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Title
Authors
No 10 (2014)
Preservation of iodine in fortified milk at sterilization and storage
Biryukova Z.A., Panteleeva O.G., Yurova E.A., Goncharova A.Y.
PDF
(Rus)
No 11 (2017)
Antioxidantive properties of the products from combined milk raw materials for children of school and under school age
Simonenko S.V., Manuilov B.M., Antipova T.A., Felik S.V., Korobeinikova T.V., Simonenko E.S.
PDF
(Rus)
No 3 (2013)
Food supplements, aroma substances and auxiliary aids at ice-cream manufacturing
Nechaev A.P., Semenova P.A., Kotkova T.V.
PDF
(Rus)
No 11 (2011)
Vegetable raw material in the aerated products
Prosekov A.Y., Ivanova S.A.
PDF
(Rus)
No 4 (2010)
Fresh view on the existing technologies
Beregova I.V., Beregova I.V.
PDF
(Rus)
No 3 (2017)
Terminology of the food products stabilizers
Izotova A.V., Kulev D.H.
PDF
(Rus)
No 9 (2014)
Calcium containing supplements for yogurt
Rublev A.L., Zabodalova L.A., Eveleva V.V.
PDF
(Rus)
No 3 (2013)
Problems of providing with standard samples the methods for measuring products parameters
Kulev D.H., Nikolaev A.G.
PDF
(Rus)
No 11 (2011)
Food supplements and existing technologies of the agricultural raw materials processing
Kulyov D.H.
PDF
(Rus)
No 7 (2010)
Supplements for yogurt
Eveleva V.V., Zabodalova L.A.
PDF
(Rus)
No 1 (2017)
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.S.
PDF
(Rus)
No 8 (2014)
MTK (TK) 154 replenishes the normative basis TPTC 029/2012
Kulyov D.H., Kovaleva L.N.
PDF
(Rus)
No 10 (2012)
Taste and aroma supplements «Stabicream» on the basis of natural butter for foods of economy class
Butakov K.A.
PDF
(Rus)
No 11 (2011)
The world market of food supplements - present situation and prospects
Van Mourik S.V.
PDF
(Rus)
No 7 (2010)
Activation of growth and protection of cultures with probiotic properties
Pas'ko O.V.
PDF
(Rus)
No 3 (2017)
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O.V., Shatrov G.N., Leont’eva E.V., Elizarova E.V.
PDF
(Rus)
No 6 (2014)
«PITERPROM SZ» - new developments. Targets, search, solutions
Gavricheva O.A.
PDF
(Rus)
No 11 (2012)
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union
Bessonov V.V., Shatrov G.N., Nechaev A.P., Semyonova P.A.
PDF
(Rus)
No 6 (2011)
New technologies - vital necessity
Steblyuk Y.N., Steblyuk Y.N.
PDF
(Rus)
No 10 (2009)
Biotesting of food supplements and milk products
Cheremnykh E.G., Tikhomirova N.A., Ignat'eva O.N., Cheremnyh E.G., Tihomirova N.A., Ignat'eva O.N.
PDF
(Rus)
No 9 (2016)
Strategy of improving food products quality: implementation and prospects
Semenova P.A.
PDF
(Rus)
No 4 (2014)
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I.A., Chervetsov V.V., Galstayn A.G., Turovskaya S.N., Illarionova E.E., Strizhko M.N.
PDF
(Rus)
No 7 (2012)
Feed supplements on whey basis
Panova N.M., Hramtsov A.G., Merkulova O.V.
PDF
(Rus)
No 8 (2011)
Offers of the enriched milk products in Chelyabinsk
Rebezov M.B., Naumova N.L., Al'khamova G.K., Kozhevnikova E.Y., Sorokin A.V., Rebezov M.B., Naumova N.L., Al'hamova G.K., Kozhevnikova E.Y., Sorokin A.V.
No 10 (2009)
Domestic normative basis for food supplements is widening
Kulev D.K., Kovaleva L.N., Kulev D.H., Kovaleva L.N.
PDF
(Rus)
No 6 (2016)
Functionally needed components and technological auxiliary aids
Tihomirova N.A.
PDF
(Rus)
No 5 (2014)
About necessity to make amendments to the legislation of the Customs Union in the field of food supplements and aroma substances application
Bagryantseva O.V., Shatrov G.N.
PDF
(Rus)
No 2 (2012)
Fermented milk bio-product with vegetable component
KRYuChKOVA V.V., YaTsENKO N.N., KONTAREVA V.Y., Kryuchkova V.V., Yatsenko N.N., Kontareva V.Y.
PDF
(Rus)
No 4 (2011)
A new generation food supplements containing lactates
Eveleva V.V., Eveleva V.V.
PDF
(Rus)
No 3 (2009)
Food ingredients, supplements and spices-2008
Dvinskiy B.M., Dvinskii B.M.
PDF
(Rus)
No 2 (2016)
Novelties for the milk products manufacturing. We never stand still!!!
Shabalova E.D.
PDF
(Rus)
No 5 (2014)
Application of food supplements and ingredients in the dairy industry
Tihomirova N.A.
PDF
(Rus)
No 5 (2012)
Probiotic cultures and biologically active milk proteins. A new functional complex component
Rogozhyna T.N., Ganina V.I., Komolova G.S.
PDF
(Rus)
No 12 (2010)
The group of the companies Stern-Wywiol celebrates the 30-yearsjubilee
PDF
(Rus)
No 7 (2009)
Fermented milk products with whey protein concentrate
Gordienko L.A., Kulikova I.K., Evdokimov I.A., Gordienko L.A., Kulikova I.K., Evdokimov I.A.
PDF
(Rus)
No 1 (2018)
New standards for developing sector
Kovaleva L.N., Kulyov D.H.
PDF
(Rus)
No 10 (2015)
«The Crib» for labeling
Smirnov E.V.
PDF
(Rus)
No 3 (2013)
Milk porridges for gerodietary nutrition
Gavrilova N.B., Vitchenko A.S.
PDF
(Rus)
No 11 (2011)
Storage life of the national curds product
Rebezov M.B., Al'hamova G.K., Naumova N.L.
PDF
(Rus)
No 10 (2010)
And again about the complex food supplements
MOGIL'NYY V.A., Mogil'nyi V.A.
PDF
(Rus)
No 2 (2009)
GMO in milk products
Kireeva K.E., Razumnikova I.S., Ostroumov L.A., Prosekov A.Y., Kireeva K.E., Razumnikova I.S., Ostroumov L.A., Prosekov A.Y.
PDF
(Rus)
1 - 41 of 41 Items

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