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Title
Authors
No 4 (2012)
Plants for microparticulation in the present day milk processing
Baranov S.A.
PDF
(Rus)
No 2 (2019)
Transfer of metabolites of bifidobacteria into whey during production
Polyanskii K.K., Popov E.S., Razinkova T.A., Rodionova N.A., Keba-Lazutina Y.O.
PDF
(Rus)
No 1 (2011)
Innovations in the cheese wayprocessing
Mel'nikova E.I., Niftaliev S.I., Shirunov M.O., Melnikova E.I., Niftaliev S.I., Shirunov M.O.
PDF
(Rus)
No 1 (2016)
Improvement of the production of milk replacers for calves
Shentsova E.S., Derkanosova A.A., Korotaeva A.A., Polyanskii K.K.
PDF
(Rus)
No 6 (2013)
Membrane processes for processing milk and whey
Gavrilov G.B., Kravchenko E.F., Gavrilov V.G.
PDF
(Rus)
No 1 (2011)
Processed cheese with whey proteinparticulate
Mel'nikova E.I., Stanislavskaya E.B., Podgornyy N.A., Mel'nikova E.I., Stanislavskaya E.B., Podgornyi N.A.
PDF
(Rus)
No 2 (2015)
Dairy components as factor of creation of structure of spread
Tereshchuk L.V., Starovoitova K.V., Ivashina O.A.
PDF
(Rus)
No 6 (2013)
Improvement of the milk whey products competitiveness
Volkova T.A., Sviridenko Y.Y.
PDF
(Rus)
No 2 (2012)
Receiving of cheese product and whey drink by the thermo-acid coagulation method
Shchetinin M.P., Kol’tyugina O.V., Bychkova M.V.
PDF
(Rus)
No 5 (2011)
Bifidogenous activity of the fucosecontaining supplement from thecheese whey
Mel'nikova E.I., Muradova O.A., Ponomarev A.N., Rudnichenko E.S., Melnikova E.I., Muradova O.A., Ponomarev A.N., Rudnichenko E.S.
PDF
(Rus)
No 2 (2015)
Effects of the physical properties of cheese whey on the technological processes aimed at extraction of whey valuable components
Lazarev S.I., Bogomolov V.Y., Pronina O.V., Polyanskii K.K.
PDF
(Rus)
No 3 (2013)
Impacts of temperature regimes on efficiency of milk whey demineralization at electrodialysis
Donskih A.N., Evdokimov I.A., Kulikova I.K., Volodin D.N., Poverin A.P.
PDF
(Rus)
No 2 (2010)
Processed cheese products with powdered milk ingredients
Ostroumov L.A., Leonenko Y.V.
PDF
(Rus)
No 6 (2011)
The company ICF industries cibes s.p.a. New technologies in the high quality dry milkproducts manufacturing
Kulinich A.N., Kulinich A.N.
No 2 (2015)
Technologies of the milk whey products replacing import
Sviridenko Y.Y., Volkova T.A.
PDF
(Rus)
No 3 (2013)
Production of the whole milk replacers with application of nanofiltration
Gavrilov G.B., Kurenkov S.A.
PDF
(Rus)
No 6 (2009)
Reduction of bitterness in the fermentative hydrolyzates of cheese whey proteins
Abramov D.V., Tolkachev A.N., Ovchinnikova E.G., Kokareva N.V., Kangin M.P., Abramov D.V., Tolkachev A.N., Ovchinnikova E.G., Kokareva N.V., Kangin M.P.
PDF
(Rus)
No 6 (2017)
Processing of whey with the use of large porous ceramic ultrafiltration membranes
Titov S.A., Klyuchnikov A.I., Venikov V.O., Korysheva N.N., Polyanskiy K.K.
PDF
(Rus)
No 6 (2014)
Items of acid milk whey processing
Zolotareva M.S., Topalov V.K., Volodin D.N., Evdokimov I.A.
PDF
(Rus)
No 2 (2013)
Dia ltration of curds whey in the process of nano ltration
Dykalo N.Y., Fialkova E.A., Kostyukov D.M., Shohalova V.N.
PDF
(Rus)
No 2 (2009)
Processed cheese products with functional characteristics
Ostroumova T.A., Ryapolov A.N., Leonenko Y.V., Ostroumova T.A., Ryapolov A.N., Leonenko Y.V.
PDF
(Rus)
No 5 (2017)
Milk whey - a source of valuable food ingredients and additional profit
Zolotareva M.S., Topalov V.K., Evdokimov I.A., Hramtsov A.G.
PDF
(Rus)
No 5 (2014)
Key ways to reduce losses in the cheese making sector
Sviridenko Y.Y., Volkova T.A.
PDF
(Rus)
No 2 (2013)
Some aspects of applying whey in industrial operations
Strashnov N.M., Filippova O.V., Shunyaeva O.B., Zyuzina O.V.
PDF
(Rus)
No 2 (2018)
Import and export of milk whey (code ТН ВЭД 04.04)
Goroshchenko L.G.
PDF
(Rus)
No 4 (2017)
Milk whey as a basis for the production of innovative drinks
Kazakov A.V.
PDF
(Rus)
No 4 (2014)
Special aspects of membrane concentration of cheese production waste waters in Russia in terms of Bondarsky cheese factory
Lazarev S.I., Bogomolov W.Y., Polyanskii K.K.
PDF
(Rus)
No 2 (2013)
Ways of the efficient application of milk whey
Gavrilov G.B., Kravchenko E.F.
PDF
(Rus)
No 6 (2018)
Receiving of curds whey with bifidogenous properties and its nano-filtration
Titov S.A., Jdanov V.N., Breev Y.V., Polyanskii K.K.
PDF
(Rus)
No 1 (2011)
Whey separator
Eliseev O.M., Eliseev O.M.
PDF
(Rus)
No 6 (2016)
Cheese whey drinks as a factor to improve competitiveness of an enterprise
Kriger A.V., Sturova Y.G.
PDF
(Rus)
No 6 (2013)
Baromembrane purification of effluents from the products of cheese making
Bogomolov V.Y., Lazarev S.I., Golovin Y.M., Polyanskii K.K.
PDF
(Rus)
No 2 (2013)
Import and export of milk products (codes ТН ВЭД 04.04 and ТН ВЭД 35.01)
Goroshchenko L.G.
PDF
(Rus)
1 - 33 of 33 Items

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