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Authors
Effects of iodine and iron on starter cultures
Kuzin A.A., Kuzina D.A., Grunskya V.A.
Algorithm of the fire safe drying process
Burykin A.I.
Efficiency of reducing seasonal production and increasing milk quality
Surovtsev V.N., Chastikova E.N., Nikulina Y.N.
Import and export of milk whey and casein
GOROShchENKO L.G., Goroshchenko L.G.
Import and export of milk products (code ТН ВЭД 04.01)
Goroshchenko L.G.
The Stavropol region
Hlopyanov A.G.
Investigation of the milk products structure formation
ARKhIPOV A.N., MAYOROV A.A., Arhipov A.N., Mayorov A.A.
Surface tension of milk products
Burykin A.I.
Vitamins for enriching milk
Efficient preservation of mare's milk
Gladkova E.E., Gladkova E.E.
Formation, activity and successes of the company SPK «Rus»
Ozhiganova E.V., Molotov S.V., Solomonov A.V., Ozhiganova E.V., Molotov S.V.
Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products
Makeeva I.A., Genova D.E., Malinina Z.Y., Makeeva I.A., Genova D.E., Malinina Z.Y.
Role of the phyto feed supplement in the milk proteins synthesis
SEMENOV S.N., Semenov S.N.
The equation for controlling and managing moisture of aproduct in the drying process
Burykin A.I., Burykin A.I.
About some problems of the dairy sector
Gorlenko I.I.
The spray dryer transforms milk into money
Clever machines for Сlever people
Improvement of the quality of milk intended for baby foods
SIMONENKO S.V., DIMITRIEVA S.E., Simonenko S.V., Dimitrieva S.E.
Dairy sector of the Altai area in 2009
Merentsev A.I., Krayushkina V.G., Lavrent'eva I.A.
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
Milk products safety. Review of the existing methods providing microbiological norms
Gel'fand A., Gelfand A.
Resources saving technologies in fermented milk products manufacturing
Grunskaya V.A., Gabrielyan D.S.
Import and export of milk products (The code ТН ВЭД 04.02)
Goroshchenko L.G.
Import and export of milk products (the codes ТН ВЭД 04.01)
Goroshchenko L.G.
Perspectives of transition on the principles of the best available technologies
Kuzin A.A., Grunskaya V.A., Ostretsova N.G., Builova L.A., Shohalov V.A.
Technology of production of the total milk protein concentrate
Dymar O.V., Efimova E.V., Mikluh I.V., Sokolovskaya L.N., Muavad N.
Import and export of milk products (the codes TH ВЭД 04.01 and ТН ВЭД 04.02)
Goroshchenko L.G.
Opening of the selection laboratory in the Belgorod region
Pavlov A.V., Levitskaya N.V.
Methodological recommendations for control of the organoleptic indices of raw cow milk
Tetereva L.I., Lepilkina O.V.
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N.B., Rybchenko T.V.
Pasteurization of milk by infrared radiation
Ovsyannikov V.Y., Babenko M.S.
Rebranding and restyling in the milk products market
Rybalova T.I.
Dry milk containing product for school nutrition
Tihomirova N.A., Le Thi Dieu Huong -.
Classification of tare and packing materials
RYaZANOVA O.A., Ryazanova O.A.
A new express-test. «4sensor» - highly precise milk control for four groups of antibiotics
Demidov D.E.
Stimulation of demand in the market of canned milk products
Rybalova T.I.
The Kursk region
Drozdov V.N.
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
«Mega ProfiLine». Summarizing the results
Correlation between titratableand actual acidities of raw milk (practical usage)
Panov V.P., Lebedev A.S., Panov V.P., Lebedev A.S.
Improvement of quality and safety of raw milk: control and cooperation
Ozhiganova E.V., Molotov S.V., Ozhiganova E.V., Molotov S.V.
What innovations are in carton bottle for milk
Bykovskaya G.V., Bykovskaya G.V.
Preparation «Biocoretron Forte»
Lifanova S.P., Lifanova S.P.
The canned milksproduction: innovations in the formation of raw materials characteristics
PETROV A.N., RADAEVA I.A., GALSTYaN A.G., Turovskaya S.N., Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N.
«Toptyzhka» - milk products for children
STEPANOVA A.V., Stepanova A.V.
Role of the state veterinary service in control of raw milk production
LAVROVA G.I., Lavrova G.I.
Microbiological control of raw milk
GANINA V.I., Ganina V.I.
Cold sterilization
School milk - the way to milk products popularization
Medvedeva O., Medvedeva O.
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