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Title
Authors
No 8 (2016)
The film vacuum evaporating plants «Erfurt-Rudisleben»
Burykin A.I., Samsonov V.N., Burykina E.A.
PDF
(Rus)
No 5 (2016)
The World Milr Day
PDF
(Rus)
No 7 (2015)
Vitamins value of cow milk during first milking
Vyaizenen G.N., Golovei V.V., Vyaizenen A.G., Lashmanov A.V.
PDF
(Rus)
No 6 (2015)
Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
Sviridenko G.M.
PDF
(Rus)
No 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.M.
PDF
(Rus)
No 9 (2013)
Fermented milk products for pregnant and feeding women
Felik S.V., Antipova T.A.
PDF
(Rus)
No 3 (2013)
Moisture-binding capacity of collagen builders
Dunchenko N.I., Fedorova I.A.
PDF
(Rus)
No 8 (2012)
Drying in plasma flow
Ilyuhin V.V., Zhukovets E.V., Burlev M.Y.
PDF
(Rus)
No 3 (2012)
The Sverdlovsk region
Samorodov O.I., Sevostyanov M.Y.
PDF
(Rus)
No 5 (2012)
The dairy sector of Russia - lessons of the history
Dvinskii B.M.
PDF
(Rus)
No 3 (2012)
Some calculations for the physical model of the homogenization process
Burykin A.I.
PDF
(Rus)
No 12 (2011)
Import and export of milk products
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 3 (2011)
Prevention of milk powder losses at storage in a bunker
Burlev M.Y., Burlev M.Y.
PDF
(Rus)
No 6 (2011)
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N., Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N.
PDF
(Rus)
No 3 (2011)
Domestic dairy market and formation of prices for raw milk: situation and prospects
Labinov V.V., Union V.V.
PDF
(Rus)
No 9 (2010)
Clarification of milk and its microbiology
BURYKIN A.I., PANKRATOV N.V., BURYKINA E.A., Burykin A.I., Pankratov N.V., Burykina E.A.
PDF
(Rus)
No 11 (2010)
Import and export of milk products (code TN VED 04.02 and TN VED 04.03)
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 6 (2010)
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G.M., Zaharova M.B., Semenihina V.F., Rozhkova I.V.
PDF
(Rus)
No 5 (2010)
«Moskva Zlatoglavaya»: improving the future
MOGILEVSKIY L.M., Mogilevskii L.M.
PDF
(Rus)
No 4 (2010)
Trends of the developmentof milk products manufacturing in Russia
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 5 (2010)
Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered.
MEZhONOV A.V., TRUSOVA L.P., LUKAShOVA Y.E., Mezhonov A.V., Trusova L.P., Lukashova Y.E.
PDF
(Rus)
No 2 (2009)
Microfiltrated milk is also in Russia
PDF
(Rus)
No 4 (2018)
New express-method to assessmilk quality using dispersion analyzer LUMiFuge
Kuzmicheva A.M., Kalmykova E.A., Kudinova N.V., Noskova N.Y.
PDF
(Rus)
No 9 (2017)
Yoghurt-like product with health-improving properties
Kazakov A.V.
PDF
(Rus)
No 9 (2017)
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
Sviridenko G.M., Zaharova M.B.
PDF
(Rus)
No 2 (2017)
Determination of urine content at working with milk herd
Pavlov A.V.
PDF
(Rus)
No 10 (2016)
New fermented products for healthy nutrition
Donskaya G.A., Haritonov D.V.
PDF
(Rus)
No 4 (2016)
The Belgorod region
Ijikova T.N., Korobov D.V., Pol’naya Y.A.
PDF
(Rus)
No 12 (2015)
The union of marketing and technologies in the products line development
Trufanova L.S.
PDF
(Rus)
No 2 (2015)
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G.M., Onosovskaya N.N., Zaharova M.B.
PDF
(Rus)
No 2 (2014)
Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
Abrosimova S.V., Illarionova M.Y.
PDF
(Rus)
No 9 (2013)
Determination of aflatoxins B 1 and M 1 in milk: a rapid and simple way to prepare samples
Karaseva N.M., Amelin V.G., Tretyakov A.V.
PDF
(Rus)
No 1 (2013)
Ammonia levels in milk and methods of its detection
ShIDLOVSKAYa V.P., YuROVA E.A.
PDF
(Rus)
No 11 (2012)
Milk that we drink
Tyrsin Y.A.
PDF
(Rus)
No 10 (2012)
Progressive approach to classic technologies
Volodin D.N., Topalov V.K., Golovkina M.V., Anisimov G.S., Vesiryan V.A.
PDF
(Rus)
No 3 (2012)
The Ryazan’ region
Ovodkov Y.F.
PDF
(Rus)
No 6 (2012)
«Gera»: how to improve milk grade
Verholomov E.I.
PDF
(Rus)
No 4 (2012)
The Customs Union: confirmation of the milk products conformity
Shepeleva E.V.
PDF
(Rus)
No 9 (2011)
Quality of the dairy butter from the milk of red-and-white cows
Ryzhova N.G., Tutarova M.A., Ryzhova N.G., Tutarova M.A.
PDF
(Rus)
No 7 (2011)
Effects of milk treatment regimes onthe composition of functional curds protein
Ponomarev A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V., Ponomaryov A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V.
PDF
(Rus)
No 2 (2011)
Existing instrumental methods of the milk products control
YuROVA E.A., KOBZEVA T.V., Yurova E.A., Kobzeva T.V.
PDF
(Rus)
No 8 (2010)
Self-cleaning centrifugal bactofugeur
PDF
(Rus)
No 5 (2010)
The common center of the municipal order supports healthynutrition for children
MALYShEVA I.A., Malysheva I.A.
PDF
(Rus)
No 2 (2010)
Role of the central laboratory in the system of raw milkquality assessing in Lithuania
SAVITsKIS S., URBShENE L., Savitskis S., Urbshene L.
PDF
(Rus)
No 5 (2010)
Baby food «Krepysh»
DRONOVA E.V., Dronova E.V.
PDF
(Rus)
No 3 (2010)
Development of milk production in the Krasnoyarsk region
Shageev R.M.
PDF
(Rus)
No 8 (2009)
Heat stability of raw milk
Pozdnyakova V.F., Shchegolev P.O., Karaseva I.V., Pozdnyakova V.F., Shchegolev P.O., Karaseva I.V.
PDF
(Rus)
No 1 (2009)
Determination of the acidity of milk and milk products
Shabshaevich M.L., Shabshaevich M.L.
PDF
(Rus)
No 3 (2009)
Milk market: situation and prospects
Labinov V.V., Labinov V.V.
PDF
(Rus)
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