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Issue
Title
Authors
No 5 (2010)
Appearance and development of the domestic industry of milkbased baby foods
TIKhOMIROVA N.A., Tihomirova N.A.
PDF
(Rus)
No 4 (2018)
The order of handling coolingagents at working with refrigerating equipment
Sapojnikov V.B.
PDF
(Rus)
No 8 (2016)
Novelties and assessment of realities. Typical mistakes at introduction of a novelty item
Kalinin R.
PDF
(Rus)
No 6 (2015)
Resource - saving technologies
Shevchuk V.B., Medvedeva N.A., Shohalov V.A.
PDF
(Rus)
No 5 (2013)
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S.A., Anisimov G.S., Skripnjuk A.A.
PDF
(Rus)
No 9 (2012)
The disinfecting agent «Stericide forte 15»: application at milk processing plants
Kosyanenko T.V., Manevich E.B., Hanumyan A.A.
PDF
(Rus)
No 10 (2011)
Maintenance and repairing ofthe equipment
Antonenko I.N., Kryukov I.E., Antonenko I.N., Kryukov I.E.
PDF
(Rus)
No 4 (2010)
Automation of production: principle idea is not to be inactive!
PDF
(Rus)
No 9 (2017)
Concentration of amino acids of the curds whey on the ceramic membranes
Lazarev V.A., Pishchikov G.B., Shihalev S.V.
PDF
(Rus)
No 8 (2016)
The dairy industry of Russia in the first half of 2016
Rybalova T.I.
PDF
(Rus)
No 6 (2015)
The German dairy sector after quotas revocation: new challenges and possibilities
Trofimtseva O.
PDF
(Rus)
No 1 (2013)
Tasks of the automated systems of managing technological processes at a dairy
Petukhova A.V., Donyukov S.S., Skornyakov K.V.
PDF
(Rus)
No 8 (2012)
Automation of planning and recording of transports
Razgulyaev V.Y.
PDF
(Rus)
No 7 (2011)
Generation of the future - «Generation Milk»
Lampadova E.G., Lampadova E.G.
PDF
(Rus)
No 12 (2017)
The dairy sector of Russia: results of years
Rybalova T.I.
PDF
(Rus)
No 1 (2016)
Application of the fruit-and-berries flavors at the fermented milk products manufacturing
Dymar O.V.
PDF
(Rus)
No 7 (2014)
Machine building for milk processing: trends and nearest prospect
Geraimovich O.A.
PDF
(Rus)
No 6 (2013)
The Belorusian dairy industry: technological priorities of development
Dymar O.V.
PDF
(Rus)
No 7 (2012)
The Argentine tango of milk
Evdokimov I.A.
PDF
(Rus)
No 7 (2011)
About improvement of the milk processing plants efficiency
Karmanovich V.I., Elistratov V.L., Prudovskaya O.A., Karmanovich V.I., Elistratov V.L., Prudovskaya O.A.
PDF
(Rus)
No 4 (2010)
Systems for managing milk plant
Kosmin A., Kosmin A.
PDF
(Rus)
No 9 (2017)
The dairy industry of Russia in the first half of 2017
Rybalova T.I.
PDF
(Rus)
No 4 (2016)
The dairy sector of the Republic of Belarus
Klimova M.L.
PDF
(Rus)
No 1 (2014)
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A.E., Shiryaev D.S.
PDF
(Rus)
No 1 (2012)
The dairy industry of the Republic of Belarus
TEPLYaKOV N.E., Teplyakov N.E.
PDF
(Rus)
No 6 (2012)
About legislation and standards of Russia and the Customs Union
Abdullaeva L.V.
PDF
(Rus)
No 1 (2010)
Application of nanotechnologies in the food sector
MANNINO S., Mannino S.
PDF
(Rus)
No 2 (2010)
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E.A., Yurova E.A.
PDF
(Rus)
No 6 (2018)
The milk market of the Belarus Republic
Klimova M.L.
