Іздеу

Шығарылым
Атауы
Авторлар
№ 2 (2015)
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G., Onosovskaya N., Zaharova M.
PDF
(Rus)
№ 2 (2014)
Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
Abrosimova S., Illarionova M.
PDF
(Rus)
№ 9 (2013)
Determination of aflatoxins B 1 and M 1 in milk: a rapid and simple way to prepare samples
Karaseva N., Amelin V., Tretyakov A.
PDF
(Rus)
№ 1 (2013)
Ammonia levels in milk and methods of its detection
ShIDLOVSKAYa V., YuROVA E.
PDF
(Rus)
№ 3 (2012)
The Tver’ region
Porfirov P.
PDF
(Rus)
№ 3 (2012)
The Ryazan’ region
Ovodkov Y.
PDF
(Rus)
№ 6 (2012)
«Gera»: how to improve milk grade
Verholomov E.
PDF
(Rus)
№ 4 (2012)
The Customs Union: confirmation of the milk products conformity
Shepeleva E.
PDF
(Rus)
№ 12 (2011)
Import and export of milk products
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
№ 9 (2011)
Prospects of the raw milk materials market
Anan'eva N., Ananeva N.
PDF
(Rus)
№ 7 (2011)
Effects of milk treatment regimes onthe composition of functional curds protein
Ponomarev A., Merzlikina A., Kurchenko V., Gavrilenko N., Ponomaryov A., Merzlikina A., Kurchenko V., Gavrilenko N.
PDF
(Rus)
№ 2 (2011)
Existing instrumental methods of the milk products control
YuROVA E., KOBZEVA T., Yurova E., Kobzeva T.
PDF
(Rus)
№ 11 (2010)
Import and export of milk products (code TN VED 04.02 and TN VED 04.03)
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
№ 5 (2010)
The common center of the municipal order supports healthynutrition for children
MALYShEVA I., Malysheva I.
PDF
(Rus)
№ 2 (2010)
Role of the central laboratory in the system of raw milkquality assessing in Lithuania
SAVITsKIS S., URBShENE L., Savitskis S., Urbshene L.
PDF
(Rus)
№ 5 (2010)
Baby food «Krepysh»
DRONOVA E., Dronova E.
PDF
(Rus)
№ 3 (2010)
Development of milk production in the Krasnoyarsk region
Shageev R.
PDF
(Rus)
№ 8 (2009)
Heat stability of raw milk
Pozdnyakova V., Shchegolev P., Karaseva I., Pozdnyakova V., Shchegolev P., Karaseva I.
PDF
(Rus)
№ 1 (2009)
Determination of the acidity of milk and milk products
Shabshaevich M., Shabshaevich M.
PDF
(Rus)
№ 3 (2009)
Milk market: situation and prospects
Labinov V., Labinov V.
PDF
(Rus)
№ 1 (2019)
Koumiss - a therapeutic, dietetic and nutritional product
Koveshnikov V., Matvienko M., Rodionova A.
PDF
(Rus)
№ 4 (2018)
Sterilized evaporated milk: newrequirements
Radaeva I., Illarionova E., Turovskaya S., Gevorkuan K.
PDF
(Rus)
№ 6 (2018)
Application of the international standards for assessment of the physical-chemical indices of milk powder
Yurova E.
PDF
(Rus)
№ 12 (2017)
Soft curds with dietary fibers
Gavrilova N., Molyboga E., Demidova V.
PDF
(Rus)
№ 7 (2017)
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.
PDF
(Rus)
№ 3 (2017)
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A., Mel’nikova E.
PDF
(Rus)
№ 8 (2016)
Technology of soft cheese from milk of the farm animals
Hamagayeva I., Shchetinina E.
PDF
(Rus)
№ 1 (2016)
Import and export of milk and cream (The codes ТН ВЭД 04.01 and ТН ВЭД 04.02)
Goroshchenko L.
PDF
(Rus)
№ 6 (2016)
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.
