Informaçao sobre o Autor

Ганина, Вера Ивановна

Edição Seção Título Arquivo
Nº 7 (2009) Articles Trends in the market of fermented milk products with grains
Nº 12 (2009) Articles Bioconversion of milk whey for application in whole milk replacers
Nº 2 (2010) Articles Microbiological control of raw milk
Nº 2 (2010) Articles Microflora of the traditional Mongolian fermented milk products
Nº 1 (2010) Articles Maintenance of viability of the starter cultures microflora
Nº 10 (2011) Articles Indices of the sheep and goats milks safety
Nº 5 (2011) Articles Resources saving biotechnology of the milk containing product
Nº 5 (2012) Articles Probiotic cultures and biologically active milk proteins. A new functional complex component
Nº 2 (2012) Articles Immobilization of the probiotic microorganisms on the bio-carriers
Nº 7 (2012) Articles Antioxidant activity of peptides from cow milk lactoferrine
Nº 8 (2012) Articles Microbiological safety of milk and milk-vegetable canned products
Nº 12 (2012) Articles Production control - the basis of safe and quality milk products manufacturing
Nº 10 (2012) Articles Vegetable raw materials of Vietnam in milk products
Nº 11 (2013) Articles Promising ways to treat dairy raw materials
Nº 10 (2013) Articles Probiotic fermented products: new ways to improve quality
Nº 11 (2013) Articles Low lactose milk products. Ways of receiving
Nº 5 (2014) Articles Probiotic bacteria reducing cholesterol in milk products
Nº 9 (2014) Articles Milk and milk-vegetable canned products: effects of the dormant forms of microorganisms on microflora of the human intestine
Nº 4 (2015) Articles Effects of the ultra-jet and laser treatments on contamination of raw milk
Nº 6 (2015) Articles Effects of the disinfecting agents on the bacteriophages of the lactic acid bacteria
Nº 2 (2016) Articles Bacteriophages and ways to reduce their quantities
Nº 1 (2016) Articles How to organize in a proper way the working place of a microbiologist
Nº 9 (2016) Articles Effects of the ultrajet treatment and lazer radiation on the quality indices of the milk raw materials
Nº 12 (2016) Articles New starter cultures of Mongolia
Nº 3 (2017) Articles About introduction of the procedures ensuring safety of milk products
Nº 3 (2018) Articles To the item of functional food products
Nº 11 (2018) Articles Milk whey as a source of bacteriophage

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies