Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
ГАНИНА, Вера Ивановна
Issue
Section
Title
File
No 7 (2009)
Articles
Trends in the market of fermented milk products with grains
No 12 (2009)
Articles
Bioconversion of milk whey for application in whole milk replacers
No 2 (2010)
Articles
Microbiological control of raw milk
No 2 (2010)
Articles
Microflora of the traditional Mongolian fermented milk products
No 1 (2010)
Articles
Maintenance of viability of the starter cultures microflora
No 10 (2011)
Articles
Indices of the sheep and goats milks safety
No 5 (2011)
Articles
Resources saving biotechnology of the milk containing product
No 5 (2012)
Articles
Probiotic cultures and biologically active milk proteins. A new functional complex component
No 2 (2012)
Articles
Immobilization of the probiotic microorganisms on the bio-carriers
No 7 (2012)
Articles
Antioxidant activity of peptides from cow milk lactoferrine
No 8 (2012)
Articles
Microbiological safety of milk and milk-vegetable canned products
No 12 (2012)
Articles
Production control - the basis of safe and quality milk products manufacturing
No 10 (2012)
Articles
Vegetable raw materials of Vietnam in milk products
No 11 (2013)
Articles
Promising ways to treat dairy raw materials
No 10 (2013)
Articles
Probiotic fermented products: new ways to improve quality
No 11 (2013)
Articles
Low lactose milk products. Ways of receiving
No 5 (2014)
Articles
Probiotic bacteria reducing cholesterol in milk products
No 9 (2014)
Articles
Milk and milk-vegetable canned products: effects of the dormant forms of microorganisms on microflora of the human intestine
No 4 (2015)
Articles
Effects of the ultra-jet and laser treatments on contamination of raw milk
No 6 (2015)
Articles
Effects of the disinfecting agents on the bacteriophages of the lactic acid bacteria
No 2 (2016)
Articles
Bacteriophages and ways to reduce their quantities
No 1 (2016)
Articles
How to organize in a proper way the working place of a microbiologist
No 9 (2016)
Articles
Effects of the ultrajet treatment and lazer radiation on the quality indices of the milk raw materials
No 12 (2016)
Articles
New starter cultures of Mongolia
No 3 (2017)
Articles
About introduction of the procedures ensuring safety of milk products
No 3 (2018)
Articles
To the item of functional food products
No 11 (2018)
Articles
Milk whey as a source of bacteriophage
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