PDF
(Rus)
No 7 (2017)
Milk drying. Experience of the Slovak and Mongolian specialists
PDF
(Rus)
No 3 (2016)
Some special issues of introducing membrane technologies in the dairy sector
Chilton M., Vidyakin M.
PDF
(Rus)
No 4 (2014)
Development of the dairy industry in the Republic of Belarus
Meleshchenya A.V., Shakel T.P.
PDF
(Rus)
No 12 (2012)
The dairy industry of Norway
Rybalova T.I.
PDF
(Rus)
No 7 (2012)
About legislation and standards of Russia and the Customs Union
Abdullaeva L.V.
PDF
(Rus)
No 11 (2010)
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
Shepeleva E.V., Mitaseva E.V., Komissarova I.I., Shepeleva E.V., Mitaseva E.V., Komissarova I.I.
PDF
(Rus)
No 12 (2009)
Production of condensed canned milks with sugar: innovative solutions
Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V., Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V.
PDF
(Rus)
No 1 (2018)
Biofilms in the dairy industry: significance, formation, control
Ryabtseva S.A., Hramtsov A.G., Evdokimov I.A., Anisimov G.S., Salova O.V.
PDF
(Rus)
No 2 (2017)
65 years to the company «VSP Engineering Hradec Králove» - traditions of quality of the cheese making equipment
Gladik Y., Nemets V., Murashov V.V.
PDF
(Rus)
No 10 (2015)
Milk processing in Russia in the first half of 2015
Rybalova T.I.
PDF
(Rus)
No 2 (2013)
The lessons of dairying in the snowcovered Alps
Girinovich O.A.
PDF
(Rus)
No 9 (2012)
Integrated systems of management. Methodology of developing and introduction
Mahova N.N.
PDF
(Rus)
No 2 (2012)
Dairy world market - 2010-2011
SMIRNOV E.R., Smirnov E.R.
PDF
(Rus)
No 7 (2010)
Upgrading of dairying: promotion of the innovative priorities
Hramtsov A.G.
PDF
(Rus)
No 2 (2009)
The VII International forum Dairy Industry-2009
PDF
(Rus)
No 3 (2018)
Treatment of the dairy effluents. The best available technologies
Garzanov A.L., Klyachko A.A.
PDF
(Rus)
No 2 (2017)
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I.V., Klimova M.L.
PDF
(Rus)
No 9 (2015)
Russian market of package: checking for firmness
Chuikov V.A.
PDF
(Rus)
No 9 (2013)
Membrane technologies in milk processing
Evdokimov I.A., Volodin D.N., Somov V.S., Chablin B.V., Mihneva V.A., Zolotoreva M.S.
PDF
(Rus)
No 8 (2012)
Modern technologies and technological control at dairies
Bushueva I.G.
PDF
(Rus)
No 5 (2011)
The Dairy Industry-2011
Dvinskiy B.M., Dvinskii B.M.
PDF
(Rus)
No 3 (2010)
The dairy industry of the Russian Federation under conditions of market
Neznanov Y.A.
PDF
(Rus)
No 6 (2018)
The products quality and digital production management as factors of success in the food sector
Shaffrat T., Schalk G.
PDF
(Rus)
No 11 (2016)
The industry of packaging. Challenges and reality
Chuikov V.A.
PDF
(Rus)
No 5 (2015)
Application of disinfecting agents in the context of introduction of the HACCP
Manevich B.V., Kuzina J.I., Kosiyanenko T.V., Manevich E.B.
PDF
(Rus)
No 1 (2013)
Normative assurance of the activity of standardization service at an enterprise
Dunchenko N.I., Makeeva I.A.
PDF
(Rus)
No 11 (2012)
Up-dating of the line for casein production. Technical-economical aspects
Dymar O.V.
PDF
(Rus)
No 8 (2011)
115 years to the Voznesenskii dairy college
Nozdrinova R.A., Nozdrinova R.A.
PDF
(Rus)
No 4 (2010)
Laboratory information systems (LIMS)
Kutsevich I.V., Kutsevich I.V.
PDF
(Rus)
1 - 58 of 58 Items

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