Автор туралы ақпарат

Ганина, Вера Ивановна

Шығарылым Бөлім Атауы Файл
№ 7 (2009) Articles Trends in the market of fermented milk products with grains
№ 12 (2009) Articles Bioconversion of milk whey for application in whole milk replacers
№ 2 (2010) Articles Microbiological control of raw milk
№ 2 (2010) Articles Microflora of the traditional Mongolian fermented milk products
№ 1 (2010) Articles Maintenance of viability of the starter cultures microflora
№ 10 (2011) Articles Indices of the sheep and goats milks safety
№ 5 (2011) Articles Resources saving biotechnology of the milk containing product
№ 5 (2012) Articles Probiotic cultures and biologically active milk proteins. A new functional complex component
№ 2 (2012) Articles Immobilization of the probiotic microorganisms on the bio-carriers
№ 7 (2012) Articles Antioxidant activity of peptides from cow milk lactoferrine
№ 8 (2012) Articles Microbiological safety of milk and milk-vegetable canned products
№ 12 (2012) Articles Production control - the basis of safe and quality milk products manufacturing
№ 10 (2012) Articles Vegetable raw materials of Vietnam in milk products
№ 11 (2013) Articles Promising ways to treat dairy raw materials
№ 10 (2013) Articles Probiotic fermented products: new ways to improve quality
№ 11 (2013) Articles Low lactose milk products. Ways of receiving
№ 5 (2014) Articles Probiotic bacteria reducing cholesterol in milk products
№ 9 (2014) Articles Milk and milk-vegetable canned products: effects of the dormant forms of microorganisms on microflora of the human intestine
№ 4 (2015) Articles Effects of the ultra-jet and laser treatments on contamination of raw milk
№ 6 (2015) Articles Effects of the disinfecting agents on the bacteriophages of the lactic acid bacteria
№ 2 (2016) Articles Bacteriophages and ways to reduce their quantities
№ 1 (2016) Articles How to organize in a proper way the working place of a microbiologist
№ 9 (2016) Articles Effects of the ultrajet treatment and lazer radiation on the quality indices of the milk raw materials
№ 12 (2016) Articles New starter cultures of Mongolia
№ 3 (2017) Articles About introduction of the procedures ensuring safety of milk products
№ 3 (2018) Articles To the item of functional food products
№ 11 (2018) Articles Milk whey as a source of bacteriophage

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