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Title
Authors
No 6 (2010)
New national standard on raw skim milk
Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N.
PDF
(Rus)
No 7 (2010)
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
PDF
(Rus)
No 2 (2017)
Determination of urine content at working with milk herd
Pavlov A.V.
PDF
(Rus)
No 5 (2015)
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N.B., Rybchenko T.V.
PDF
(Rus)
No 3 (2012)
The Tambov region
Kastornov N.P.
PDF
(Rus)
No 2 (2012)
Existing methods for determination of antibiotics in milk
GINZBURG O., Ginzburg O.
PDF
(Rus)
No 9 (2010)
Clarification of milk and its microbiology
BURYKIN A.I., PANKRATOV N.V., BURYKINA E.A., Burykin A.I., Pankratov N.V., Burykina E.A.
PDF
(Rus)
No 4 (2010)
Comments on the draft agreement on principlesof raw milk prices formation
LABINOV V.V.
PDF
(Rus)
No 2 (2009)
Milk products safety. Review of the existing methods providing microbiological norms
Gel'fand A., Gelfand A.
PDF
(Rus)
No 9 (2016)
New milk processing plant in Dmitrova Gora: the cycle of construction and assembly work
PDF
(Rus)
No 6 (2015)
Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
Sviridenko G.M.
PDF
(Rus)
No 3 (2012)
The Stavropol region
Hlopyanov A.G.
PDF
(Rus)
No 6 (2012)
Constituents of competitiveness
Kuzmicheva S.V.
PDF
(Rus)
No 8 (2010)
How not to get burned with milk and to get cream
Sal'kova Y.
PDF
(Rus)
No 3 (2009)
Milk market: situation and prospects
Labinov V.V., Labinov V.V.
PDF
(Rus)
No 8 (2016)
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O.E., Veretennikova V.G.
PDF
(Rus)
No 2 (2015)
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G.M., Onosovskaya N.N., Zaharova M.B.
PDF
(Rus)
No 3 (2012)
The Sverdlovsk region
Samorodov O.I., Sevostyanov M.Y.
PDF
(Rus)
No 10 (2011)
Correlation between titratableand actual acidities of raw milk (practical usage)
Panov V.P., Lebedev A.S., Panov V.P., Lebedev A.S.
PDF
(Rus)
No 8 (2010)
Prices of the raw materials basisof the EC dairy market in 2009-2010 (January-May)
Smirnov E.R.
PDF
(Rus)
No 2 (2010)
Role of the state veterinary service in control of raw milk production
LAVROVA G.I., Lavrova G.I.
PDF
(Rus)
No 10 (2018)
Application of milk produced by different agriculture animals for fermented products manufacturing
Temerbaeva M.V., Gavrilova N.B., Moliboga E.A.
PDF
(Rus)
No 9 (2016)
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N.B., Rybchenko T.V.
PDF
(Rus)
No 8 (2014)
Pasteurization of milk by infrared radiation
Ovsyannikov V.Y., Babenko M.S.
PDF
(Rus)
No 3 (2012)
The Ryazan’ region
Ovodkov Y.F.
PDF
(Rus)
No 6 (2011)
Changes of the raw milk microflora depending on a season
Rodionov G.V., Postavneva E.V., Anan'eva T.V., Rodionov G.V., Postavneva E.V., Anan'eva T.V.
PDF
(Rus)
No 5 (2010)
The canned milksproduction: innovations in the formation of raw materials characteristics
PETROV A.N., RADAEVA I.A., GALSTYaN A.G., Turovskaya S.N., Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N.
PDF
(Rus)
No 3 (2010)
Dairy sector of the Murmansk region
Skomorohova N.A.
PDF
(Rus)
No 7 (2018)
Raw milk: legislations requirements
Abdullaeva L.V.
PDF
(Rus)
No 9 (2016)
Opening of the selection laboratory in the Belgorod region
Pavlov A.V., Levitskaya N.V.
PDF
(Rus)
No 7 (2013)
Efficiency of reducing seasonal production and increasing milk quality
Surovtsev V.N., Chastikova E.N., Nikulina Y.N.
PDF
(Rus)
No 3 (2012)
The Moscow region
Savenko N.A.
PDF
(Rus)
No 6 (2011)
Improvement of quality and safety of raw milk: control and cooperation
Ozhiganova E.V., Molotov S.V., Ozhiganova E.V., Molotov S.V.
PDF
(Rus)
No 8 (2010)
Self-cleaning centrifugal bactofugeur
PDF
(Rus)
No 3 (2010)
Development of milk production in the Krasnoyarsk region
Shageev R.M.
PDF
(Rus)
No 9 (2017)
New technology of the one stage cleaning of the equipment for raw milk storage
Manevich B.V., Hanumyan A.A.
PDF
(Rus)
No 6 (2016)
Dangerous or healthy?
Rybalova T.I.
PDF
(Rus)
No 1 (2013)
Ammonia levels in milk and methods of its detection
ShIDLOVSKAYa V.P., YuROVA E.A.
PDF
(Rus)
No 3 (2012)
The Kursk region
Drozdov V.N.
PDF
(Rus)
No 4 (2011)
Special offers for the tests for detecting antibiotics in milk. Up-to-date methods Betastar® , Betastar®Combo and BRT® (State Standard of the RF)
PDF
(Rus)
No 6 (2010)
About some problems of the dairy sector
Gorlenko I.I.
PDF
(Rus)
No 3 (2010)
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.A.
PDF
(Rus)
No 7 (2017)
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.M.
PDF
(Rus)
No 6 (2016)
Methodological recommendations for control of the organoleptic indices of raw cow milk
Tetereva L.I., Lepilkina O.V.
PDF
(Rus)
No 3 (2012)
Milk market: realities and forecast
BUShUEVA I.G.
PDF
(Rus)
No 3 (2012)
The Bryansk region
Gribanov B.I.
PDF
(Rus)
No 3 (2011)
Domestic dairy market and formation of prices for raw milk: situation and prospects
Labinov V.V., Union V.V.
PDF
(Rus)
No 2 (2010)
Microbiological control of raw milk
GANINA V.I., Ganina V.I.
PDF
(Rus)
No 7 (2017)
Pasteurisation of mare's milk - a guarantee of safety
Kanareikina S.G., Kanareikin V.I.
PDF
(Rus)
No 5 (2015)
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E., Petrov A.N.
PDF
(Rus)
No 3 (2012)
The Tver’ region
Porfirov P.A.
PDF
(Rus)
No 6 (2012)
«Gera»: how to improve milk grade
Verholomov E.I.
PDF
(Rus)
No 3 (2011)
The Saratov region
Igon'kin A.V., Igon'kin A.V.
PDF
(Rus)
No 3 (2010)
Improvement of milk quality is impossible without deep milk purification
Burykin A.I.
PDF
(Rus)
No 8 (2009)
Heat stability of raw milk
Pozdnyakova V.F., Shchegolev P.O., Karaseva I.V., Pozdnyakova V.F., Shchegolev P.O., Karaseva I.V.
PDF
(Rus)
1 - 55 of 55 Items

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