Author Details

Ганина, Вера Ивановна

Issue Section Title File
No 7 (2009) Articles Trends in the market of fermented milk products with grains
No 12 (2009) Articles Bioconversion of milk whey for application in whole milk replacers
No 2 (2010) Articles Microbiological control of raw milk
No 2 (2010) Articles Microflora of the traditional Mongolian fermented milk products
No 1 (2010) Articles Maintenance of viability of the starter cultures microflora
No 10 (2011) Articles Indices of the sheep and goats milks safety
No 5 (2011) Articles Resources saving biotechnology of the milk containing product
No 5 (2012) Articles Probiotic cultures and biologically active milk proteins. A new functional complex component
No 2 (2012) Articles Immobilization of the probiotic microorganisms on the bio-carriers
No 7 (2012) Articles Antioxidant activity of peptides from cow milk lactoferrine
No 8 (2012) Articles Microbiological safety of milk and milk-vegetable canned products
No 12 (2012) Articles Production control - the basis of safe and quality milk products manufacturing
No 10 (2012) Articles Vegetable raw materials of Vietnam in milk products
No 11 (2013) Articles Promising ways to treat dairy raw materials
No 10 (2013) Articles Probiotic fermented products: new ways to improve quality
No 11 (2013) Articles Low lactose milk products. Ways of receiving
No 5 (2014) Articles Probiotic bacteria reducing cholesterol in milk products
No 9 (2014) Articles Milk and milk-vegetable canned products: effects of the dormant forms of microorganisms on microflora of the human intestine
No 4 (2015) Articles Effects of the ultra-jet and laser treatments on contamination of raw milk
No 6 (2015) Articles Effects of the disinfecting agents on the bacteriophages of the lactic acid bacteria
No 2 (2016) Articles Bacteriophages and ways to reduce their quantities
No 1 (2016) Articles How to organize in a proper way the working place of a microbiologist
No 9 (2016) Articles Effects of the ultrajet treatment and lazer radiation on the quality indices of the milk raw materials
No 12 (2016) Articles New starter cultures of Mongolia
No 3 (2017) Articles About introduction of the procedures ensuring safety of milk products
No 3 (2018) Articles To the item of functional food products
No 11 (2018) Articles Milk whey as a source of bacteriophage

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