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Application of milk whey proteins in the production of fermented milks
Gordienko L., Evdokimov I., Gorlacheva S.
Glycolising of proteins in the baby foods
Bednyh B., Gapparov M., Nikolskaya G., Sokolov A., Ramanauskas I., Kiselev A.
ProteOmics of dairying
Hramtsov A.
Biological activity of the fermentative hydrolyzates of milk whey proteins
Golovach T., Kravtsova O., Dudchik N., Kurchenko V.
Prospects of milk whey application
Dudnikova O., Lodygin A., Hramtsov A.
Molecular distribution of proteins at ultra-concentrating of whey
Krasnoshtanova A., Popov V., Rytchenkova O.
Some technological aspects of receiving cow milk whey proteins 7. Receipts of immunoglobulin and glicomacropeptide
Elchaninov V., Koval A., Belov A.
Microparticulation of curds whey
Losev A., Ponomarev A., Mel’nikova E., Stanislavskaya E.
Ways of the efficient application of whey
Gavrilov G., Kravchenko E.
Some technological aspects of receiving cow milk whey proteins. 1. Introduction. Principle strategies of the group division of whey proteins and caseins
Elchaninov V., Koval A., Belov A.
Protein basis for the milk dessert
Shchetinin M., Kol'tyugina O., Plutakhina E., Shchetinin M., Koltyugina O., Plutahina Y.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Prebiotic concentrate based on demineralized whey
Hramtsov A., Lodygin A., Ponomarev V.
Study of the moisture links forms in curds with whey proteins microparticulate
Korotkov E., Ponomarev A., Melnikova E., Kuznetsova I., Stanislavskaya E.
Microparticulated whey proteins in the technology of symbiotic products
Ponomarev A., Podgornyi N., Melnikova E., Losev A.
Natural complex supplement «Stamix Lact» - a new way of life
Shabalova E.
Efficient technologies of milk whey application
Donskaya G., Fridenberg G., Donskaya G., Fridenberg G.
Some technological aspects of receiving whey proteins of cow milk. 6. The technologies of the direct isolation of minor whey proteins from raw milk
Elchaninov V.
Curds dessert
Kryuchkova V., Klopova A., Sorokina L., Kryuchkova V., Klopova A., Sorokina L.
Some technological aspects of receiving whey proteins of cow milk. 2. Production of milk whey and products fortified with whey proteins
El’chaninov V.
Functional and technological properties of whey protein products: effects of the changes of environmental conditions and type of treatment
Bannikova A., Evdokimov I.
Canned milk product with sugar based on the UF-concentrate of whey proteins
Gnezdilova A., Vinogradova Y., Muzykantova A.
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Kruchinin A., Krohmal M., Berezkina K., Rozhkova I., Raskoshnaya T., Yurova E., Zhizhin N.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
Curds production: new technologies
LYaLIN V., FEDOTOV A., Lyalin V., Fedotov A.
Curds production: new technologies
Lyalin V., Fedotov A., Lyalin V., Fedotov A.
Development of the technology of the aerated curds product with whey proteins hydrolysate
Zolotaryov N., Fedotova O., Agarkova E.
New items in the traditional - universal milk protein POWER LETFORMEAL 70, 80
Kuznetsova L.
Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
Bakulin A., Lopatin S., Scherbinina T., Varlamov V., Kurchenko V., Botina S., Agarkova E., Kharitonov V.
Lowering of allergenic properties of milk proteins. Technological approaches
Kurchenko V., Golovach T., Kruglik V., Haritonov V., Agarkova E.
Application of whey proteins microparticulate in the technology of kefir production
Stanislavskaya E., Melnikova E.
Applying of microparticiulated whey proteins in milk products
Smirnova I., Lobacheva E., Gulbani A.
Milk albumin - a high quality protein semi-finished product
Volkova T.
Condensed non-fat canned milks with microparticulated whey proteins
Smirnova I., Manylov S., Rumyantseva E., Smirnova I., Manylov S., Rumyantseva E.
Some technological aspects ofreceiving cow milk whey proteins8. Receiving of angiogenin
El’chaninov V.
Mechanisms of formation of the complexes of milk whey with hitozan
Varlamov V., Lopatin S., Alieva L., Butkevich T., Gavrilenko N., Kurchenko V., Haritonov V., Botina S.
Innovative products from bioavailable whey proteins
Titova M.
Some technological aspects of receiving whey proteins of cow milk. 5. Production of lactoferrine and lactoperxidase
Elchaninov V., Koval A., Belov A.
Optimization of composition of the emulsion paste like milk products
Agarkova E., Kruchinin A., Ryazantzeva K.
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