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Some special issues of introducing membrane technologies in the dairy sector
Chilton M., Vidyakin M.
From the secondary product to valuable one. Whey processing by membrane filtration
Bou-Khabib D., Tal'khammer V., Bou-Habib G., Talhammer V.
Membrane systems and engineering at raw milk materials processing
Klyuchnikov A., Ponomarev A., Polyanskii K.
Osmotic pressure of milk whey and lactose
Timkin V., Lazarev V., Mazina O.
Complex method of milk whey purification
Babenyshev S., Bratsihin A., Mamay D., Mamay A.
Technologies replacing import: milk sugar or lactose?
Evdokimov I., Anisimov G., Shramko M.
Elecrtodialysis - an integral part of the milk whey technology
Zolotareva M., Volodin D., Topalov V.
Membrane bioreactors LEAP MBR from the company General Electric - the latest achievement of the technology for dairy effluents purification
Borisov B., Sudilovskii P., Khar’kina O.
About membrane methods of whey treatment: marginal notes
GAVRILOV G., Gavrilov G.
The plant for receiving curds by the membrane method for small operations
LYaLIN V., Lyalin V.
Fractionation of food media using rotating filtration elements
Agarkov A., Haritonov D.
Technology of lactose and its analogues with application of membrane and ion-exchanging processes
Zolotareva M., Volodin D., Evdokimov I., Kulikova I., Chablin B.
Membrane technologies in milk processing
Evdokimov I., Volodin D., Somov V., Chablin B., Mihneva V., Zolotoreva M.
Systems for regeneration of cleaning solutions at milk processing plants
Goryachii N., Kravtsova N., Chikov N.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I., VOLODIN D., GOLOVKINA M., ZOLOTOREVA M., TOPALOV V., ANISIMOV S., VEZIRYaN A., KLEPKER V., ANISIMOV G., Evdokimov I., Volodin D., Golovkina M., Zolotareva M., Topalov V., Anisimov S., Veziryan A., Klepker V., Anisimov G.
Production of milk with extended shelf lifeby the method of membrane sterilization
Lyalin V., Gruzdev V., Rushel B., Rushel V.
Alternative trends of processing of ultrafiltration permeate
Evdokimov I., Krohmal’ M., Shramko M., Anisimov G., Budkevich R.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.
Milk whey processing by electrodialysis
Garshina T.
Composition and properties of the milk protein concentrates
Arkhipov A., Ostroumov L., Arhipov A., Ostroumov L.
Principle of rational application of the membrane processes
Blinova T., Haritonov V., Dmitrieva S., Fridenberg G., Donskaya G., Petrov A., Blinova T., Agarkova E., Speranskii P., Kharitonov V., Dimitrieva S., Gustav V., Donskaya G., Petrov A., Agarkova E., Speranskiy P.
Membrane technologies for ensuring efficiency and safety of milk processing
Zolotareva M., Volodin D., Evdokimov I., Haritonov V.
Membrane processes in the technology of canned milk products
Zolotoreva M., Volodin D., Topalov V., Ivanchenko E.
Demineralized permeate as an alternative to milk sugar
Evdokimov I., Volodin D., Topalov V., Mihneva V.
Progressive approach to classic technologies
Volodin D., Topalov V., Golovkina M., Anisimov G., Vesiryan V.
Present day technologies for water preparation and equipment protection from corrosion and scale formation
Anan'eva N., Ananeva N.
Concentration of amino acids of the curds whey on the ceramic membranes
Lazarev V., Pishchikov G., Shihalev S.
The multi-purpose membrane plant for the dairy industry
Lyalin V.
Membrane technologies in milk processing
Kroll Y.
Water as a factor of milk products quality
TIKhOMIROVA N., Tihomirova N.
Production of milk with extended shelf life - ESL by the method of membrane sterilization
Lyalin V., Gruzdev V., Rushel' B., Rushel' V., Lyalin V., Gruzdev V., Rushel' B., Rushel' V.
The plant for membrane sterilization of milk
Lyalin V.
Regeneration of the ultrafiltration membranes at curds manufacturing
Manevich E., Kuzina J., Manevich B., Kos’yanenko T., Kruchinin A., Evdokimov I.
Production of curds on membrane plants: quality and profit
Drenov A., Lyalin V.
Potential for reducing energy expenditures in the plants for membrane filtration
Baranov S.
Development of the membrane technologies: rationalityand no wastes
EVDOKIMOV I., Evdokimov I.
Curds production: new technologies
Lyalin V., Fedotov A., Lyalin V., Fedotov A.
The curds product with vegetable ingredients
Gavrilova N., Shipkova K.
Complex method of milk whey clarification
Babenyshev S., Mamay D., Shapakov N., Molodtsov S.
Dynamics of the process of milk whey nanofiltration
Dymar O.
Future technology for the dairy industry. DSS Silkeborg AS
Stake on whey
KUTUZOVA E., KONOVALOV S., Kutuzova E., Konovalov S.
«The second coming» of nanotechnologies in the dairy industry of Russia
DVINSKIY B., Dvinskii B.
Calculation of the rheological characteristics of curds received by ultra-filtration.
Pyatkin P., Alyukhanova O., Vodyakov V., Sysuev S., Lyalin V., Pyatkin P., Alyuhanova O., Vodyakov V., Sysuev S., Lyalin V.
Development of the technology of milk without lactose by diafiltration method
Timkin V., Minin P.
Complex method of milk whey purification
Babenyshev S., Mamay D., Shapakov N., Utkin V.
Membrane technologies in milk processing
Kroll Y.
Reverse osmosis as a way to the new quality of products
MEDVEDEV O., Medvedev O.
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
KhRAMTsOV A., Hramtsov A.
Economical basis of whey processing
Khodos A., Kirienko A., Dakhnovich A., Hodos A., Kirienko A., Dahnovich A.
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