import and export of cheese and curds
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
编号 3 (2009)
Aims of fillers application in the products of cheese making sector
Musina O., Musina O.
PDF
(Rus)
编号 3 (2009)
Cheese making sector: problems and offers
Cheverov V., Cheverov V.
PDF
(Rus)
编号 2 (2009)
Russian cheese market in 2008
Goroshchenko L.
PDF
(Rus)
编号 2 (2018)
Prospects of sheep milk processing in the Altai Territory
Shchetinina E.
PDF
(Rus)
编号 3 (2018)
Russian cheese and curds production in 2017
Goroshchenko L.
PDF
(Rus)
编号 6 (2018)
Russia on the world cheese market: prospects of development
Prosekov A.
PDF
(Rus)
编号 2 (2019)
Soft cheese with vegetable complex from green buckwheat for dietetic nutrition
Polyanskii K., Lesnikova E., Glagoleva L., Tokareva D.
PDF
(Rus)
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