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Title
Authors
Efficiency of milk production in Germany
Kozlova L.V.
The German dairy sector after quotas revocation: new challenges and possibilities
Trofimtseva O.
Experience of dairy effluents purification
Garzanov A.L., Klyachko A.A., Naumov M.M.
Priority directions of food technologies developments
Haritonov V.D.
Normative assurance of the activity of standardization service at an enterprise
Dunchenko N.I., Makeeva I.A.
The dairy industry of Norway
Rybalova T.I.
The disinfecting agent «Stericide forte 15»: application at milk processing plants
Kosyanenko T.V., Manevich E.B., Hanumyan A.A.
The seminar of the company «Ehrmann»: existing technologies and innovative products in the dairy cattle breeding
Bushueva I.G.
The Severomorsk milk plant: reasons of success
Alekseeva Е.А.
Quality of the dairy butter from the milk of red-and-white cows
Ryzhova N.G., Tutarova M.A., Ryzhova N.G., Tutarova M.A.
Improvement of the feeding rates of the dairy cattle: practical testing
Kharitonov E.L., Haritonov E.L.
About improvement of the milk processing plants efficiency
Karmanovich V.I., Elistratov V.L., Prudovskaya O.A., Karmanovich V.I., Elistratov V.L., Prudovskaya O.A.
The Russian dairy sector is still attractive for investments
Bushueva I.G.
Potential possibilities and prospects of the milk and milk products market development in Russia
Reliable partners-beneficial cooperation
Dairy wastes and their utilization
Butovskiy M.E., Butovskii M.E.
Treatment of the dairy effluents. The best available technologies
Garzanov A.L., Klyachko A.A.
Barriers on the way to the prosperity of the dairy branch
Boeva N.D.
The dairy industry of Russia in the first half of 2016
Rybalova T.I.
Metabolism in cows at non-normalized feeding
Duborezov V.M., Vasil’ev N.I., Suslova I.V., Kirnos I.O.
The dairy sector of Canada
Rybalova T.I.
Maintenance of the dairy farms equipment. Structure and number of personnel in the technical services
Kovalev L.I., Kovalev I.L.
Development of the dairy industry in the Republic of Belarus
Meleshchenya A.V., Shakel T.P.
Dynamics of the number and productivity of dairy cattle in the Russian Federation
Sharkaev V.I., Sharkaeva G.A.
Integrated systems of management. Methodology of developing and introduction
Mahova N.N.
The Argentine tango of milk
Evdokimov I.A.
RINCIPLE PROBLEMS OF DAIRY CATTLE BREEDING IN RUSSIA: WAYS OF SOLUTION
Hairullin A.N.
Dairy world market - 2010-2011
SMIRNOV E.R., Smirnov E.R.
Priority sector for investors
Kuznetsova E.A.
Generation of the future - «Generation Milk»
Lampadova E.G., Lampadova E.G.
Water quality can be and should be managed
Davidyan G.G., Davidyan G.G.
The Yakut national fermented milk products of new generation
STEPANOV K.M., Stepanov K.M.
Appearance and development of the domestic industry of milkbased baby foods
TIKhOMIROVA N.A., Tihomirova N.A.
Recommendations for increasing milk yields and milk quality improvement
Dreksler B., Dreksler B.
What restrains functional products market developmentin Russia
Gulyaev M., Gulayev M.
Extending sell-by date of the sweet butter
Gushcha Y.M., Topnikova E.V., Ivanova N.V.
The dairy industry of Russia in the first half of 2017
Rybalova T.I.
Milk streams of the Tyumen region
Betlyaev R.
Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
Topnikova E.V., Mordvinova V.A.
All-Russian conference in Adler
Raicheva E.Y.
Principle indices of the cattle reproduction in the Russian Federation
Zernaeva L.A.
The year 2013: milk market of Russia. Measures of the governmental support
Labinov V.V.
Organization of the dairy animal breeding: normative and legislative regulation and its improvement
Safina G.F.
Modern technologies and technological control at dairies
Bushueva I.G.
European quality for Chinese price
Nadjar A.
Situation in the dairy market of Russia: maintaining stability is the principle task of the industry
Seregin S.N.
The Dairy Industry-2011
Dvinskiy B.M., Dvinskii B.M.
Conception of the dairy effluents purification
Ul'rikh E.V., Ul'rih E.V.
Buttermilk: minimum of calories - maximum of biological value
Vyshemirskiy F.A., Ozhgikhina N.N., Vyshemirskii F.A., Ozhgihina N.N.
Maintaining traditions - think about future
Britvina T.P., Malek L.N., Britvina T.P., Malek L.N.
Methods to determine reconstituted milk in liquid one
PROSEKOV A.Y., KOROTKAYa E.V., MUDRIKOVA O.V., Prosekov A.Y., Korotkaya E.V., Mudrikova O.V.
Systems for managing milk plant
Kosmin A., Kosmin A.
Production of condensed canned milks with sugar: innovative solutions
Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V., Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V.
Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
Kalach A.V., Rudakova L.V., Polyanskiy K.K.
101 - 154 of 154 Items << < 1 2 

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