Author Details

ХРАМЦОВ, Андрей Георгиевич

Issue Section Title File
No 11 (2008) Articles Innovative priorities of milk whey application on principles of wasteless technology logistics
No 11 (2008) Articles Historical aspects of whey application and processing
No 11 (2008) Articles Present state of milk whey processing
No 11 (2008) Articles Concentrates Profilact-B on milk whey basis
No 11 (2008) Articles Application of the fermentative lactose hydrolysis
No 3 (2009) Articles Innovative technology of fresh milk products
No 12 (2009) Articles Technological platform of the domestic prebiotic lactulose
No 7 (2010) Articles Upgrading of dairying: promotion of the innovative priorities
No 7 (2010) Articles Prospects of milk whey application
No 1 (2010) Articles Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
No 1 (2010) Articles Maillard reaction in milkproducts technology as a way of nanoparticles formation
No 12 (2010) Articles International forums on milk whey
No 1 (2010) Articles Milk concentrate «Lact-ON»
No 6 (2011) Articles Lactoomics - science about milk. Upgrading of our notions
No 5 (2011) Articles Study of whey composition. Possibilities of the capillaryelectrophoresis method
No 12 (2011) Articles Low lactose drinks from the protein-carbohydrate raw materials
No 12 (2011) Articles Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
No 7 (2012) Articles Milk whey in medicine: historical phenomenon
No 7 (2012) Articles Prebiotic concentrate based on demineralized whey
No 7 (2012) Articles Whey drinks with vegetable components
No 7 (2012) Articles Feed supplements on whey basis
No 6 (2012) Articles Zero valent selenium in the technology of milk products
No 12 (2012) Articles Dairying: technological platform of high technologies
No 6 (2013) Articles The treasure has been found: what to do with it?
No 6 (2013) Articles Milk whey: receiving of derivative components
No 9 (2013) Articles Prebiotic concentrates based on the ultrafiltrates of milk raw materials
No 6 (2014) Articles The dairying: logistics of the concept of conditioning «the living cycle» of raw materials and products
No 1 (2014) Articles International summit on milk whey: innovative priorities
No 1 (2014) Articles Complex applications of whey components
No 11 (2014) Articles Alternative possibilities for the industrial processing of milk whey
No 11 (2014) Articles The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
No 6 (2015) Articles Harmonization of milk whey clusters in the functional products technology
No 2 (2015) Articles Milk whey concentrate fortified with essential nutrients
No 1 (2015) Articles Milk whey filtrates and colloidal silver in cleaning-disinfecting solutions
No 2 (2015) Articles Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
No 2 (2015) Articles Milk whey in functional feed additives
No 3 (2016) Articles Microparticulates of proteins
No 6 (2016) Articles GlycoOmics of dairying
No 9 (2017) Articles ProteOmics of dairying
No 1 (2018) Articles Biofilms in the dairy industry: significance, formation, control

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