检索

标题
作者
Effects of the ultrajet treatment and lazer radiation on the quality indices of the milk raw materials
Ganina V., Myrashov I., Morozova V.
Effects of the ultra-jet and laser treatments on contamination of raw milk
Murashov I., Ganina V., Morozova V.
Effects of magnetic fields on the lactic acid process
Shigina E., Polyanskaya I., Noskova V., Neronova E., Semenihina V.
Effects of the electrohydraulic treatment on the dispersity of curds whey
Kochubei-Litvinenko O., Chernyushok O., Olishevskii V., Marinin A.
Application of the disinfecting agent «BIOPAG-D»
Manevich B., Efimov K., Dityuk A., Bogdanov A.
Improvement of refrigerating treatment of milk and curds
Anistratova O., Anistratova O.
Detergent «Moidodyr» for industrial use
Galimzyanova I., Galimzyanova I.
Ultrasonic treatment of milk
Tolochko N., Prokopiev N., Cheledinov A.
Membrane systems and engineering at raw milk materials processing
Klyuchnikov A., Ponomarev A., Polyanskii K.
Sanitarian treatment of equipment with disinfecting agents possessing cleaning action.
Kuzina Z., Manevich B., Kos'yanenko T., Kuzina J., Manevich B., Kos'yanenko T.
A tasty spread? It is simply!
Kolesnikova S.
Aspects of hygienic treatment of hands
Manevich B.
Air disinfection at milk processing plant
Ugryumova E.
Ways of raw milk clarification
Burykina I., Tuvaev V., Burykina I., Tuvaev V.
Regeneration of the ultrafiltration membranes at curds manufacturing
Manevich E., Kuzina J., Manevich B., Kos’yanenko T., Kruchinin A., Evdokimov I.
Cleaning of heat exchanging apparatuses and development of rational solutions
Manevich B., Kuzina J., Simonova I.
Antioxidant activity of enzymes
Shidlovskaya V., Yurova E., Shidlovskaya V., Yurova E.
Innovative technology of fresh milk products
Evdokimov I., Khramtsov A., Volodin D., Topalov V., Bessonov A., Mikhneva V., Poverin A., Evdokimov I., Hramtsov A., Volodin D., Topalov V., Bessonov A., Mihneva V., Poverin A.
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E., Petrov A.
Promising ways to treat dairy raw materials
Murashov I., Ganina V., Morozova V., Tkachuk A.
Methods for preparing water without reagents in heat energetics
Matvievskiy A., Ovchinnikov V., Matvievskii A., Ovchinnikov V.
Highly efficient equipment for the dairy industry
Fighting with biofilms at milk processing enterprises
Manevich B., Kuzina J., Haritonova E., Orlova T.
To the items of quality control of the oxygen active disinfecting agents containing hydrogen peroxide and ascetic acid
Kuzina J., Sukiasyan A., Manevich B.
Comparative evaluation of the homogenization and spraying processes
Burykin A.
Production of milk with extended shelf life (ESL).Technological solutions
Shvermann S., Shventsov U., Schwermann S., Schwentsov U.
Primary treatment of whey or how to earn money on it
Pribolotnyy A., Prybolotnyi A.
Effects of milk heat treatment on casein micellessize
Tihomirova N., Alenichev M., Jovannik I.
Characteristic of the antioxidantive properties of microfiltrated milk
Ignat’eva G., Vysokogorskii V.
Cleaning of the compressed air and liquid media
LESNIChIY V., PLATONOV Y., Lesnichii V., Platonov Y.
Modification of packaging materials by ultrasonic treatment
Anan'ev V., Bannikova O., Anan'ev V., Bannikova O.
Disinfecting means «Biopag»: no chances for mould!
Efimov K., Dityuk A., Bogdanov A., Efimova E., Snejko A.
Intensification of the lactose crystallization process
Kostyukov D., Kulenko V., Shevchuk V., Fialkova E.
Progressive approach to classic technologies
Volodin D., Topalov V., Golovkina M., Anisimov G., Vesiryan V.
Effects of ultra-violet irradiation on milk microbiology and properties of its components
Haritonov V., Dimitrieva S., Gavryushenko B., Agarkova E., Kruchinin A., Speranskii P., Smykov I., Kharitonov V., Dimitrieva S., Gavryushenko B., Agarkova E., Kruchinin A., Speranskiy P., Smykov I.
Possibilities of milk ultrasonic treatment
Berezovskiy Y., Dergachev P., Bliadze V., Berezovskii Y., Dergachev P., Bliadze V.
1 - 36 的 36 信息

检索提示:

  • 检索的名词区分大小写
  • 常用字词将被忽略
  • 默认情况下只有在查询结果满足所有检索词才返回(例如,隐含AND)
  • 使用OR结合多个检索词,便于查找含有这些检索词的文章,例如education OR research
  • 使用括号来创建更复杂的查询; 例如:archive ((journal OR conference) NOT theses)
  • 使用引号检索一个完整的词组; 例如: "open access publishing"
  • 使用-或者NOT排除一个检索词; 例如:online -politics or online NOT politics
  • 在检索词里使用 *作为通配符匹配任何字符序列; 例如., soci* morality 将符合含有 "sociological" or "societal"的词语
##common.cookie##