PDF
(Rus)
№ 3 (2015)
Technical-economic aspects of milk processing
Dymar O.
PDF
(Rus)
№ 4 (2014)
Micro elements composition of milk: impacts on the lactococci growth in milk
Kuzina D., Kuzin A., Grunskaya V.
PDF
(Rus)
№ 9 (2013)
Control of the indices of milk and milk products safety
Abdullaeva L.
PDF
(Rus)
№ 1 (2013)
Sterilized milk: review of the market
AVChUKhOVA A.
PDF
(Rus)
№ 11 (2012)
Milk that we drink
Tyrsin Y.
PDF
(Rus)
№ 10 (2012)
Progressive approach to classic technologies
Volodin D., Topalov V., Golovkina M., Anisimov G., Vesiryan V.
PDF
(Rus)
№ 2 (2012)
Vegetable oils for milk powders
Snegova V., Snegova V.
PDF
(Rus)
№ 2 (2012)
Existing methods for determination of antibiotics in milk
GINZBURG O., Ginzburg O.
PDF
(Rus)
№ 4 (2012)
Normative and legal regulation of transporting goods that should be controlled by veterinary service at transporting milk and milk products on the territory of the Customs Union
Kuzin V.
PDF
(Rus)
№ 11 (2011)
Import and export of milk products
Goroshchenko L.
PDF
(Rus)
№ 8 (2011)
The program «School milk»: results of the introduction in the regionsof Russia in 2005-2010
Semenova V., Semenova V.
PDF
(Rus)
№ 3 (2011)
Production of milk with extended shelf life (ESL).Technological solutions
Shvermann S., Shventsov U., Schwermann S., Schwentsov U.
PDF
(Rus)
№ 3 (2011)
The Saratov region
Igon'kin A., Igon'kin A.
PDF
(Rus)
№ 8 (2010)
How not to get burned with milk and to get cream
Sal'kova Y.
PDF
(Rus)
№ 2 (2010)
Reindeer milk - biological valuable product
STEPANOV K., Stepanov K.
PDF
(Rus)
№ 2 (2010)
Russian Union of Dairy Enterprises: some results of the activity in 2009
LABINOV V., Labinov V.
PDF
(Rus)
№ 4 (2010)
Comments on the draft agreement on principlesof raw milk prices formation
LABINOV V.
PDF
(Rus)
№ 2 (2010)
Antioxidants in milk and their role in assessing milkquality
ShIDLOVSKAYa V., YuROVA E., Shidlovskaya V., Yurova E.
PDF
(Rus)
№ 10 (2009)
Improvement of refrigerating treatment of milk and curds
Anistratova O., Anistratova O.
PDF
(Rus)
№ 3 (2009)
Calculation of the ryazhenka recipes with the account of fat and protein contents
Fokina N., Stepanova B., Fokina N., Stepanova B.
PDF
(Rus)
Нәтижелер 249 - 201/249 << < 1 2 3 
Сыбырсөздер:
  • Негізгі сөздер тіркелімге сезімтал< / li>
  • Ағылшын предлогтары мен одақтары еленбейді
  • Әдепкі бойынша іздеу барлық негізгі сөздер үшін жасалады (агенс AND экспериенцер)
  • Белгілі бір терминді табу үшін OR қолданыңыз. білім беру OR оқыту
  • мысалы, күрделі сөз тіркестерін жасау үшін жақшаларды қолданыңыз. мұрағат ((журналдар OR конференциялар) NOT диссертациялар)
  • Нақты фразаны табу үшін, мысалы, тырнақшаларды қолданыңыз. "ғылыми зерттеулер"
  • сөзді - (сызықша) немесе not операторының көмегімен алып тастаңыз; мысалы. сұлулық байқауы< / em > немесе сұлулық байқауы< / em > < / li>
  • мысалы, нұсқа ретінде * қолданыңыз. ғылым* "ғылыми","ғылыми"және т. б. сөздерді қамтиды< / li> < / < / к-сі>

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