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Issue
Title
Authors
No 7 (2012)
Complex approach to formation of quality
Kontareva V.Y., Kryuchkova V.V., Kontarev I.V., Yatsenko N.N.
PDF
(Rus)
No 2 (2017)
Production usage of the mother cattle population in the gene funds farms
Sharkaeva G.A., Sharkaev V.I.
PDF
(Rus)
No 12 (2014)
Organoleptic analysis of milk products: normative documents
Tetereva L.I.
PDF
(Rus)
No 8 (2011)
Manufacturing of the Valio products in the Leningrad region
Anan'eva N.V., Anan'eva N.V.
PDF
(Rus)
No 1 (2009)
Quality control - basis of the production life
Shirinkin A.I., Shirinkin A.I.
PDF
(Rus)
No 1 (2019)
Koumiss - a therapeutic, dietetic and nutritional product
Koveshnikov V.S., Matvienko M.A., Rodionova A.A.
PDF
(Rus)
No 2 (2017)
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V.V., Druker O.V., Skripin P.V.
PDF
(Rus)
No 5 (2013)
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.V.
PDF
(Rus)
No 7 (2011)
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
PDF
(Rus)
No 1 (2009)
Complete production cycle is under control
Suraev V.K., Suraev V.K.
PDF
(Rus)
No 1 (2019)
When microns are of value. The role of small particles in the large world of the dairy sector
Kuz’micheva A.M., Kalmykova E.A., Sharapaeva E.V.
PDF
(Rus)
No 1 (2017)
About indices of quality of the packaging materials and packaging and their control
Fedotova O.B.
PDF
(Rus)
No 10 (2012)
Qualimetric determination of quality yoghurt
Kulyaev E.A.
PDF
(Rus)
No 11 (2010)
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
Shepeleva E.V., Mitaseva E.V., Komissarova I.I., Shepeleva E.V., Mitaseva E.V., Komissarova I.I.
PDF
(Rus)
No 1 (2009)
Quality and safety indices of yogurt products
Kushchev S.N., Dunchenko N.I., Yankovskaya V.S., Kushchev S.N., Dunchenko N.I., Yankovskaya V.S.
PDF
(Rus)
No 11 (2018)
Instrumental assessment of milk quality by the color of reductase test with resazurin
Gorbunova E.V., Chertov A.N., Gorbachev A.A., Aleev A.M., Alehin A.A.
PDF
(Rus)
No 11 (2016)
Effects of the fermented base quantity on the quality indices of the fermented ice-cream with application of yogurt
Tvorogova A.A., Kazakova N.V., Kryukovskih E.A., Zharkova E.R.
PDF
(Rus)
No 9 (2012)
Control of curds quality by organoleptic indices with application of neuron network
Davydova G.R., Potapov A.S.
PDF
(Rus)
No 9 (2010)
Strait through automation - basis of the management quality
Wilhelm S., VIL'GEL'M S.
PDF
(Rus)
No 1 (2009)
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E.A., Kobzeva T.V., Yurova E.A., Kobzeva T.V.
PDF
(Rus)
No 4 (2018)
Sterilized evaporated milk: newrequirements
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Gevorkuan K.A.
PDF
(Rus)
No 3 (2016)
Assessment of the quality indices and identification of milk powder characteristics
Kobzeva T.V., Yurova E.A.
PDF
(Rus)
No 11 (2012)
Reduction of internal expenditures - the basis of the enterprise competitiveness
Buglakova E.V.
PDF
(Rus)
No 3 (2010)
Biological safety at dairy farms (experience of Italy)
Belucci D.
PDF
(Rus)
No 2 (2009)
From crisis to milk streams
Shikhov A.I., Sikharulidze I.V., Shihov A.I., Siharulidze I.V.
PDF
(Rus)
No 4 (2018)
New express-method to assessmilk quality using dispersion analyzer LUMiFuge
Kuzmicheva A.M., Kalmykova E.A., Kudinova N.V., Noskova N.Y.
PDF
(Rus)
No 8 (2015)
Standardization of the indices of quality and identifying characteristics of raw milk
Yurova E.A.
PDF
(Rus)
No 6 (2010)
Quality of packaging and production process
Bleisch G.
PDF
(Rus)
No 2 (2004)
What milk fat should be replaced with? Factors of choice
Stepanova L.I., Smurygina N.V., Stepanova L.I., Smurygina N.V.
No 2 (2018)
Five steps towards complete traceability of the products
Demin I., Schalk G.
PDF
(Rus)
No 5 (2015)
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E., Petrov A.N.
PDF
(Rus)
No 2 (2012)
Microbiological control with petri- filims
SOKOLOV D.M., SOKOLOV M.S., Sokolov D.M., Sokolov M.S.
PDF
(Rus)
No 2 (2010)
Control of the results of chemical analysis
ERMILOVA T.A., Ermilova T.A.
PDF
(Rus)
No 2 (2004)
Improvement of milk products quality
Fedotova O.B., Shepeleva E.V., Fedotova O.B., Shepeleva E.V.
No 11 (2017)
Standardization of microbiological parameters of milk sugar
Ryabtseva S.A., Salova O.V., Anisimov G.S., Ahmedova V.R.
PDF
(Rus)
No 5 (2015)
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N.B., Rybchenko T.V.
PDF
(Rus)
No 12 (2011)
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arkhipov A.N., Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arhipov A.N.
PDF
(Rus)
No 10 (2009)
Milk of the Holstein black-and-white cows of the Hungarian selection
Kovaleva G.P., Sulyga N.V., Kovaleva G.P., Sulyga N.V.
PDF
(Rus)
No 2 (2004)
Social-ecological sertification of products and processes
Minin B.A., Minin B.A.
1 - 39 of 39 Items

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