Dairy Industry
ISSN 1019-8946 (Print)
Menu
Archives
Home
About the Journal
Editorial Policies
Author Guidelines
About the Journal
Issues
Search
Current
Retracted articles
Archives
Contact
Subscriptions
Editorial Board
All Journals
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Subscription
Login to verify subscription
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
×
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Subscription
Login to verify subscription
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
Home
>
Search
>
Author Details
Author Details
ХРАМЦОВ, Андрей Георгиевич
Issue
Section
Title
File
No 11 (2008)
Articles
Innovative priorities of milk whey application on principles of wasteless technology logistics
No 11 (2008)
Articles
Historical aspects of whey application and processing
No 11 (2008)
Articles
Present state of milk whey processing
No 11 (2008)
Articles
Concentrates Profilact-B on milk whey basis
No 11 (2008)
Articles
Application of the fermentative lactose hydrolysis
No 3 (2009)
Articles
Innovative technology of fresh milk products
No 12 (2009)
Articles
Technological platform of the domestic prebiotic lactulose
No 7 (2010)
Articles
Upgrading of dairying: promotion of the innovative priorities
No 7 (2010)
Articles
Prospects of milk whey application
No 1 (2010)
Articles
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
No 1 (2010)
Articles
Maillard reaction in milkproducts technology as a way of nanoparticles formation
No 12 (2010)
Articles
International forums on milk whey
No 1 (2010)
Articles
Milk concentrate «Lact-ON»
No 6 (2011)
Articles
Lactoomics - science about milk. Upgrading of our notions
No 5 (2011)
Articles
Study of whey composition. Possibilities of the capillaryelectrophoresis method
No 12 (2011)
Articles
Low lactose drinks from the protein-carbohydrate raw materials
No 12 (2011)
Articles
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
No 7 (2012)
Articles
Milk whey in medicine: historical phenomenon
No 7 (2012)
Articles
Prebiotic concentrate based on demineralized whey
No 7 (2012)
Articles
Whey drinks with vegetable components
No 7 (2012)
Articles
Feed supplements on whey basis
No 6 (2012)
Articles
Zero valent selenium in the technology of milk products
No 12 (2012)
Articles
Dairying: technological platform of high technologies
No 6 (2013)
Articles
The treasure has been found: what to do with it?
No 6 (2013)
Articles
Milk whey: receiving of derivative components
No 9 (2013)
Articles
Prebiotic concentrates based on the ultrafiltrates of milk raw materials
No 6 (2014)
Articles
The dairying: logistics of the concept of conditioning «the living cycle» of raw materials and products
No 1 (2014)
Articles
International summit on milk whey: innovative priorities
No 1 (2014)
Articles
Complex applications of whey components
No 11 (2014)
Articles
Alternative possibilities for the industrial processing of milk whey
No 11 (2014)
Articles
The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
No 6 (2015)
Articles
Harmonization of milk whey clusters in the functional products technology
No 2 (2015)
Articles
Milk whey concentrate fortified with essential nutrients
No 1 (2015)
Articles
Milk whey filtrates and colloidal silver in cleaning-disinfecting solutions
No 2 (2015)
Articles
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
No 2 (2015)
Articles
Milk whey in functional feed additives
No 3 (2016)
Articles
Microparticulates of proteins
No 6 (2016)
Articles
GlycoOmics of dairying
No 9 (2017)
Articles
ProteOmics of dairying
No 1 (2018)
Articles
Biofilms in the dairy industry: significance, formation, control
This website uses cookies
You consent to our cookies if you continue to use our website.
About Cookies
TOP