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Social activity of the company «Wimm-Bill-Dann»
SMIRNOVA Y., Smirnova Y.
Synbiotic component for functional products
Gavrilova N., Moliboga E.
Galactooligosaccharides: technology, analysis of the market and commercial prospects
Simonenko S., Shahailo N.
Cream-protein paste like product of functional purposes
Gavrilova N., Kosheleva E.
«FrutoNyanya» - for babies
Bykovskaya G., Bykovskaya G.
Baby food «Krepysh»
DRONOVA E., Dronova E.
Baby foods packaging: from glass to plastic
Matusevich Y., Matusevich Y.
Classification of functional food products on milk base
Polyanskaya I., Semenihina V.
Antibiotic activity of the lactic acid cultures against salmonella
Polyanskaya I., Teraevich A., Topal O., Semenihina V.
Rapid detection of pathogenic microorganisms. The system of molecular analysis «3M TM Molecular Detection System»
Bogdanova E., Sokolov D., Sokolov M.
Development of the refrigerating automobile transport in Russia
GRYZUNOV A., POMAZKINA N., Gryzunov A., Pomazkina N.
«Agusha» - care of the smallest citizens
SMIRNOVA Y., Smirnova Y.
The products on the milk-grain base for pregnant women and nursing mothers
Felik S., Antipova T., Kudryashova O.
Carbohydrate ingredients in the baby foods
Bednyh B., Gapparov M., Nikolskaya G., Sokolov A., Ramanauskas I., Kieselev A.
Fermented milks with reduced allergenity for children
Antipova T., Felik S., Kuznetzov V., Simonenko S., Ponomareva N., Melnikova E.
Amendments to the «TechnicalRegulation on Milk and Milk products» related with requirements to babyfoods
KON' I., KONOVALOVA L., GEORGIEVA O., Kon' I., Konovalova L., Georgieva O.
Microbiologicalcontrol of baby foods
SIMONENKO S., ShAMANOVA G., KUZNETsOV V., ANTIPOVA T., Simonenko S., Shamanova G., Kuznetsov V., Antipova T.
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
Is the cleaning utensils safity?
Smith D.
Milk proteins in the baby foods
Simonenko S., Dimitrieva S., Les G., Hvylya S., Osipov Y.
Dry milk containing product for school nutrition
Tihomirova N., Le Thi Dieu Huong -.
Mini-industrialization of the milk baby foods kitchens
KUZNETsOV V., ANTIPOVA T., Kuznetsov V., Antipova T.
Increasing of the bifidogenous factor of milk whey
Zavarin Y., Polyanskaya I., Neronova E., Zakrepina E., Podhomutov N., Semenihina V.
The most efficient curds production - ultra-filtration of curds coagulum
Lyalin V., Simonenko S., Rushel V.
Rapid method for determination of yeasts and moulds with application of Petrifilms 3M™ Petrifilm™ Rapid Yeast and Mould Count Plate
Sokolov D., Sokolov M.
Moisture-binding capacity of collagen builders
Dunchenko N., Fedorova I.
The center of the nutritive mixtures
SKLYaROVA L., MAL'TsEVA N., Sklyarova L., Mal'tseva N.
Consuming market of milk baby foods
VASENKOVA I., Vasenkova I.
Antioxidantive properties of the products from combined milk raw materials for children of school and under school age
Simonenko S., Manuilov B., Antipova T., Felik S., Korobeinikova T., Simonenko E.
Tailoring of the carbohydrates composition in the baby foods. Scientific and practical aspects
Bednyh B., Evdokimov I.
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I., Semenihina V.
Production of baby foods of new generation in the aseptic line
The program «School milk» guards the health of children in Russia
SEMENOVA V., Semenova V.
Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered.
MEZhONOV A., TRUSOVA L., LUKAShOVA Y., Mezhonov A., Trusova L., Lukashova Y.
Preservation of curds whey
Lepeshkin T., Polyanskaya I., Zakrepina E., Semenihina V.
Import of milk products in the first year of the foods embargo
Rybalova T.
Application of food supplements and ingredients in the dairy industry
Tihomirova N.
Milk beverage with organic iodine
Mamtsev A., Ponomarev E., Ponomareva L., Ibragimov V., Dinyakova M., Kostsova I., Mamtsev A., Ponomarev E., Ponomareva L., Ibragimov V., Dinyakova M., Kostsova I.
Baby foods in the Siberian region
GAVRILOVA N., Gavrilova N.
Appearance and development of the domestic industry of milkbased baby foods
TIKhOMIROVA N., Tihomirova N.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G., Polyanskaya I., Semenihina V.
Development of baby foods on the base of goat milk
Simoneko S., Dimitrieva S.
New generation of the hypoallergic baby foods
Antipova T., Felik S., Kuznetsov V., Dimitrieva S., Agarkova E., Botina S.
Storage life of the national curds product
Rebezov M., Al'hamova G., Naumova N.
«Toptyzhka» - milk products for children
STEPANOVA A., Stepanova A.
Prozrachnoe moloko at the TNUVA enterprise
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
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