作者的详细信息

ГАНИНА, Вера Ивановна

期 栏目 标题 文件
编号 7 (2009) Articles Trends in the market of fermented milk products with grains
编号 12 (2009) Articles Bioconversion of milk whey for application in whole milk replacers
编号 2 (2010) Articles Microbiological control of raw milk
编号 2 (2010) Articles Microflora of the traditional Mongolian fermented milk products
编号 1 (2010) Articles Maintenance of viability of the starter cultures microflora
编号 10 (2011) Articles Indices of the sheep and goats milks safety
编号 5 (2011) Articles Resources saving biotechnology of the milk containing product
编号 5 (2012) Articles Probiotic cultures and biologically active milk proteins. A new functional complex component
编号 2 (2012) Articles Immobilization of the probiotic microorganisms on the bio-carriers
编号 7 (2012) Articles Antioxidant activity of peptides from cow milk lactoferrine
编号 8 (2012) Articles Microbiological safety of milk and milk-vegetable canned products
编号 12 (2012) Articles Production control - the basis of safe and quality milk products manufacturing
编号 10 (2012) Articles Vegetable raw materials of Vietnam in milk products
编号 11 (2013) Articles Promising ways to treat dairy raw materials
编号 10 (2013) Articles Probiotic fermented products: new ways to improve quality
编号 11 (2013) Articles Low lactose milk products. Ways of receiving
编号 5 (2014) Articles Probiotic bacteria reducing cholesterol in milk products
编号 9 (2014) Articles Milk and milk-vegetable canned products: effects of the dormant forms of microorganisms on microflora of the human intestine
编号 4 (2015) Articles Effects of the ultra-jet and laser treatments on contamination of raw milk
编号 6 (2015) Articles Effects of the disinfecting agents on the bacteriophages of the lactic acid bacteria
编号 2 (2016) Articles Bacteriophages and ways to reduce their quantities
编号 1 (2016) Articles How to organize in a proper way the working place of a microbiologist
编号 9 (2016) Articles Effects of the ultrajet treatment and lazer radiation on the quality indices of the milk raw materials
编号 12 (2016) Articles New starter cultures of Mongolia
编号 3 (2017) Articles About introduction of the procedures ensuring safety of milk products
编号 3 (2018) Articles To the item of functional food products
编号 11 (2018) Articles Milk whey as a source of bacteriophage
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