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Issue
Title
Authors
No 9 (2014)
The technology of the sour-milk product of mixed fermentation
Gavrilova N.B., Rozhkova I.V.
PDF
(Rus)
No 7 (2016)
Typological selection of the starter cultures for the milk-multigrain compositions
Makarkin D.V., Fedotova O.B.
PDF
(Rus)
No 12 (2015)
Development of the nutritient medium for cultivation of the consortium of the probiotic microorganisms
Begunova A.V., Semenihina V.F., Rojkova I.V., Shyrshova T.I.
PDF
(Rus)
No 11 (2014)
Fermented milk product «Kefirnyi» with curds whey
Katkova N.N., Morozova V.V., Silko I.I.
PDF
(Rus)
No 4 (2014)
Functional fermented milk product with hip extract and food fibers
Zaharova L.M., Lozmanova S.S.
PDF
(Rus)
No 11 (2013)
Development of starter cultures for fermented milk products
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.A., Abramova A.A.
PDF
(Rus)
No 5 (2013)
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.V.
PDF
(Rus)
No 2 (2012)
Fermented milk bio-product with vegetable component
KRYuChKOVA V.V., YaTsENKO N.N., KONTAREVA V.Y., Kryuchkova V.V., Yatsenko N.N., Kontareva V.Y.
PDF
(Rus)
No 6 (2011)
Functional fermented milk product from the mare and cow milks mixture
Kanareykina S.G., Kanareikina S.G.
PDF
(Rus)
No 7 (2009)
Low lactose fermented milk paste like product
Fattakhova I.S., Silant'eva L.A., Fattahova I.S., Silant'eva L.A.
PDF
(Rus)
No 8 (2014)
Fermented product for sportsmen nutrition
Kudryavtseva T.A., Harkov K.Y., Novinyuk L.V.
PDF
(Rus)
No 1 (2013)
New poly-component fermented milk product
Sokolova O.V.
PDF
(Rus)
No 5 (2012)
Multicomponent fermented product
Tarasova E.Y., Galkina S.L.
PDF
(Rus)
No 8 (2013)
Technology of fermented milk with food fibers application
Kaledina M.V., Evdokimov I.A., Salatkova N.P., Zhigulina O.V., Shramko M.I., Fedosova A.N.
PDF
(Rus)
No 11 (2010)
Functional fermented milk product «Biorythm»
Zakharova L.M., Zakharenko M.A., Zaharova L.M., Zaharenko M.A.
PDF
(Rus)
No 2 (2017)
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V.V., Druker O.V., Skripin P.V.
PDF
(Rus)
No 12 (2013)
Logistics and marketing aspects in the resources saving technology of the enriched biological fermented milk product
Kruchkova V.V., Kalinichenko L.A., Byvaylova E.A., Druker O.V., Baranikov V.A., Mosolova N.I.
PDF
(Rus)
No 8 (2018)
Improvement of the structural characteristics of fermented milk products
Slozhenkina M.I., Mosolova N.I., Omarov R.S., Serova O.P., Zlobina E.Y., Tyunieva D.G.
PDF
(Rus)
No 9 (2014)
Fermented milk product enriched by selenium
Hamagaeva I.S., Kuznetsova O.S.
PDF
(Rus)
No 5 (2011)
Milk-malt product for school children
Makarova O.V., Lisin P.A., Pas'ko O.V., Makarova O.V., Lisin P.A., Pasko O.V.
PDF
(Rus)
No 1 (2010)
Fermented product for functional nutrition
KAShchEEVA N.L., GAVRILOVA N.B., Kashcheeva N.L., Gavrilova N.B.
PDF
(Rus)
No 2 (2009)
Rheological indices of the fermented product with lactoferrine
Zobkova Z.S., Mishina A.V., Zobkova Z.S., Mishina A.V.
PDF
(Rus)
No 9 (2016)
Synbiotic from the domestic raw materials
Tihomirova N.A.
PDF
(Rus)
No 6 (2018)
The stabilizing systems «Optimilk» - guarantee of competitiveness and stable quality
Suhoverkova E.B.
PDF
(Rus)
No 11 (2009)
Fermented milk product with probiotic characteristics enriched with calcium
Gavrilova N.B., Gladilova O.A., Gavrilova N.B., Gladilova O.A.
PDF
(Rus)
No 3 (2013)
Milk protein fermented mixture «Molpro M»: effects on curds yield
Arsenieva T.P., Brusentsev A.A., Evstigneeva T.N.
PDF
(Rus)
No 2 (2012)
Fermented milk product enriched with magnesium
KUDRYaVTsEVA T.A., ZABODALOVA L.A., NOVINYuK L.V., KUKIN M.Y., Kudryavtseva T.A., Zabodalova L.A., Novinyuk L.V., Kukin M.Y.
PDF
(Rus)
1 - 27 of 27 Items

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